@kenyabakershub: Video credit:chefjacquypfeiffer CHOCOLATE What is the proper way to stir chocolate? Did you know the way you stir can make all the difference? One common mistake is using a folding method, which incorporates air bubbles that rise to the surface and make your creations less appealing. The proper way to stir chocolate is by submerging the end of a spatula in the chocolate and stirring gently. This method ensures that no air bubbles are trapped, resulting in a smooth and velvety texture. Follow us on Facebook at Kenya Bakers Recipes and Tutorials Hub.#inspiration #bakerskenya #bakingbusiness #cakedecoratinghack #goviral #bakinghacks #BakingBasics #cakereceipe

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Sunday 31 March 2024 14:05:58 GMT