@salviori: #tiktokshop #titok #parti #Shoes

Rosalinda 👸🏼 👑 🌹💕

Open In TikTok:

Region: US

Sunday 31 March 2024 16:31:51 GMT

498

27

7

1

Music

Download

No Watermark .mp4 (7.86MB) No Watermark(HD) .mp4 (8.27MB) Watermark .mp4 (9.66MB) Music .mp3

Comments

Arturo :

Cool saludos

2024-03-31 18:29:29

1

💞🐈‍⬛Choc🇬🇹naty🐈‍⬛💞 :

waaoooo hermosos

2024-04-01 23:31:16

1

🏹 Sagitario 🏹 :

😳😳hasta aca llego las punzadas🏃🏻🏃🏻🏃🏻🏃🏻😳

2024-03-31 16:47:07

1

To see more videos from user @salviori, please go to the Tikwm homepage.

Other Videos

scusa mambooo

Homemade Lahmacun 🍅 🧅🌿 This is what I crave when I want something crispy, juicy, and deeply comforting — thin dough, rich spiced beef, fresh herbs, and golden blistered edges. Baked to perfection and wrapped in lemon and love. 🍋 A taste of home, from scratch 😌 Listen that crunch 👂 ⸻ Ingredients 🛒 (for 8 lahmacun – 22–24 cm) Dough: 🌾 380g all-purpose flour 🧂 6g salt 🍬 4.5g sugar 🌿 4.5g dry yeast 🛢️ 12g olive oil 💧 215–230ml warm water Topping: 🥩 400g ground beef 🧅 1 medium onion 🧄 4 garlic cloves 🌶️ 1 red + 1 green pepper 🍅 1 medium tomato 🌿 Half bunch parsley 🍅 1 tbsp tomato paste 🌶️ 1 tbsp pepper paste 🌶️ 1 tsp paprika 🔥 2 tsp pul biber (hot chili pepper flakes) ⚫ 1 tsp black pepper 🧂 1 tsp salt 🛢️ 2.5 tbsp olive oil 💧 Optional: 1–2 tbsp water if too thick ⸻ Instructions 👩🏽‍🍳 1️⃣ Make the dough Mix warm water, yeast, and sugar and let it bubble. Add flour, salt, olive oil and knead into a soft dough. Cover and rest 45–60 min. 2️⃣ Prep the topping Blend onion, garlic, peppers, tomato & parsley. Mix everything together with the beef, pastes, spices, and olive oil. It should be spreadable, not soupy. Not dry also. 3️⃣ Divide & roll Cut dough into 8 equal balls. Dust your surface and rolling pin with flour and keep dusting as needed so the dough doesn’t stick. Roll each piece super thin almost transparent like real lahmacun should be. 4️⃣ Spread & bake Top each with a thin layer of filling, edge to edge. Easier to do it with the back of a spoon. Bake on a preheated tray at 230°C for 8–9 minutes. 🔥 I love mine crisp and slightly burnt on the corners bakery style. 5️⃣ Serve it right No sauces. No wraps. Just fresh lemon, sumac onion, and parsley maybe a few tomato slices if you’re feeling fancy. That’s it. Period. 😤🍋🧅🍅 ⸻ She’s crispy, juicy, and bold. Save this & follow for more! 💛 #lahmacun #turkishrecipes #crispyflatbread #homebaking #respectthedough #comfortfood #lahmacunlove #cozymeals #fromscratch #homemade #FoodTok #creatorsearchinsight

Homemade Lahmacun 🍅 🧅🌿 This is what I crave when I want something crispy, juicy, and deeply comforting — thin dough, rich spiced beef, fresh herbs, and golden blistered edges. Baked to perfection and wrapped in lemon and love. 🍋 A taste of home, from scratch 😌 Listen that crunch 👂 ⸻ Ingredients 🛒 (for 8 lahmacun – 22–24 cm) Dough: 🌾 380g all-purpose flour 🧂 6g salt 🍬 4.5g sugar 🌿 4.5g dry yeast 🛢️ 12g olive oil 💧 215–230ml warm water Topping: 🥩 400g ground beef 🧅 1 medium onion 🧄 4 garlic cloves 🌶️ 1 red + 1 green pepper 🍅 1 medium tomato 🌿 Half bunch parsley 🍅 1 tbsp tomato paste 🌶️ 1 tbsp pepper paste 🌶️ 1 tsp paprika 🔥 2 tsp pul biber (hot chili pepper flakes) ⚫ 1 tsp black pepper 🧂 1 tsp salt 🛢️ 2.5 tbsp olive oil 💧 Optional: 1–2 tbsp water if too thick ⸻ Instructions 👩🏽‍🍳 1️⃣ Make the dough Mix warm water, yeast, and sugar and let it bubble. Add flour, salt, olive oil and knead into a soft dough. Cover and rest 45–60 min. 2️⃣ Prep the topping Blend onion, garlic, peppers, tomato & parsley. Mix everything together with the beef, pastes, spices, and olive oil. It should be spreadable, not soupy. Not dry also. 3️⃣ Divide & roll Cut dough into 8 equal balls. Dust your surface and rolling pin with flour and keep dusting as needed so the dough doesn’t stick. Roll each piece super thin almost transparent like real lahmacun should be. 4️⃣ Spread & bake Top each with a thin layer of filling, edge to edge. Easier to do it with the back of a spoon. Bake on a preheated tray at 230°C for 8–9 minutes. 🔥 I love mine crisp and slightly burnt on the corners bakery style. 5️⃣ Serve it right No sauces. No wraps. Just fresh lemon, sumac onion, and parsley maybe a few tomato slices if you’re feeling fancy. That’s it. Period. 😤🍋🧅🍅 ⸻ She’s crispy, juicy, and bold. Save this & follow for more! 💛 #lahmacun #turkishrecipes #crispyflatbread #homebaking #respectthedough #comfortfood #lahmacunlove #cozymeals #fromscratch #homemade #FoodTok #creatorsearchinsight

Family trip to celebrate our 2023 grads! And my 2020🧻 Grad 😊 #carnivalcruise #cozumelmexico #yucatanmexico #family #coparenting #vacation #mom #dad #shots #beachlife #happysoul❤️ #MomsofTikTok #4thofjuly #fyp #theresgabriela #hernandezfamily

Family trip to celebrate our 2023 grads! And my 2020🧻 Grad 😊 #carnivalcruise #cozumelmexico #yucatanmexico #family #coparenting #vacation #mom #dad #shots #beachlife #happysoul❤️ #MomsofTikTok #4thofjuly #fyp #theresgabriela #hernandezfamily

🇵🇪 Fiestas Patrias del Perú 🇵🇪 Cada 28 y 29 de julio, el Perú se viste de rojo y blanco para celebrar su independencia con orgullo, tradición y alegría. ¡Gastronomía, cultura y música en cada rincón del país! ¡Viva el Perú, carajo! 🇵🇪🎉 #FiestasPatrias #Perú #OrgulloPeruano #28deJulio #VivaElPerú #CulturaPeruana #GastronomíaPeruana #PeruanosDeCorazón #HechoEnPerú #SoyPeruano

🇵🇪 Fiestas Patrias del Perú 🇵🇪 Cada 28 y 29 de julio, el Perú se viste de rojo y blanco para celebrar su independencia con orgullo, tradición y alegría. ¡Gastronomía, cultura y música en cada rincón del país! ¡Viva el Perú, carajo! 🇵🇪🎉 #FiestasPatrias #Perú #OrgulloPeruano #28deJulio #VivaElPerú #CulturaPeruana #GastronomíaPeruana #PeruanosDeCorazón #HechoEnPerú #SoyPeruano

Homemade Lahmacun 🍅 🧅🌿 This is what I crave when I want something crispy, juicy, and deeply comforting — thin dough, rich spiced beef, fresh herbs, and golden blistered edges. Baked to perfection and wrapped in lemon and love. 🍋 A taste of home, from scratch 😌 Listen that crunch 👂 ⸻ Ingredients 🛒 (for 8 lahmacun – 22–24 cm) Dough: 🌾 380g all-purpose flour 🧂 6g salt 🍬 4.5g sugar 🌿 4.5g dry yeast 🛢️ 12g olive oil 💧 215–230ml warm water Topping: 🥩 400g ground beef 🧅 1 medium onion 🧄 4 garlic cloves 🌶️ 1 red + 1 green pepper 🍅 1 medium tomato 🌿 Half bunch parsley 🍅 1 tbsp tomato paste 🌶️ 1 tbsp pepper paste 🌶️ 1 tsp paprika 🔥 2 tsp pul biber (hot chili pepper flakes) ⚫ 1 tsp black pepper 🧂 1 tsp salt 🛢️ 2.5 tbsp olive oil 💧 Optional: 1–2 tbsp water if too thick ⸻ Instructions 👩🏽‍🍳 1️⃣ Make the dough Mix warm water, yeast, and sugar and let it bubble. Add flour, salt, olive oil and knead into a soft dough. Cover and rest 45–60 min. 2️⃣ Prep the topping Blend onion, garlic, peppers, tomato & parsley. Mix everything together with the beef, pastes, spices, and olive oil. It should be spreadable, not soupy. Not dry also. 3️⃣ Divide & roll Cut dough into 8 equal balls. Dust your surface and rolling pin with flour and keep dusting as needed so the dough doesn’t stick. Roll each piece super thin almost transparent like real lahmacun should be. 4️⃣ Spread & bake Top each with a thin layer of filling, edge to edge. Easier to do it with the back of a spoon. Bake on a preheated tray at 230°C for 8–9 minutes. 🔥 I love mine crisp and slightly burnt on the corners bakery style. 5️⃣ Serve it right No sauces. No wraps. Just fresh lemon, sumac onion, and parsley maybe a few tomato slices if you’re feeling fancy. That’s it. Period. 😤🍋🧅🍅 ⸻ She’s crispy, juicy, and bold. Save this & follow for more! 💛 #lahmacun #turkishrecipes #crispyflatbread #homebaking #respectthedough #comfortfood #lahmacunlove #cozymeals #fromscratch #homemade #FoodTok #creatorsearchinsight

Homemade Lahmacun 🍅 🧅🌿 This is what I crave when I want something crispy, juicy, and deeply comforting — thin dough, rich spiced beef, fresh herbs, and golden blistered edges. Baked to perfection and wrapped in lemon and love. 🍋 A taste of home, from scratch 😌 Listen that crunch 👂 ⸻ Ingredients 🛒 (for 8 lahmacun – 22–24 cm) Dough: 🌾 380g all-purpose flour 🧂 6g salt 🍬 4.5g sugar 🌿 4.5g dry yeast 🛢️ 12g olive oil 💧 215–230ml warm water Topping: 🥩 400g ground beef 🧅 1 medium onion 🧄 4 garlic cloves 🌶️ 1 red + 1 green pepper 🍅 1 medium tomato 🌿 Half bunch parsley 🍅 1 tbsp tomato paste 🌶️ 1 tbsp pepper paste 🌶️ 1 tsp paprika 🔥 2 tsp pul biber (hot chili pepper flakes) ⚫ 1 tsp black pepper 🧂 1 tsp salt 🛢️ 2.5 tbsp olive oil 💧 Optional: 1–2 tbsp water if too thick ⸻ Instructions 👩🏽‍🍳 1️⃣ Make the dough Mix warm water, yeast, and sugar and let it bubble. Add flour, salt, olive oil and knead into a soft dough. Cover and rest 45–60 min. 2️⃣ Prep the topping Blend onion, garlic, peppers, tomato & parsley. Mix everything together with the beef, pastes, spices, and olive oil. It should be spreadable, not soupy. Not dry also. 3️⃣ Divide & roll Cut dough into 8 equal balls. Dust your surface and rolling pin with flour and keep dusting as needed so the dough doesn’t stick. Roll each piece super thin almost transparent like real lahmacun should be. 4️⃣ Spread & bake Top each with a thin layer of filling, edge to edge. Easier to do it with the back of a spoon. Bake on a preheated tray at 230°C for 8–9 minutes. 🔥 I love mine crisp and slightly burnt on the corners bakery style. 5️⃣ Serve it right No sauces. No wraps. Just fresh lemon, sumac onion, and parsley maybe a few tomato slices if you’re feeling fancy. That’s it. Period. 😤🍋🧅🍅 ⸻ She’s crispy, juicy, and bold. Save this & follow for more! 💛 #lahmacun #turkishrecipes #crispyflatbread #homebaking #respectthedough #comfortfood #lahmacunlove #cozymeals #fromscratch #homemade #FoodTok #creatorsearchinsight

Jae be asking the real questions out here.Listen to Ep #1 of How Did I Get Here w/ Jae on Apple, Spotify, & everywhere else!#Jae #Day6 #DIVEStudios

Jae be asking the real questions out here.Listen to Ep #1 of How Did I Get Here w/ Jae on Apple, Spotify, & everywhere else!#Jae #Day6 #DIVEStudios

About

Robot

Legal

Privacy Policy