@sooziethefoodie: I am so proud of myself for the mosaic asparagus I made! This was the perfect Easter brunch. I live really far away from my family so I like to do special meals whenever I’m gone for a holiday. My parents grow their own asparagus so this reminded me of my family ❤️ White asparagus is really cool because it grows underground away from any sunlight giving it the white color. The outer layer is tough so I like to remove it before poaching the asparagus. White asparagus is sweet and tender when slow poached with butter! I wanted to go for the mosaic effect so I wrapped the asparagus is jamon then nori then wrapping all of those pieces together in another big piece of nori. The scariest part of all of this was wrapping it in seran wrap 🙈 I was so excited with how this one turned out. I used some of the asparagus broth as the base then I brushed on brown butter on top. I added some chives and wine soaked mustard seeds too for a little extra flavor ✨ #whiteasparagus #jamon

Suzy

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Sunday 31 March 2024 20:54:31 GMT