@callme_pandu29: Selamat sore tmn tmn tiktok🤗🤗🤗🤗🤗🤗🤗 #bolylovers💓🤗 #lipsingbollywood #bollywoodsong #duetindia

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Monday 01 April 2024 09:48:01 GMT

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𝐀𝐆𝐔𝐍𝐆 𝐒𝐄𝐃𝐀𝐘𝐔 :

nahhh ini sound nya biar joged nih..masa diem Bae ahh🕺🕺🕺🕺😂😂

2024-04-01 10:16:46

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ℕ𝕦𝕟𝕟𝕒_©𝕖𝕟𝕥𝕚𝕝 🅢🅜🅒🐯 :

mlm

2024-04-01 18:28:06

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24 Days of Christmas Appetizers Pt 10🎅🎄 Mini pizza rolls (not just for Christmas) these are great for lunchboxes too, freeze as soon as cool and defrost in a few hours airtight. You can use shop bought pizza dough or my tutorial for mini pizza is at the top of my page Dough: 300ml lukewarm water 7g instant yeast 1/2 tbs sugar 20ml olive oil 500ml bread / strong flour 1/2 tbs salt 200g grated mozzarella Pepperoni or salami Pizza sauce Mix: 1 x tin plum tomatoes (or a tube of tomato puree mixed with about 250-350ml water or same amount of tomato passata) 1 tbs tomato puree 3 garlic cloves Crushed or chopped Salt & pepper Whisk lukewarm water and yeast together, add sugar and whisk again. Add the oil, flour and salt and mix until roughly combined. Knead on a lightly floured surface for 5-10 minutes (10 is best if you can) cup the dough, drag it towards you to form a tight ball. Lightly oil a clean bowl and rub some oil over the dough. Place it inside and cover and rest for 60-90 minutes. Add some parchment paper to a roasting dish’s Decompress the dough take it out and then place it on a l floured surface (this is important as when you roll it out you don’t want the dough to completely stick to the surface. Roughly shape it into a rectangle before rolling it out. To get the shape roll lengthways, width ways and diagonally. A dough scraper or metal spatula can help you shape it by pushing in the edges. It should be about 2mm thick. Spread pizza sauce and add cheese. Cut in half lengthways and then into strips about 1 inch wide. Add your meat to each strip and roll up. Add to your dish and cover and rest 30 min. Preheat your oven to 200C Bake until cooked (it will depend on your oven. Mine took approx 20 min Enjoy D 🫶 #fyp #minipizza #pizzarolls #partyfood #appetizer

24 Days of Christmas Appetizers Pt 10🎅🎄 Mini pizza rolls (not just for Christmas) these are great for lunchboxes too, freeze as soon as cool and defrost in a few hours airtight. You can use shop bought pizza dough or my tutorial for mini pizza is at the top of my page Dough: 300ml lukewarm water 7g instant yeast 1/2 tbs sugar 20ml olive oil 500ml bread / strong flour 1/2 tbs salt 200g grated mozzarella Pepperoni or salami Pizza sauce Mix: 1 x tin plum tomatoes (or a tube of tomato puree mixed with about 250-350ml water or same amount of tomato passata) 1 tbs tomato puree 3 garlic cloves Crushed or chopped Salt & pepper Whisk lukewarm water and yeast together, add sugar and whisk again. Add the oil, flour and salt and mix until roughly combined. Knead on a lightly floured surface for 5-10 minutes (10 is best if you can) cup the dough, drag it towards you to form a tight ball. Lightly oil a clean bowl and rub some oil over the dough. Place it inside and cover and rest for 60-90 minutes. Add some parchment paper to a roasting dish’s Decompress the dough take it out and then place it on a l floured surface (this is important as when you roll it out you don’t want the dough to completely stick to the surface. Roughly shape it into a rectangle before rolling it out. To get the shape roll lengthways, width ways and diagonally. A dough scraper or metal spatula can help you shape it by pushing in the edges. It should be about 2mm thick. Spread pizza sauce and add cheese. Cut in half lengthways and then into strips about 1 inch wide. Add your meat to each strip and roll up. Add to your dish and cover and rest 30 min. Preheat your oven to 200C Bake until cooked (it will depend on your oven. Mine took approx 20 min Enjoy D 🫶 #fyp #minipizza #pizzarolls #partyfood #appetizer

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