@joeycooksfoods: Fermented Asparagus & Carrots 😮‍💨🙌⬇️ This ferment turned out great! Asparagus & Carrots is an interesting combination and worked out really well. Ginger & Blood Orange also added a lot of bright and tasty flavor to the mix. Full recipe available in my ‘Spring Quarterly Magazine’ which is free on my substack account (link is in the bio) Music: @jinsangbeats 🔪: @blenheimforge Jar: @bormioliroccous Fido label Cutting board: @theboardsmith #fermentation #fermented #lactofermented #asmrcooking #joeycooksfoods #carrots #asparagus #vegetarian #vegan

Joseph Parker

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Region: US

Monday 01 April 2024 15:56:07 GMT

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Comments

dennisrdayjr :

Do you burp the jar at all?

2024-04-07 17:42:23

الكسندر :

Is it like pickling?

2024-04-01 16:06:45

user1178816482451 :

U will drink he liquid? If yes what its tast like

2024-09-14 18:39:18

CrownofSmoke :

What salt %? How long do you leave at room temp before putting in the fridge?

2024-04-05 06:45:03

user7224698049855 :

Ok what knife is that!??!

2024-05-21 20:22:13

Detayizm :

kurması kolay

2024-05-28 18:28:03

$fractalolgist$

Fractalolgist :

Every one this is the right channel, I'm in🥰

2024-05-26 20:08:03

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