@skylareich: kung fu fighting @Sofia💋💸 #fyp #dance #viral

Skylar
Skylar
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Region: US
Tuesday 02 April 2024 00:21:47 GMT
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rhianen_e
rhianen :
wow u so cool
2024-04-02 00:25:42
1
sofiapublicspam
Sofia :
absolutely ate down hit so hard
2024-04-02 00:26:13
1
biancaa.walkerr
biancaa.walkerr :
this ate
2024-04-02 01:10:38
1
ruth21506
ruth :
Fitsss
2024-04-02 01:30:21
1
k.karmen2
karmen :
yesss
2024-04-02 01:18:48
1
not.alexathrash
alexa trash :
Periodddd
2024-04-02 18:26:21
1
abby.galupo
abby galupo :
Okkkk🔥🔥🔥
2024-04-02 01:49:24
1
_janejbeg
jane :
yesss
2024-04-02 01:00:32
1
charlottequack0
charlotte :
Love
2024-04-02 00:32:49
1
stella_sentz
stella_sentz :
ok outfits!!
2024-04-02 01:47:13
1
biancaa.walkerr
biancaa.walkerr :
where r ur jean shorts from 🥹🥹🥹
2024-04-02 01:10:33
1
k.karmen2
karmen :
hi favs
2024-04-02 01:18:00
1
katelynh277
Katelyn :
🤩
2024-04-02 00:42:00
1
jaylil122
jaylil122 :
insta ?
2024-04-02 22:38:34
0
safa_____00
صفا :
So um skylar…
2024-04-04 20:04:39
1
popechii
A.55🥷🏻 :
Bad stance
2024-04-02 13:41:24
0
slutforchipotle34
Sonia :
Ayy hit
2024-04-02 00:29:31
1
slutforchipotle34
Sonia :
ugh I wish I could go
2024-04-02 00:29:38
1
slutforchipotle34
Sonia :
You guys look so good😍
2024-04-02 00:29:48
1
gwynethmoonn
gigi :
FITS
2024-04-02 00:30:15
1
charlottequack0
charlotte :
Jean shorts from where??
2024-04-02 00:32:46
1
katelynh277
Katelyn :
Fitssssss
2024-04-02 00:41:56
1
kayla..knight
kayla :
fits so cute
2024-04-02 00:42:31
1
_janejbeg
jane :
summery fits 💕💕
2024-04-02 01:00:38
1
olivia.engell
Olivia :
favs
2024-04-02 01:17:19
1
olivia.engell
Olivia :
so cute
2024-04-02 01:17:23
1
missmayaann
Mataya :
@Jay ✨
2024-04-02 01:30:40
1
ava_szachara
ava :
HIT
2024-04-02 14:05:42
1
c.glass2
Cayden :
👏🏾👏🏾
2024-04-02 20:10:07
0
To see more videos from user @skylareich, please go to the Tikwm homepage.

Other Videos

The Best Watalappan ever 🤍 credits goes to Lareefah aunty 🥰🧸  #Ingredients #whattocook  #srilankanfood #tiktokvlog #Recipe #watalappan  2 large eggs (140 kcal) 100g sugar (387 kcal) or 100g jaggery with 3 tbsp water (383 kcal) 1 cup coconut milk (445 kcal) 2 tbsp sugar for caramelization (78 kcal) 2 cardamom pods (2 kcal) 1 tsp vanilla (12 kcal) Pinch of salt (optional) Preparation Method Start by caramelizing 2 tablespoons of sugar in a small pan over low heat until it melts and turns golden. Add the coconut milk to the caramelized sugar, stirring until you create a thick, smooth mixture.  Then, add the cardamom pods for extra flavor. In a separate bowl, whisk the two large eggs until they become light and frothy. Add 1 teaspoon of vanilla and a pinch of salt (optional) to the eggs. Once the coconut milk mixture has cooled slightly, gradually mix it into the whisked eggs. Be careful not  to combine while hot ,so the eggs don’t curdle. Strain the mixture through a sieve to remove any unwanted particles and smooth it out.  Skim off any excess froth from the surface. Pour the mixture into a heatproof dish, cover with foil, and steam for 30 minutes. Check if it's done by inserting a toothpick—it should come out clean. Let it cool slightly before serving. 🥥🍮Nutritional Value (for the entire dish with sugar) Calories: 1064 kcal Carbohydrates: 152g Fats: 52g Proteins: 16g Sugars: 145g Using jaggery instead of sugar provides a slightly different flavor but maintains a similar nutritional profile. The dish is high in carbohydrates and sugar, with healthy fats coming from the coconut milk. It’s a rich, indulgent treat best enjoyed in moderation!
The Best Watalappan ever 🤍 credits goes to Lareefah aunty 🥰🧸 #Ingredients #whattocook #srilankanfood #tiktokvlog #Recipe #watalappan 2 large eggs (140 kcal) 100g sugar (387 kcal) or 100g jaggery with 3 tbsp water (383 kcal) 1 cup coconut milk (445 kcal) 2 tbsp sugar for caramelization (78 kcal) 2 cardamom pods (2 kcal) 1 tsp vanilla (12 kcal) Pinch of salt (optional) Preparation Method Start by caramelizing 2 tablespoons of sugar in a small pan over low heat until it melts and turns golden. Add the coconut milk to the caramelized sugar, stirring until you create a thick, smooth mixture. Then, add the cardamom pods for extra flavor. In a separate bowl, whisk the two large eggs until they become light and frothy. Add 1 teaspoon of vanilla and a pinch of salt (optional) to the eggs. Once the coconut milk mixture has cooled slightly, gradually mix it into the whisked eggs. Be careful not to combine while hot ,so the eggs don’t curdle. Strain the mixture through a sieve to remove any unwanted particles and smooth it out. Skim off any excess froth from the surface. Pour the mixture into a heatproof dish, cover with foil, and steam for 30 minutes. Check if it's done by inserting a toothpick—it should come out clean. Let it cool slightly before serving. 🥥🍮Nutritional Value (for the entire dish with sugar) Calories: 1064 kcal Carbohydrates: 152g Fats: 52g Proteins: 16g Sugars: 145g Using jaggery instead of sugar provides a slightly different flavor but maintains a similar nutritional profile. The dish is high in carbohydrates and sugar, with healthy fats coming from the coconut milk. It’s a rich, indulgent treat best enjoyed in moderation!

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