@sugarandsparrow: Decorated this small batch funfetti cake with funfetti frosting because you can NEVER have too many sprinkles šš„³ this recipe makes the perfect amount for a cute little 4-inch layer cake or a single layer 6-inch cake! Full recipe (with frosting) is linked in my bio or at sugarandsparrow.com/small-batch-funfetti-cake/⣠⣠Which flavor should I make in small batch form next?? ⣠ā£ā£ā£ā£ā£ SMALL BATCH FUNFETTI CAKEā£ā£ā£ā£ā£ Yield: 3-layer 4-inch cake or a single layer 6-inch cakeā£ā£ā£ā£ā£ ā£ā£ā£ā£ā£ INGREDIENTSā£ā£ā£ā£ā£ 3/4Ā CupsĀ (79g) sifted cake flourā£ā£ā£ā£ 1Ā tspĀ baking powderā£ā£ā£ā£ 1/4Ā tspĀ saltā£ā£ā£ā£ 1/4Ā CupĀ (57g) unsalted butter, room temperatureā£ā£ā£ā£ 1/2Ā CupĀ (100g) granulated sugarā£ā£ā£ā£ 1Ā large egg, room temperatureā£ā£ā£ā£ 2Ā TbspĀ (30g) sour cream, room temperatureā£ā£ā£ā£ 1Ā tspĀ pure vanilla extractā£ā£ā£ā£ 1/3Ā CupĀ (80ml) whole milk, room temperatureā£ā£ā£ā£ 2 Tbsp rainbow sprinkles, coated in 1/2 tsp flourā£ā£ ā£ā£ā£ā£ā£ INSTRUCTIONS ā£ā£ā£ā£ā£ 1. Preheat the oven to 350ĀŗF. Grease and line three 4-inch or one 6-inch cake pan.ā£ā£ā£ā£ 2. In the bowl of your stand mixer (a handheld mixer works fine too!), cream together the butter and sugar on medium-high until light and fluffy, 3 min. Turn the mixer to low and add the egg, mixing until just combined. Add the vanilla and sour cream, turn the mixer to high, and beat for 1 min. ā£ā£ā£ā£ 3. Turn the mixer to low speed and add the dry ingredients all at once. Mix until just combined, then slowly pour in the milk. Continue to mix on low speed until just combined, about 30 seconds. ā£ā£Gently fold in the flour-coated rainbow sprinkles.ā£ā£ 4. Pour the batter evenly between the prepared cake 4-inch pans (or all into one 6-inch cake pan). If using 4-inch cake pans, bake for 18-22 minutes. If using a 6-inch cake pan bake for 24-28 minutes. The cake is done when it springs back to the touch and a toothpick inserted comes out with a few moist crumbs. ā£ā£ā£ā£ ā£ā£ #funfetticakeĀ #funfettiĀ #minicakeĀ #cakeĀ #smallbatchĀ #birthdaycakeĀ #smashcakeĀ #cakedecoratingĀ #bakeĀ #bakedfromscratchĀ #vanillacake #sprinklecake #frosting #cakeideas
Sugar & Sparrow
Region: US
Tuesday 02 April 2024 16:46:55 GMT
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Breonna :
Can the sour cream be omitted?
2024-04-03 03:18:23
5
tiffany! :
Where do you buy your sprinkles from? I feel like theyāre prettier than the ones Iāve seen in stores!
2024-06-01 23:35:05
2
O0o0o0o0oo0o0o0o0o0o0o0o0o0o0o :
owl the cooking
2024-12-28 01:05:41
0
nicolejbm :
š
2024-04-10 20:11:17
7
Sophie Kennedy :
@Wannabe cake baker
2024-08-05 03:14:30
0
Lilyš :
Yum
2024-04-02 21:20:03
0
Spooky :
š¹ I make ice cream like that too.
2024-04-07 12:53:24
2
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