@sugarandsparrow: Decorated this small batch funfetti cake with funfetti frosting because you can NEVER have too many sprinkles šŸŽ‚šŸ„³ this recipe makes the perfect amount for a cute little 4-inch layer cake or a single layer 6-inch cake! Full recipe (with frosting) is linked in my bio or at sugarandsparrow.com/small-batch-funfetti-cake/⁣ ⁣ Which flavor should I make in small batch form next?? ⁣ ⁣⁣⁣⁣⁣ SMALL BATCH FUNFETTI CAKE⁣⁣⁣⁣⁣ Yield: 3-layer 4-inch cake or a single layer 6-inch cake⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣ INGREDIENTS⁣⁣⁣⁣⁣ 3/4Ā CupsĀ (79g) sifted cake flour⁣⁣⁣⁣ 1Ā tspĀ baking powder⁣⁣⁣⁣ 1/4Ā tspĀ salt⁣⁣⁣⁣ 1/4Ā CupĀ (57g) unsalted butter, room temperature⁣⁣⁣⁣ 1/2Ā CupĀ (100g) granulated sugar⁣⁣⁣⁣ 1Ā large egg, room temperature⁣⁣⁣⁣ 2Ā TbspĀ (30g) sour cream, room temperature⁣⁣⁣⁣ 1Ā tspĀ pure vanilla extract⁣⁣⁣⁣ 1/3Ā CupĀ (80ml) whole milk, room temperature⁣⁣⁣⁣ 2 Tbsp rainbow sprinkles, coated in 1/2 tsp flour⁣⁣ ⁣⁣⁣⁣⁣ INSTRUCTIONS ⁣⁣⁣⁣⁣ 1. Preheat the oven to 350ĀŗF. Grease and line three 4-inch or one 6-inch cake pan.⁣⁣⁣⁣ 2. In the bowl of your stand mixer (a handheld mixer works fine too!), cream together the butter and sugar on medium-high until light and fluffy, 3 min. Turn the mixer to low and add the egg, mixing until just combined. Add the vanilla and sour cream, turn the mixer to high, and beat for 1 min. ⁣⁣⁣⁣ 3. Turn the mixer to low speed and add the dry ingredients all at once. Mix until just combined, then slowly pour in the milk. Continue to mix on low speed until just combined, about 30 seconds. ⁣⁣Gently fold in the flour-coated rainbow sprinkles.⁣⁣ 4. Pour the batter evenly between the prepared cake 4-inch pans (or all into one 6-inch cake pan). If using 4-inch cake pans, bake for 18-22 minutes. If using a 6-inch cake pan bake for 24-28 minutes. The cake is done when it springs back to the touch and a toothpick inserted comes out with a few moist crumbs. ⁣⁣⁣⁣ ⁣⁣ #funfetticakeĀ #funfettiĀ #minicakeĀ #cakeĀ #smallbatchĀ #birthdaycakeĀ #smashcakeĀ #cakedecoratingĀ #bakeĀ #bakedfromscratchĀ #vanillacake #sprinklecake #frosting #cakeideas

Sugar & Sparrow
Sugar & Sparrow
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Region: US
Tuesday 02 April 2024 16:46:55 GMT
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bres.baked.bites
Breonna :
Can the sour cream be omitted?
2024-04-03 03:18:23
5
love_tiffanyxo
tiffany! :
Where do you buy your sprinkles from? I feel like they’re prettier than the ones I’ve seen in stores!
2024-06-01 23:35:05
2
o0o0o0o0oo0o0o0o0o5
O0o0o0o0oo0o0o0o0o0o0o0o0o0o0o :
owl the cooking
2024-12-28 01:05:41
0
nicolejbm
nicolejbm :
šŸ˜‹
2024-04-10 20:11:17
7
sophiekennedy66
Sophie Kennedy :
@Wannabe cake baker
2024-08-05 03:14:30
0
lilyxbobatea
LilyšŸ’• :
Yum
2024-04-02 21:20:03
0
spookylatingirl76
Spooky :
🌹 I make ice cream like that too.
2024-04-07 12:53:24
2
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