@shereshe: 400 g cooked prawn (boiled baby shrimp) tails, shelled 100–200 ml mayonnaise, it needs to be very thick (if making it from scratch see recipe below) 1 bunch dill, leaves picked fine and stems cut fine salt and white pepper, to taste grated horseradish, to taste Mayonnaise Coarsely chop half the prawn (shrimp) tails and place them in a bowl with the remaining tails. Add enough mayo to properly coat all of the shrimp and make the mix creamy. Be careful though not to add too much as this will turn everything into more of a sauce, which is not the idea. Add the dill, salt and pepper and some grated horseradish if you like it. Let the salad sit for 10 minutes or so in the fridge. Stir again, adjust the texture with more mayo if necessary and once again adjust the seasoning. Serve the salad with a wedge of lemon on the side. #bakedpotato #jacketpotato

Beryl Shereshewsky

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Region: US

Wednesday 03 April 2024 12:55:39 GMT