Barbara Bajon
Region: GB
Wednesday 03 April 2024 14:33:16 GMT
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Summer :
Is it not too much oil???
2024-04-03 19:47:16
98
Joe 99 :
Why does it rise without baking powder or yeast?
2024-04-05 19:26:59
3
navonnetta1 :
May I have a recipe in English please?
2024-04-05 21:11:04
2
Jemimah Mabemba :
140g is 1 cup right?
2024-04-03 18:38:10
1
Amber Waters :
Was i the only one who saw a smiley face in the one she tore open?
2024-04-05 15:42:05
1
Patricia Federico :
can you make'm sweet??😃
2024-04-04 03:49:14
0
Billy.Bob :
I see these on tt but no idea what they're for or how to eat these? Someone enlighten me please!
2024-04-04 04:21:52
22
🇨🇦 canadiangirlcanada 🇨🇦 :
220 degree in Canada is 425c
2024-04-07 13:37:59
0
🤪🤪 Ryan 🤪🤪 :
definitely going to try this!!!!
2024-04-03 17:33:45
0
Claire_is_here :
why do mine always come out very soft and deflated?? 😭
2025-05-05 08:47:23
2
user123456789 :
Somebody try? It’s good?
2024-04-03 18:49:38
2
Diablo :
Lard is better than oil, and make mixture first and refrigerate until cold.
2024-04-07 08:25:30
2
Mélissa🌺🇨🇦 :
Ben trop d’huile 😳
2024-05-26 00:48:05
1
Male_in_Africa :
The in-laws serve it with roasts and gravy dinners. You must develop a taste for it.SouthAfricans are not very fond of it.
2024-04-18 15:21:15
3
𝑺𝒆𝒕𝒂𝒓𝒆 :
For how long and what temperature you put the oil at the first step in side the oven?
2024-04-04 01:06:19
28
Xrusokona Oikonomou :
very nice idea I'm from Greece Athens
2025-04-24 19:35:48
2
Kirstie Clarkson :
exactly how I do mine
2024-04-05 19:44:16
0
Xena❌️ :
it looks like bread but it's called pudding? I'm obviously not from the UK😂
2024-05-10 04:16:53
128
Brenda :
might be better if you add a little bit of oil
2024-04-04 11:11:38
0
System notification hotspot🙄? :
Easy peasy... No prep heating tray👌
2024-04-04 06:26:29
0
Tsakrotsrouthos :
What oil are you using?
2024-04-07 20:07:37
3
Tony Here :
does it lower cholesterol?
2024-04-04 01:17:17
2
LUCYKHAN💚 :
LOVE YORKIES
2024-04-04 03:07:28
0
#pumpkin# pie🥰 :
why so much oil
2024-04-04 04:01:04
2
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