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Is there any flavor that screams summer more than lemon? 🍋🍪 I’m back with another addition to my single-serving cookie series - this time, it’s my take on a Levain-style lemon chip cookie. Have you been baking along with my single-serving cookie recipes? Which one has been your favorite so far? 1 large levain style lemon chip cookie  Ingredients:      •    All purpose Flour: 1/3 cup     •    Baking powder: 1/4 tsp     •    Salt: 1/8 tsp     •    Baking soda: 1/8 tsp     •    Cornstarch: 1/8 tsp     •    Unsalted Butter - 2 tbsp, melted     •    Brown sugar:2 tbsp, packed     •    White sugar (1 tbsp + 1 tsp)     •    1 yolk     •    Vanilla extract: 1/8 tsp     •    Lemon extract: 1/8 tsp     •    Lemon zest: from 1/2 medium lemon     •    White chocolate chips: 3 tablespoons Steps- 1. Stir together the zest and sugar to activate the lemon oils. Then add the melted butter, brown sugar , vanilla and lemon extracts, stir until combined.  2. Add in the yolk followed by the salt, cornstarch, baking soda and flour. Finally add in the white chips . 3. Form the dough into a ball and chill for 20-30 minutes.  4. Preheat the oven to 325F convection (or 350F bake)  5. Bake on a parchment lined cookie sheet for 12-15 minutes or until the cookie spreads a bit and starts to crack on top. When you take the cookie out of the oven tap the pan on the counter a few times to help it spread.
Is there any flavor that screams summer more than lemon? 🍋🍪 I’m back with another addition to my single-serving cookie series - this time, it’s my take on a Levain-style lemon chip cookie. Have you been baking along with my single-serving cookie recipes? Which one has been your favorite so far? 1 large levain style lemon chip cookie  Ingredients:     •    All purpose Flour: 1/3 cup     •    Baking powder: 1/4 tsp     •    Salt: 1/8 tsp     •    Baking soda: 1/8 tsp     •    Cornstarch: 1/8 tsp     •    Unsalted Butter - 2 tbsp, melted     •    Brown sugar:2 tbsp, packed     •    White sugar (1 tbsp + 1 tsp)     •    1 yolk     •    Vanilla extract: 1/8 tsp     •    Lemon extract: 1/8 tsp     •    Lemon zest: from 1/2 medium lemon     •    White chocolate chips: 3 tablespoons Steps- 1. Stir together the zest and sugar to activate the lemon oils. Then add the melted butter, brown sugar , vanilla and lemon extracts, stir until combined. 2. Add in the yolk followed by the salt, cornstarch, baking soda and flour. Finally add in the white chips . 3. Form the dough into a ball and chill for 20-30 minutes. 4. Preheat the oven to 325F convection (or 350F bake) 5. Bake on a parchment lined cookie sheet for 12-15 minutes or until the cookie spreads a bit and starts to crack on top. When you take the cookie out of the oven tap the pan on the counter a few times to help it spread.

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