@our_cookingjourney: So many of you have asked me to do it so let’s make it together! Spaghetti alla Carbonara! 🧀🥚 This Saturday is the 70th birthday of carbonara, so let me show you my version. If you’ve never made it yourself, it's time to give it a try! 😊🙌 Depending where you are in the world it can be quite hard to find guanciale, so the best alternative will be to use pancetta. I also like to use some of the egg whites as this stops the sauce from becoming too stodgy. Make sure you don’t use any oil and if the guanciale releases a lot of fat, you might also want to discard some of it - you just need to leave enough fat in the pan to stir the spaghetti into it. I've also added a few tablespoons of the guanciale fat to the egg sauce to add a little more flavour. Here are the ingredients 👇 Makes 2-3 portions 300g of rigatoni or spaghetti 2 whole large eggs and 2 large egg yolks Black peppercorn 150g guanciale Pecorino cheese #carbonara #carbonaraday #happybirthday #70 #italianclassic #italianfood #italiancuisine #recipeshare #sharingiscaring #recipeoftheday #comfortfood #bestpasta #pasta #ciboitaliano

Francesco Mattana

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Region: GB

Thursday 04 April 2024 17:42:06 GMT