This is a great idea! I will def. try this next gathering, thank you🥰!
2024-04-15 17:08:32
0
bekkiful :
I'm gonna be honest, I fully expected this to be one of those videos where the person makes some abomination but that actually looks great lol
2024-04-22 04:29:00
36
ziggy :
part 2
2024-04-15 23:36:14
14
PJ :
part 2
2024-05-15 14:22:07
21
Pam Vogel647 :
why the bowl?
2024-04-17 01:41:44
21
minabugan :
part 2
2024-05-18 18:22:36
0
Pam Billings :
you're probably use flour I don't know if there's a way to do it faster it's because the crescent rolls are becoming room temperature is why they're sticking
2024-04-15 03:44:58
39
Reen909 :
I♥️this!!! However, the Bundt cake pan is easier 😍♥️💚♥️😊
2024-05-27 03:33:22
9
Robyn :
Looks good!
2024-04-16 17:05:50
14
BeckyS❌ :
Use flour on finger tips
2024-04-07 12:48:03
6
barbs247 :
How do you drizzle nuts?
2024-04-15 04:16:40
1
Ruth Bennett :
Part 2 ?
2024-05-12 00:57:31
0
stephztn0hz :
You are my favorite blogger
2024-04-14 12:30:49
2
mariacristinaduca :
Era meglio se a stendere la marmellata usavi il cucchiaio…la spatola era troppo grande
2024-04-19 20:47:49
2
Angie💖 :
Best cook ever chef ♥️
2024-05-15 15:31:39
0
Crystald2468 :
purt ur fingers into egg whites so rhey wont slip
2024-04-30 03:54:58
15
Odogwu Rolex :
Try sharing ur part 2s in the comment section to make it easy to get
2024-05-18 17:22:37
0
Алиса :
This video is perfect
2024-04-06 07:27:54
2
Emma��Follow back�� :
I can do it too🎅
2024-04-10 06:48:24
1
Tuesday at Tiffany’s :
Refrigerate for like 20min between steps. Won’t be sticky, and will bake up better
2024-04-16 16:06:08
5
Angelkook Murray :
wet your finger just a little
2024-04-16 18:00:55
1
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