cirqnamics
Region: US
Friday 05 April 2024 17:17:48 GMT
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bekkiful :
I'm gonna be honest, I fully expected this to be one of those videos where the person makes some abomination but that actually looks great lol
2024-04-22 04:29:00
36
Pam Billings :
you're probably use flour I don't know if there's a way to do it faster it's because the crescent rolls are becoming room temperature is why they're sticking
2024-04-15 03:44:58
39
DianeM :
Looks wonderful. I’d suggest using a small pot lid instead of the bowl because it has a handle.
2024-06-11 15:19:11
0
PJ :
part 2
2024-05-15 14:22:07
21
mariacristinaduca :
Era meglio se a stendere la marmellata usavi il cucchiaio…la spatola era troppo grande
2024-04-19 20:47:49
2
Natali :
😅😅😅 я,в шоке😂
2024-06-09 08:23:28
1
Pam Vogel647 :
why the bowl?
2024-04-17 01:41:44
21
Reen909 :
I♥️this!!! However, the Bundt cake pan is easier 😍♥️💚♥️😊
2024-05-27 03:33:22
9
j.lhuttp :
You came up on my FY page. Love these Ideas!! Please keep them coming! You just gained a follower 😊
2024-05-04 13:43:30
1
ziggy :
part 2
2024-04-15 23:36:14
14
Robyn :
Looks good!
2024-04-16 17:05:50
14
Crystald2468 :
purt ur fingers into egg whites so rhey wont slip
2024-04-30 03:54:58
15
BeckyS :
Use flour on finger tips
2024-04-07 12:48:03
6
bredplankla :
даже попробовать отказалась бы
2024-04-18 08:18:27
8
user9950097922421 :
How do you drizzle nuts?
2024-04-15 04:16:40
1
Tuesday at Tiffany’s :
Refrigerate for like 20min between steps. Won’t be sticky, and will bake up better
2024-04-16 16:06:08
5
Tina :
I would have sprinkled nuts on the jam first then the Brie
2024-04-12 02:46:25
8
tiamoinfinito :
Use flour
2024-04-15 03:19:11
1
Алиса :
This video is perfect
2024-04-06 07:27:54
2
stephztn0hz :
You are my favorite blogger
2024-04-14 12:30:49
2
Ollie May Murray :
wet your finger just a little
2024-04-16 18:00:55
1
user9086298417081 :
где готовый результат?
2024-05-25 12:12:04
2
martatroncoso39 :
parte 2
2024-04-14 02:46:43
1
kate :
Way and above too long.
2024-04-16 14:13:53
2
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