cirqnamics
Region: US
Friday 05 April 2024 17:17:48 GMT
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Pam Vogel647 :
why the bowl?
2024-04-17 01:41:44
26
bekkiful :
I'm gonna be honest, I fully expected this to be one of those videos where the person makes some abomination but that actually looks great lol
2024-04-22 04:29:00
36
DianeM :
Looks wonderful. I’d suggest using a small pot lid instead of the bowl because it has a handle.
2024-06-11 15:19:11
0
Phan59 :
Great job! Use a smaller circle next time?
2024-04-17 00:43:24
0
Pearl :
❤️bit of oil on your fingers
2024-07-01 12:35:08
0
ziggy :
part 2
2024-04-15 23:36:14
14
Robyn :
Looks good!
2024-04-16 17:05:50
14
minabugan :
part 2
2024-05-18 18:22:36
0
PJ :
part 2
2024-05-15 14:22:07
21
Laura Bohannon :
Part 2
2024-04-22 01:58:22
0
Pam's Ponderings :
you're probably use flour I don't know if there's a way to do it faster it's because the crescent rolls are becoming room temperature is why they're sticking
2024-04-15 03:44:58
39
Josie :
part 2
2024-04-15 20:07:32
0
Reen909 :
I♥️this!!! However, the Bundt cake pan is easier 😍♥️💚♥️😊
2024-05-27 03:33:22
9
Odogwu Rolex :
Try sharing ur part 2s in the comment section to make it easy to get
2024-05-18 17:22:37
0
carolinapieper130 :
p2
2024-05-04 23:02:53
0
Angie💖 :
Best cook ever chef ♥️
2024-05-15 15:31:39
0
Ruth Bennett :
Part 2 ?
2024-05-12 00:57:31
0
barbs247 :
How do you drizzle nuts?
2024-04-15 04:16:40
1
Angelkook Murray :
wet your finger just a little
2024-04-16 18:00:55
1
Tuesday at Tiffany’s :
Refrigerate for like 20min between steps. Won’t be sticky, and will bake up better
2024-04-16 16:06:08
5
dreadpirate :
so many fun parts
2024-05-08 20:29:07
0
kate :
Way and above too long.
2024-04-16 14:13:53
2
Emma��Follow back�� :
I can do it too🎅
2024-04-10 06:48:24
1
BeckyS❌ :
Use flour on finger tips
2024-04-07 12:48:03
6
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