@by.5x: #اكسبلور #محاورات #شعر #قصايد #fyp #تصميمي_رايكم #عبدالله_بن_شايق#اكسبلور_تيك_توك #الشعب_الصيني_ماله_حل

سـھـم - ShM ♪
سـھـم - ShM ♪
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Region: SA
Saturday 06 April 2024 13:37:49 GMT
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nx3yo
⅕ :
يربع هيبه
2024-04-06 20:19:11
13
appleuser39452431
ابو هادي :
يامل الجنه يا ابو شايق
2024-04-06 20:44:46
19
mis.8v
mis.8v :
الله يرحمه💔
2024-04-13 04:47:43
3
staert3
محمد جياد :
ياسلام 👏👏👏👏
2024-04-09 01:09:17
0
user4227480817994
ابراهيم خليل :
اي والله صح
2024-04-08 11:25:31
4
5v-l
Aʟᴍᴀɴsᴏᴏʀɪ :
💔😔يالله بحسن الخاتمه
2024-05-02 21:41:46
2
5l3.ui
˼خخـلأوي²¹⚚. :
الله يرحمه ويغفر له
2024-04-10 09:53:28
0
t_._ty
مہٰهٰہٰٖدَيٰ •🌱💚 :
انشهد
2024-04-10 11:28:06
0
ab_5o3ic
𝐀 𓅃 :
يامال الجنه يا ابو شايق
2024-04-11 08:06:00
6
io.i7i
الشـايب الـمرادي׀١⁹. :
ي مال الجنه
2024-04-08 06:18:33
4
s_s.p
RA :
الله يرحمه
2024-05-07 21:23:01
0
kalad_marabeh
Kalad_marabeh101 :
ارحب ابو شايق🦅
2024-04-07 19:13:26
0
zxcc_xf
ابو عبدالله الشمري :
الله يرحمة برحمتة الواسعة بحق سيدنا و حبيبنا ونبينا محمد صلى الله عليه وسلم وعلى اله وصحبه اجمعين يا رب العالمين
2024-05-03 23:50:46
0
mazhaj1
استغفر الله :
شنو قصة عبد الله بن شايق ؟
2024-04-09 16:30:02
0
lucacgrspzd
H :
ماشآءالله تبارك الله كلمات جزلة وشاعر فحل
2024-04-08 11:12:22
0
kybc5
لاڤ Ł A V :
حلمت فيك البارح كنك تناديني سمعت صوتك يناديني ولبيته وفزيت مفزوع الا وينك وويني وأثاريك حلم على الواقع تمنيت
2024-05-07 21:57:10
0
ab20d7
عبدالله🚸🤍 :
الله يجعل عيده بالجنة☹️💔💔
2024-04-10 21:33:39
0
abod.762
🔱عبود🔱 :
عند عبدالله بن شايق وقف👌❤️
2024-04-08 00:58:54
0
qzx8m
الروقي 🇶🇦 :
يامال الجنه يبن شايق
2025-07-04 10:18:21
0
af_zhi
🔹عـلاوي محـمد🔹 :
ابدعت✨🌹
2024-04-08 09:33:04
5
xei.s5
:🪡 :
مبدعع مشالله
2024-04-07 10:05:04
6
user1656353873518
ههجررانن 🎬💫 :
👍🏻👍🏻👍🏻👍🏻👍🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
2024-04-08 17:48:43
4
e0..n
𝑨𝑳𝑾𝑺𝑯 :
💔
2024-04-07 10:41:56
4
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Baked Oatmeal Squares with Flaxseed 🔥 These bars are great for breakfast or snacks and offer both soluble and insoluble fiber. 🥕 Directions 🧑‍🍳 Step 1: Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper. • Step 2: In a large bowl, combine the dry ingredients: 2 cups rolled oats, 1/2 cup whole wheat flour, 1/4 cup ground flaxseed, 1/4 cup chia seeds, 1 tsp cinnamon, and 1/4 tsp salt. Stir well to evenly distribute the spices and seeds among the oats and flour. • Step 3: In a separate medium bowl, mix the wet ingredients: 1/3 cup honey, 1/4 cup natural peanut butter, 1/4 cup unsweetened applesauce, 1/4 cup milk, and 1/2 tsp vanilla extract. Whisk until smooth and well combined. • Step 4: Pour the wet mixture into the dry ingredients. Stir thoroughly until you have a uniform mixture. • Step 5: Fold in the chopped nuts (1/2 cup mixed almonds and walnuts) and dried fruit (1/2 cup dried cranberries or raisins) ensuring they are evenly distributed throughout the batter. • Step 6: Transfer the mixture into the prepared baking pan. Using the back of a spatula or your clean hands, press the batter firmly and evenly into the pan, making sure to compact the mixture well to help hold the bars together after baking. • Step 7: Place the pan in the preheated oven and bake for 25 minutes or until the edges turn lightly golden. • Step 8: Remove the pan from the oven and allow the bars to cool completely in the pan. Once cooled, lift the mixture out using the parchment paper and transfer to a cutting board. • Step 9: Slice into 10 bars of even size. Store any leftovers in an airtight container at room temperature for up to 3 days. Servings: 10 🍽️ Calories: 210 🔥 Protein: 6g 🥩 Carbs: 32g 🥖 Fat: 7g 🧈 Total Time: 45 minutes ⏱️ SHARE this with someone you want to eat this with! 📩 COMMENT below for any substitutions!
Baked Oatmeal Squares with Flaxseed 🔥 These bars are great for breakfast or snacks and offer both soluble and insoluble fiber. 🥕 Directions 🧑‍🍳 Step 1: Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper. • Step 2: In a large bowl, combine the dry ingredients: 2 cups rolled oats, 1/2 cup whole wheat flour, 1/4 cup ground flaxseed, 1/4 cup chia seeds, 1 tsp cinnamon, and 1/4 tsp salt. Stir well to evenly distribute the spices and seeds among the oats and flour. • Step 3: In a separate medium bowl, mix the wet ingredients: 1/3 cup honey, 1/4 cup natural peanut butter, 1/4 cup unsweetened applesauce, 1/4 cup milk, and 1/2 tsp vanilla extract. Whisk until smooth and well combined. • Step 4: Pour the wet mixture into the dry ingredients. Stir thoroughly until you have a uniform mixture. • Step 5: Fold in the chopped nuts (1/2 cup mixed almonds and walnuts) and dried fruit (1/2 cup dried cranberries or raisins) ensuring they are evenly distributed throughout the batter. • Step 6: Transfer the mixture into the prepared baking pan. Using the back of a spatula or your clean hands, press the batter firmly and evenly into the pan, making sure to compact the mixture well to help hold the bars together after baking. • Step 7: Place the pan in the preheated oven and bake for 25 minutes or until the edges turn lightly golden. • Step 8: Remove the pan from the oven and allow the bars to cool completely in the pan. Once cooled, lift the mixture out using the parchment paper and transfer to a cutting board. • Step 9: Slice into 10 bars of even size. Store any leftovers in an airtight container at room temperature for up to 3 days. Servings: 10 🍽️ Calories: 210 🔥 Protein: 6g 🥩 Carbs: 32g 🥖 Fat: 7g 🧈 Total Time: 45 minutes ⏱️ SHARE this with someone you want to eat this with! 📩 COMMENT below for any substitutions!

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