@acoli23: Marshall’s spring try on haul 💗🌷✨ #marshalls #marshallstryonhaul #tryonhaul #marshallsfinds #shoppinghaul #fypシ @Marshalls

Andre ⋆𐙚♡
Andre ⋆𐙚♡
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Region: US
Saturday 06 April 2024 23:10:57 GMT
2014
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_emilyy.johnson_
Emily🤍🌷 :
The white strapless dress🤍😍
2024-04-13 23:03:03
1
kanedaileyyy
kane :
i love the white dress adorbs
2024-04-07 03:36:54
1
leezandramarie
leezandra marie 🍒 :
I lovvve 😍
2024-04-08 02:26:37
1
yvng_mandy
Amanda<33🍒🐞 :
All the outfits look stunning on you!!💗🫶🏻
2024-04-09 22:28:31
2
juna.skyyy
Juna.skyy🍒 :
i want them😍😍😍
2024-04-07 18:39:53
1
marshalls
Marshalls :
oh that white tank is ✨perf✨ on you. 🤩
2024-04-07 21:49:28
1
beautybyshelbs
Shelbs :
Obsessed!! Such perfect finds 💗
2024-04-07 04:28:42
1
jackie._.knight
Jackie :
Also you look gorgeous in all of them!
2024-04-07 02:43:58
1
nataliekennyxo
nataliekennyxo :
Love the denim skirt😍
2024-04-06 23:45:34
1
mama.christaa
c h r i s t a • 🦋 :
Are you serious you’re the cutest and all these are 😍😍
2024-04-07 05:33:09
1
jvst.alex
Alejandra 🤍 ✈️✨ :
🤩🤩 Ive been wanting to go to marshalls so badly😩
2024-04-08 21:56:51
1
morganntstoots
morganntstoots :
Ok everything looks amaze on youuu
2024-04-07 03:20:29
1
whatskatiewearing
Katie :
Love the skirt!!
2024-04-07 03:34:07
1
minabourabah
౨ৎ⋆mina⋆౨ৎ :
the white zara dress😍😍
2024-04-06 23:57:50
1
nataliekay_
natalie kay :
the blue top!!! wow
2024-04-06 23:25:39
1
thamonteze
Thai Berlingieri :
So pretty 🤩
2024-04-06 23:15:19
1
chamley_teaches
Karissa Chamley :
Beautiful 💗
2024-04-07 03:54:09
1
nitzaizabel
Nitza ♡ :
so cute but the green dress!
2024-04-06 23:53:50
1
abluxediaries
anika ♡ :
omg love the green dress and the white top on you 😍😍
2024-04-08 09:35:24
1
ashleymeida
Ashley’s Media :
The skirt 🤩
2024-04-07 05:51:42
1
nothingtowear_ootd
maya_arg :
Loveeeee
2024-04-07 07:53:38
1
alicianwinter
alicia :
such a pretty color 💚
2024-04-06 23:12:40
1
melissaraghunandan
Melissa :
Great finds 💓
2024-04-07 04:42:27
1
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Other Videos

DISHES THAT STEAM - Episode 1 is Chinese Steamed Eggs I love this dish because of how ridiculously easy and delicious it is to make !! Literally all you need are some eggs and common Chinese household seasonings to make the most silken, jiggly eggs and you’re good to go 🤝🏼 Foolproof tips: - use warm water as this stabilises temperature so allows even cooking - you want an egg to water ratio of 1:2 so if the eggs weigh 150ml in total use 300ml water - whisk until evenly mixed but don’t over whisk as this can create further bubbles - sieve to remove any clumps then using the back of your spoon to remove the small bubbles  - I prefer using a heatproof plate instead of other common methods like cling film / foil as I never get water droplets using this method For the eggs: 3 eggs 2 tsp chicken bouillon powder 1/4 tsp of ground white pepper 1/2 tsp sugar
1 tsp sesame oil For the dressing: 1 tbsp light soy sauce 1 tsp sesame oil 1 tbsp chilli oil 1 chive Crack the eggs into a measuring jug and gently whisk. Pour in double the volume of warm water (I just use a microwave to heat it up quickly) so this egg to water volume ratio should be 1:2.  Add all the seasonings and whisk again.  Strain through a sieve to remove any bubbles so the texture is as silky as possible. Pour into a heatproof shallow bowl (similar to the one I use) and cover with a large heatproof plate. To a wok, place a shallow heatproof bowl upside down, pour enough water so it comes up halfway. Cover with a wok lid until boiling then carefully place the bowl of eggs on top of the other bowl in the wok, cover with a heatproof plate and steam for 15 minutes on medium-low heat (every hob works differently so this make a few tries until you get the perfect texture!). Once the timer is done, turn off the heat and let the eggs sit in the wok for another minute as this stabilises the temperature. If the centre is jiggly, the eggs are ready. Serve with light soy sauce, sesame oil, chilli oil and chives. 
 #dishesthatsteam #steamedeggs
DISHES THAT STEAM - Episode 1 is Chinese Steamed Eggs I love this dish because of how ridiculously easy and delicious it is to make !! Literally all you need are some eggs and common Chinese household seasonings to make the most silken, jiggly eggs and you’re good to go 🤝🏼 Foolproof tips: - use warm water as this stabilises temperature so allows even cooking - you want an egg to water ratio of 1:2 so if the eggs weigh 150ml in total use 300ml water - whisk until evenly mixed but don’t over whisk as this can create further bubbles - sieve to remove any clumps then using the back of your spoon to remove the small bubbles - I prefer using a heatproof plate instead of other common methods like cling film / foil as I never get water droplets using this method For the eggs: 3 eggs 2 tsp chicken bouillon powder 1/4 tsp of ground white pepper 1/2 tsp sugar
1 tsp sesame oil For the dressing: 1 tbsp light soy sauce 1 tsp sesame oil 1 tbsp chilli oil 1 chive Crack the eggs into a measuring jug and gently whisk. Pour in double the volume of warm water (I just use a microwave to heat it up quickly) so this egg to water volume ratio should be 1:2. Add all the seasonings and whisk again. Strain through a sieve to remove any bubbles so the texture is as silky as possible. Pour into a heatproof shallow bowl (similar to the one I use) and cover with a large heatproof plate. To a wok, place a shallow heatproof bowl upside down, pour enough water so it comes up halfway. Cover with a wok lid until boiling then carefully place the bowl of eggs on top of the other bowl in the wok, cover with a heatproof plate and steam for 15 minutes on medium-low heat (every hob works differently so this make a few tries until you get the perfect texture!). Once the timer is done, turn off the heat and let the eggs sit in the wok for another minute as this stabilises the temperature. If the centre is jiggly, the eggs are ready. Serve with light soy sauce, sesame oil, chilli oil and chives. 
 #dishesthatsteam #steamedeggs

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