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@happy8smile: 커런 생얼로 일상 Vlog를... #커런 #可人 #일상Vlog #쌩얼 #素颜

happy8smile
happy8smile
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Region: KR
Sunday 07 April 2024 03:35:11 GMT
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Comments

max143116
아키 :
화장이 이쁜얼굴 다가렸네 안한게 더 이쁘다
2024-04-07 08:10:07
3
meng_123456
明 :
你起得这么早
2024-04-08 14:22:02
0
jasonchiang5
Jason Chiang :
龍井村，真的產茶葉啊！台灣也有龍井～但那個地方啥都沒有～🥰
2024-04-08 04:54:24
0
w00ana198
우아나 :
생얼이 연예인 뺨치네 🥰
2024-04-07 03:42:52
0
june53153
🦄🇰🇷🤵🏻💍June💍👰🏻‍♀️🇨🇳 :
커런 싸랑해요 🥰🥰🥰
2024-04-07 11:18:56
0
user1963520708
user1963520708 :
頭髮長長了🥰
2024-05-12 11:58:26
0
jasonchiang5
Jason Chiang :
真的素顏呀！痣都看的耶清二楚的～😁🥰
2024-04-08 04:55:24
0
userlb3974yqhn
맛탕감자 :
생얼이 더 예쁜데??
2024-04-07 03:58:37
0
tlrhfdldirl
시골이야기 :
하든 안하든 여전히 이뻐요~ 커런~ 생일축하드림니다 😂😏🥺🤔👍
2024-04-07 13:14:23
0
kimheedong8
Dong's :
커런 너무좋아^^♡
2024-04-10 23:41:19
0
mop202005
푸른별 :
너무 귀여운데
2024-04-07 06:23:01
0
max143116
아키 :
커런 보고싶넹
2025-07-14 12:04:53
0
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ولی آهنگش🛐🛐 #lonley #foryou #فوریو_نظری_به_حال_ما_کن #انیمه #کاسپلی #فوریوپیج #فوریوو
ولی آهنگش🛐🛐 #lonley #foryou #فوریو_نظری_به_حال_ما_کن #انیمه #کاسپلی #فوریوپیج #فوریوو
#1semaine #vacance #2025 #nuage #juillet #moi #maraichere #mardi #ete
#1semaine #vacance #2025 #nuage #juillet #moi #maraichere #mardi #ete
#سبحان_الله_وبحمده #سبحان_الله_وبحمده #صلوا_على_رسول_الله
#سبحان_الله_وبحمده #سبحان_الله_وبحمده #صلوا_على_رسول_الله
Crispy Beef & Cheese Chimichangas Ingredients: 8 large flour tortillas (10-inch) 1 lb ground beef (80/20) 1 small onion, finely chopped 2 cloves garlic, minced 1 tsp ground cumin 1 tsp chili powder ½ tsp smoked paprika Salt and pepper, to taste 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 2 tbsp chopped fresh cilantro (plus more for garnish) 2 tbsp vegetable oil (for frying) Sour cream, salsa, and guacamole for serving Directions: Cook the Filling: In a large skillet over medium-high heat, cook ground beef, onion, and garlic until beef is browned and onion is softened (about 5–7 minutes). Drain any excess fat. Season: Stir in cumin, chili powder, smoked paprika, salt, and pepper. Cook for another minute until fragrant. Remove from heat, then mix in shredded cheddar, Monterey Jack, and chopped cilantro. Assemble Chimichangas: Warm tortillas slightly to make them pliable. Spoon about ⅓ cup of beef-cheese mixture onto the center of each tortilla. Fold in the sides, then roll up tightly from one edge, keeping the seam on the bottom. Fry Until Crispy: In a large skillet, heat about 2 tbsp vegetable oil over medium heat. Once shimmering, add chimichangas seam-side down. Fry 2–3 minutes per side until golden brown and crisp, turning carefully with tongs. Drain: Remove chimichangas and place on a plate lined with paper towels to absorb excess oil. Serve: Slice each chimichanga in half or serve whole. Garnish with extra cilantro and offer sour cream, salsa, and guacamole on the side.
Crispy Beef & Cheese Chimichangas Ingredients: 8 large flour tortillas (10-inch) 1 lb ground beef (80/20) 1 small onion, finely chopped 2 cloves garlic, minced 1 tsp ground cumin 1 tsp chili powder ½ tsp smoked paprika Salt and pepper, to taste 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 2 tbsp chopped fresh cilantro (plus more for garnish) 2 tbsp vegetable oil (for frying) Sour cream, salsa, and guacamole for serving Directions: Cook the Filling: In a large skillet over medium-high heat, cook ground beef, onion, and garlic until beef is browned and onion is softened (about 5–7 minutes). Drain any excess fat. Season: Stir in cumin, chili powder, smoked paprika, salt, and pepper. Cook for another minute until fragrant. Remove from heat, then mix in shredded cheddar, Monterey Jack, and chopped cilantro. Assemble Chimichangas: Warm tortillas slightly to make them pliable. Spoon about ⅓ cup of beef-cheese mixture onto the center of each tortilla. Fold in the sides, then roll up tightly from one edge, keeping the seam on the bottom. Fry Until Crispy: In a large skillet, heat about 2 tbsp vegetable oil over medium heat. Once shimmering, add chimichangas seam-side down. Fry 2–3 minutes per side until golden brown and crisp, turning carefully with tongs. Drain: Remove chimichangas and place on a plate lined with paper towels to absorb excess oil. Serve: Slice each chimichanga in half or serve whole. Garnish with extra cilantro and offer sour cream, salsa, and guacamole on the side.
#alibaba #alibabateam #neked #nekedbe #foryou #foryour #4you #foru #friends #team #follow #followme #❤️ #fyp #fypppppppppppppp #loveyou
#alibaba #alibabateam #neked #nekedbe #foryou #foryour #4you #foru #friends #team #follow #followme #❤️ #fyp #fypppppppppppppp #loveyou
⚠️Cuidadoooo!! Tus palabras son muy poderosas y pueden crear realidades.
⚠️Cuidadoooo!! Tus palabras son muy poderosas y pueden crear realidades.

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