@nnewjeans: the first clip reminds me of the josh richards eye roll #beomgyu #txt #tomorrow_x_together #fyp #edit #viral #nnewjeans

kayla

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Region: AU

Sunday 07 April 2024 17:20:47 GMT

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KHARI saw yp, viviz and piwon! :

“he talks alot dosent he?” im hyperventilating

2024-04-07 19:02:04

1350

Beomdaaaan :

Dangyutieee🥰

2024-04-07 22:02:03

1

yeon :

captions brought back unwanted memories 😭 the edit ate tho

2024-04-07 17:35:54

1137

Romeo :

ben oldum size iyi sanslar

2024-04-08 17:32:02

0

sid ☁️ :

DESPERATE BEOMGYUU 🙏🙏🙏

2024-04-07 18:32:40

517

⋆.layla⋆ ࣪. :

IM LOSINF MY MIMDDDDD

2024-04-07 17:25:48

103

aca🐰 :

what if i died

2024-04-07 21:44:39

3

first :

song name,

2024-04-08 20:03:59

0

rosalynmn :

FOR LIKE A YEAR IVE VEEN TRYING TO FIND THE ONE WITH THE GREEN SCREEN BEHIND IT WHERE IS IT FROM

2024-05-06 23:34:22

0

kei :

these beomgyu edits are getting more insane and i cant handle them all😭😭

2024-04-08 05:04:01

51

︎ ︎🎸 :

from what video is the second video of them praying ?

2024-04-09 18:39:57

0

azumi :

це я гавкаю

2024-04-07 21:41:46

5

drea :

bro

2024-06-08 21:39:38

0

azerty :

We love a sassy beomgyu

2024-04-07 17:46:33

15

nicole | SRAM S3!! ✿ :

OMGGGG I LOVE THIS SK FICKNG. MUCH

2024-04-10 22:27:26

1

Dia :

OH I AM UNWELL

2024-04-17 13:12:51

1

charityfanpage2 :

WOWW BEST BEOMGYU EDIT‼️😭

2024-04-07 18:02:27

3

ashanti ★ :

WHAT.

2024-05-08 00:05:36

1

maya :

i teared up

2024-04-07 17:24:48

42

ℳ :

GOOD LORDD 🙏🏼🙏🏼

2024-04-07 20:44:30

8

n :

ill get on all fours i promise.

2024-04-20 19:56:25

1

feri :

OMG THIS ATE SO MUCHHH🔥😻

2024-05-29 22:41:19

0

adri :

Anything for him

2024-04-07 18:08:58

24

sid ☁️ :

telling my therapist about this

2024-04-07 18:34:06

27

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Ingredients: For the dough: • flour, 650 g • cold water, 400 ml • salt • yeast, 2 g • olive oil • semolina For the Neapolitan sauce: • olive oil • white onion • garlic, 2 cloves • tomato paste • sugar, 1 tbsp • salt, 1 tsp • Provençal herbs For the topping: • grated cheese • ham (jamón) • burrata Instructions: Making the dough: 1. Dissolve 18 g of salt in 200 ml of water, and in the remaining 200 ml, dissolve 2 g of yeast. 2. In a bowl, mix 65 g of flour with the water containing the yeast, then gradually add the remaining flour and salty water. Stir well. 3. Knead the dough for 3-4 minutes, then let it rest for 15-20 minutes. After that, knead the dough for another 7-10 minutes until elastic (it should be smooth, soft, but not sticky). 4. Transfer the dough to a bowl, cover with plastic wrap, and let it rise for 1-2 hours at room temperature. Then place the dough in the refrigerator for 12-24 hours. 5. Afterward, divide the dough into portions and shape them into round balls (by pulling the dough towards the center to create tension) and place them on a baking sheet, covering with a damp cloth. Put the baking sheet in the oven for 3 hours to avoid drafts (do not turn on the oven). Continuing preparation: 1. For the sauce, sauté the chopped onion and garlic in olive oil, then add sugar, salt, tomato paste, and Provençal herbs. Mix well. 2. When the dough has risen, sprinkle a lot of semolina on the table and

Ingredients: For the dough: • flour, 650 g • cold water, 400 ml • salt • yeast, 2 g • olive oil • semolina For the Neapolitan sauce: • olive oil • white onion • garlic, 2 cloves • tomato paste • sugar, 1 tbsp • salt, 1 tsp • Provençal herbs For the topping: • grated cheese • ham (jamón) • burrata Instructions: Making the dough: 1. Dissolve 18 g of salt in 200 ml of water, and in the remaining 200 ml, dissolve 2 g of yeast. 2. In a bowl, mix 65 g of flour with the water containing the yeast, then gradually add the remaining flour and salty water. Stir well. 3. Knead the dough for 3-4 minutes, then let it rest for 15-20 minutes. After that, knead the dough for another 7-10 minutes until elastic (it should be smooth, soft, but not sticky). 4. Transfer the dough to a bowl, cover with plastic wrap, and let it rise for 1-2 hours at room temperature. Then place the dough in the refrigerator for 12-24 hours. 5. Afterward, divide the dough into portions and shape them into round balls (by pulling the dough towards the center to create tension) and place them on a baking sheet, covering with a damp cloth. Put the baking sheet in the oven for 3 hours to avoid drafts (do not turn on the oven). Continuing preparation: 1. For the sauce, sauté the chopped onion and garlic in olive oil, then add sugar, salt, tomato paste, and Provençal herbs. Mix well. 2. When the dough has risen, sprinkle a lot of semolina on the table and "roll out" the pizza base by hand on it (flatten the center and stretch from the center to the edges, leaving the edges untouched and pressing the dough with your fists). Transfer the base to a baking sheet, add sauce and grated cheese. Bake at the maximum oven temperature (280-300°C) for about 8 minutes on top-bottom + grill mode. 3. Before serving, top the pizza with sliced ham and add burrata. Enjoy your meal! #pizzaneapolitana #pizzanapoletana #pizza

Dia de praia cheia no Rio de Janeiro ☀️ #brazilianbikini #beach #walkingbeach #praiadabarra #copacabana #praiadabarradatijuca #riodejaneiro #ipanema #braziliangirl

Dia de praia cheia no Rio de Janeiro ☀️ #brazilianbikini #beach #walkingbeach #praiadabarra #copacabana #praiadabarradatijuca #riodejaneiro #ipanema #braziliangirl

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Step into a heartfelt reflection on the beauty and significance of the Oval Office, as shared by a passionate visitor who has cherished this iconic space for over 65 years. From memories of childhood visits to the stunning transformation of the office, listen as they emphasize how the right design can inspire and elevate the human spirit. Their admiration for the portraits handpicked by the current president highlights the importance of art and beauty in public spaces, connecting history with the ongoing narrative of democracy. This is a moment that reminds us all of the power of creativity and the role it plays in reflecting our shared values. Don't miss this inspiring tribute to one of the most important spaces in America! #OvalOffice #WhiteHouse #Democracy #ArtandDesign #Inspiration #PublicSpaces #VintageMemories

Step into a heartfelt reflection on the beauty and significance of the Oval Office, as shared by a passionate visitor who has cherished this iconic space for over 65 years. From memories of childhood visits to the stunning transformation of the office, listen as they emphasize how the right design can inspire and elevate the human spirit. Their admiration for the portraits handpicked by the current president highlights the importance of art and beauty in public spaces, connecting history with the ongoing narrative of democracy. This is a moment that reminds us all of the power of creativity and the role it plays in reflecting our shared values. Don't miss this inspiring tribute to one of the most important spaces in America! #OvalOffice #WhiteHouse #Democracy #ArtandDesign #Inspiration #PublicSpaces #VintageMemories

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