@dianamedinac2: "Contenidoooo" con mi amiga bella @zamoraeunice Cd: todos los videos detras del audio!

Diana Carolina
Diana Carolina
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Region: US
Tuesday 09 April 2024 21:11:40 GMT
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isabelahuanariricopa
Isabel Ahuanari Rico :
@Monica Elizabeth
2024-04-09 21:58:25
2
luisescobar7034
fer🎋 :
me saludas
2024-04-09 21:12:55
1
keyiyo_25
La Nena🍓 :
🤣🤣🤣🤣 plataaaaaaa plataaaaaa
2024-04-09 21:21:00
2
veritoparraga1
veritoparraga🌸 :
Jajajja
2024-07-07 21:47:45
0
karencitaxarias
✨ Karencita Arias 🌶️🇵🇪🐣✨ :
Si soy 😁
2024-04-10 19:57:10
0
markvann3015
marky15 :
😂😂😂🤣🤣 Dios mio me estoy riendo bien fuerte
2024-04-09 23:37:53
2
camilarioslu
Camila :
X2 😁
2024-04-28 14:30:55
0
yoys83
yoys83 :
si no se entendió... PLATAAAAA! 👹
2024-04-09 23:41:07
28
zurytzv
zury zambrano :
Plata 🙈🤣
2024-05-12 17:01:29
1
yessiroci
Chyo :
jajajajaj
2024-04-09 21:38:00
0
user77071974458595
MarjorieRosime :
real ! la plata paga todo !
2024-04-17 09:45:53
0
melanytiburciotafur
melanytiburciotafur🐾 :
😂 si soy jajaja 😂
2024-04-10 16:32:24
1
karenliz1408
Karen Liz :
Decretando✨ jajaja🤭
2024-04-10 00:26:09
1
nadyamelendez6
nadya Soraya Meléndez :
@zila tu eres la entrevistada
2024-04-16 03:00:13
0
_will_diamond2
Will_Grande :
@𝕝𝕦𝕫𝕞𝕖𝕣𝕪𝕚 🔥 😂😂
2024-07-07 17:07:44
0
gabriela_aragundi
Gabriela 🦋 :
@Emily Larenas Mendie
2024-05-03 05:23:22
0
nicollveraraiban
Nicoll🧚🏻‍♀️🍭 :
@Bre✨
2025-04-26 19:30:26
0
carola_511
C A R O S L A Y 🦋💙 :
@LA MAY jajajajajjaja
2024-07-08 03:42:50
1
yami.carr
familia de 2🥰 :
@Carol M.M. @H...M...🦋🌹💋♥️ 😅😂
2024-07-08 20:47:35
0
angguz_
️ :
@𝒦𝒂𝒓𝒊🐉 😹😹😹
2024-07-06 23:24:38
0
laqueenkat
Kat 👑 :
@Evita Segura 😂😂
2024-04-27 10:09:17
1
labellakei_
𝗕𝗲𝗹𝗹𝗮 🍒 :
@CATICA 🥺
2024-04-10 22:56:13
2
carmenfuentescabrera
Carmen fuentes :
@🌻Sami L🌻
2024-04-10 00:19:44
1
yaniramarchan
Yanira_Marchan :
@Kiara Garcia 🤣🤣
2024-04-09 21:19:03
1
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Other Videos

Italian Panettone with Chocolate Ingredients: 4 cups all-purpose flour 1/2 cup sugar 1 packet (2 1/4 tsp) active dry yeast 1/2 tsp salt 4 large eggs, room temperature 1/2 cup warm milk 1 tsp pure vanilla extract 1 tsp grated orange zest 10 tbsp unsalted butter, softened 1 cup dark chocolate chips or chunks 1/2 cup chopped candied orange peel (optional) Powdered sugar for dusting Directions: In a stand mixer bowl, combine warm milk and yeast. Let it sit for 5–10 minutes until foamy. Add sugar, eggs, vanilla, and orange zest to the bowl. Mix gently to combine. Gradually add flour and salt, mixing on low speed with the dough hook until incorporated. Add the softened butter, a few tablespoons at a time, kneading until the dough becomes smooth and elastic (about 10 minutes). Fold in the chocolate chips and candied orange peel until evenly distributed. Place the dough in a greased bowl, cover, and let rise in a warm place for 2 hours or until doubled in size. Punch down the dough and transfer to a buttered panettone mold or a high-sided cake pan lined with parchment. Let rise again until the dough reaches near the top of the mold (about 1 hour). Preheat oven to 375°F (190°C). Bake for 35–40 minutes or until golden brown and a skewer inserted comes out clean. Tent with foil if it browns too quickly. Let cool completely, then dust with powdered sugar before serving. Prep Time: 30 minutes | Cooking Time: 40 minutes | Total Time: 3 hours 30 minutes (including rising) Kcal: 390 kcal | Servings: 10 serving #collected #highlights #highlightseveryone #fyp
Italian Panettone with Chocolate Ingredients: 4 cups all-purpose flour 1/2 cup sugar 1 packet (2 1/4 tsp) active dry yeast 1/2 tsp salt 4 large eggs, room temperature 1/2 cup warm milk 1 tsp pure vanilla extract 1 tsp grated orange zest 10 tbsp unsalted butter, softened 1 cup dark chocolate chips or chunks 1/2 cup chopped candied orange peel (optional) Powdered sugar for dusting Directions: In a stand mixer bowl, combine warm milk and yeast. Let it sit for 5–10 minutes until foamy. Add sugar, eggs, vanilla, and orange zest to the bowl. Mix gently to combine. Gradually add flour and salt, mixing on low speed with the dough hook until incorporated. Add the softened butter, a few tablespoons at a time, kneading until the dough becomes smooth and elastic (about 10 minutes). Fold in the chocolate chips and candied orange peel until evenly distributed. Place the dough in a greased bowl, cover, and let rise in a warm place for 2 hours or until doubled in size. Punch down the dough and transfer to a buttered panettone mold or a high-sided cake pan lined with parchment. Let rise again until the dough reaches near the top of the mold (about 1 hour). Preheat oven to 375°F (190°C). Bake for 35–40 minutes or until golden brown and a skewer inserted comes out clean. Tent with foil if it browns too quickly. Let cool completely, then dust with powdered sugar before serving. Prep Time: 30 minutes | Cooking Time: 40 minutes | Total Time: 3 hours 30 minutes (including rising) Kcal: 390 kcal | Servings: 10 serving #collected #highlights #highlightseveryone #fyp

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