dimsimlim
Region: AU
Wednesday 10 April 2024 10:14:23 GMT
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88EXP | Drew :
what's the difference between dark soy sauce and light? 🤔
2024-04-12 14:54:59
29
Chegumorni1 :
Can i not use chinese wine?
2025-08-23 08:53:29
0
ma1h3w✝️☘️🏴🇬🇧☕️ :
I’m not trying to be rude but u kinda look like vindooly
2024-04-15 04:34:14
11
boring1979 :
no gochujang ?
2024-04-10 23:17:05
1
Young_Top :
Where to buy jet stove
2024-05-09 19:27:23
12
Albert :
anything with noodles I'll eat
2024-04-13 00:54:48
10
ZackAttack1.0 :
Is the chili bean paste the same as dobanjiang?
2024-04-10 21:31:38
9
Zalina Ali :
love the spice bag holder
2024-04-13 10:30:11
1
Sparkle Dreams :
I'm making that too
2024-05-19 16:08:25
4
Billy Bob5136 :
Why was i thinking of a nice beef broth soup then this comes up …
2024-04-14 13:34:25
0
user2344284143710 :
What is yum yum?
2024-06-02 01:33:51
0
mfsprite :
Mr dimsimlim how do I stop being scare of the wok😔
2024-04-14 03:52:56
4
judy :
a little cilantro and pickled vegetables make the ultimate accoutrements
2024-04-10 23:34:52
57
samiuniverse1 :
wow
2024-06-26 05:19:11
0
Anita Jipat :
What is that “little bit yum yum”?
2024-04-16 21:23:47
2
goth mommy :
Commenting fir algorithm, also the noodles look great 😋
2024-04-16 06:40:20
2
Mlny :
Ohhh i want this!!!
2024-07-30 02:13:42
0
Projekt Nimbus :
my Taiwanese bruddah.. ✌
2024-04-18 05:00:18
6
StayMad!😂😂✌🏾 :
👀 amazing!
2024-04-11 04:05:05
2
Bbyxgal_vee :
Yummm
2024-04-10 10:27:08
2
Nazih Albadaoui :
this is my best cooking 🥰
2024-04-18 02:42:52
2
DragonAx_x :
love the yumyum
2024-04-17 01:30:09
1
Taiwan0823🇹🇼🇵🇭 :
once a week I cook this
2024-06-10 11:23:25
0
Rima Teinangaroiti :
I love this dish it’s one of my favourites ❤️❤️❤️❤️💯💯💯🥰🥰🥰🥰
2024-04-14 03:19:54
1
U454 :
Love watching your Vids 💯
2024-04-10 21:30:09
2
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