@homecooksworld: Nature's penicillin: Authentic Jewish chicken soup by @oshritabergil Soup: 4 chicken drumsticks 1 leek, cubed 2 onions, cubed 2 carrots, cubed 1 kohlrabi, cubed 4 celery stalks including leaves, cubed Bouquet garni: A bunch of thyme, parsley, and dill tied together 1 teaspoon turmeric ½ teaspoon black pepper 1 tablespoon salt 3 tablespoons olive oil 3 liters boiling water A handful of parsley, chopped (optional) Pasta: 2 cups thin egg noodles Boiling water to cover 1 teaspoon salt 2 tablespoons oil Soup: In a deep pot, sauté the onions, chicken, and vegetables in olive oil. Add water, spices, and the bouquet garni. Bring to a boil and simmer for 10 minutes, then reduce heat and cover for an hour and 15 minutes. Remove the bouquet garni, turn off the heat, and add a handful of chopped parsley and savory. * You can add root vegetables, zucchini, potatoes, etc. * For a clear soup: remove the vegetables and chicken at the end of cooking; you can debone the chicken and return it to the pot. Pasta: Place the pasta in a pot with boiling water until covered, stir, and cook for 3-4 minutes. Drain and rinse with water, then return to the pot, add salt and oil, and mix. #yummyfood #cleanfood #tastyrecipesvideos #yummyfoodrecipes #mealinspo #chickensoup #souprecipes #jewishrecipes #passoverrecipes #passoverfood #passover2024

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