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@k9_mattis: While delicious, peanut butter also presents some challenges!

k9_mattis
k9_mattis
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Region: US
Friday 12 April 2024 18:34:04 GMT
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Comments

elizabethhmoorejqtq
elizabethhmoorejqtq :
Sweetie or very lovely?) @Bonnie
2024-04-12 18:36:47
94
summersquaw
summersquaw :
He needs milk
2024-04-27 12:00:24
13
georgiagal61
GeorgiaGal61 :
🥰🥰🥰🥰. Would love to meet her
2024-04-13 14:54:17
12
cassi_n_southern.belle
Cassi_n_Southern.Belle ❤️ :
I enjoyed this WAY too much 😂😂
2024-04-13 18:42:12
6
katheryne1025
Katheryne M Cook :
When our collie barked insistently at night, my Dad would spread peanut butter on a cracker, and stick it to the roof of her mouth.
2024-04-15 20:15:55
3
cathylovesdolphins
Al🌺ha 🐬 :
I want to see Hawk eat one next! Does he even chew?!😂
2024-04-12 22:03:14
3
carol_alabama_sparkles
alabamasparkles.1 :
much more fun to put pb above the bop spot 🤣🤣🤣🤣🤣
2024-04-25 06:56:21
2
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French Bread @mutfakfirinim at insta LOAD OF BREAD (2 pieces) 500 g bread flour 380 g of water (1,5-2 water glass) 1 teaspoon of sugar 1 packet of instant dry yeast 1 teaspoon of salt Mix all the ingredients at once, leaving no dry areas, and let it rest for 15 minutes. After this time, knead the dough again and when it becomes smooth, let it ferment for 1-2 hours. Divide the dough into 2 pieces, let it rest on the counter for 15 minutes and shape it as in the video. After 30 minutes of baking, throw the cut out and steam it for 20 minutes in the oven preheated to 230 degrees. (For steam, while the oven is warming up, put an empty container filled with water and an empty container. When you put the bread in the oven, throw 3-4 ice cubes into the empty container. If there is less water in the water-filled container, add hot water to it as well) 🇹🇷Turkish SOMUN EKMEK(2 adet) 500 gr ekmeklik un 380 gr su (1.5-2 su b.) 1 tatlı kaşığı şeker 1 paket instant kuru maya 1 tatlı kaşığı tuz Tüm malzemeleri tek seferde kuru yer kalmayacak şekilde karıştırıp 15 dk dinlendirelim. Bu süre sonunda hamuru tekrar yoğuralım pürüzsüz olunca 1-2 saat mayalanmaya bırakalım. Hamuru 2 bezeye bölüp 15 dk tezgahta dinlendirelim ve videodaki gibi şekil verelim. 30 dk tepsi mayası sonrası kesiyi atıp 230 derecede ısınmış fırında 20 dk bol buharda pişirelim.(Buhar için fırın ısınırken içine bir su dolu bir de boş kap koyun ekmeği fırına koyunca boş kaba 3-4 küp buz atın su dolu kapta su azalmışsa ona da sıcak su ekleyin) #breakfastideas #breakfast #turkishbreakfast #kahvaltı #turkishrestaurant #frenchbread
French Bread @mutfakfirinim at insta LOAD OF BREAD (2 pieces) 500 g bread flour 380 g of water (1,5-2 water glass) 1 teaspoon of sugar 1 packet of instant dry yeast 1 teaspoon of salt Mix all the ingredients at once, leaving no dry areas, and let it rest for 15 minutes. After this time, knead the dough again and when it becomes smooth, let it ferment for 1-2 hours. Divide the dough into 2 pieces, let it rest on the counter for 15 minutes and shape it as in the video. After 30 minutes of baking, throw the cut out and steam it for 20 minutes in the oven preheated to 230 degrees. (For steam, while the oven is warming up, put an empty container filled with water and an empty container. When you put the bread in the oven, throw 3-4 ice cubes into the empty container. If there is less water in the water-filled container, add hot water to it as well) 🇹🇷Turkish SOMUN EKMEK(2 adet) 500 gr ekmeklik un 380 gr su (1.5-2 su b.) 1 tatlı kaşığı şeker 1 paket instant kuru maya 1 tatlı kaşığı tuz Tüm malzemeleri tek seferde kuru yer kalmayacak şekilde karıştırıp 15 dk dinlendirelim. Bu süre sonunda hamuru tekrar yoğuralım pürüzsüz olunca 1-2 saat mayalanmaya bırakalım. Hamuru 2 bezeye bölüp 15 dk tezgahta dinlendirelim ve videodaki gibi şekil verelim. 30 dk tepsi mayası sonrası kesiyi atıp 230 derecede ısınmış fırında 20 dk bol buharda pişirelim.(Buhar için fırın ısınırken içine bir su dolu bir de boş kap koyun ekmeği fırına koyunca boş kaba 3-4 küp buz atın su dolu kapta su azalmışsa ona da sıcak su ekleyin) #breakfastideas #breakfast #turkishbreakfast #kahvaltı #turkishrestaurant #frenchbread




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