@iricksnacks: Say “YUM” if you would eat these Stuffed Tomatoes 🍅😋🙌 Ingredients: 1 large tomato 1/4 cup sausage crumbles, fully cooked 3 slices fresh mozzarella 2 tbsp basil pesto Instructions: 1. Hollow out your tomato & pat the inside dry with a paper towel. 2. Add your ingredients starting with pesto, then sausage, mozzarella & repeat. 3. Put the top back on the tomato and air fry @ 375F for 12-15 mins. 4. Take it out and enjoy! This simple recipe is low carb, super easy and so delicious! 🤤

Marla Meure :

I'm not a fan of store bought Paysto 😂

Soufo :

You’re my Bourdain. I mean that sincerely

IT mommy :

There is signature finish

Sarah Semple :

could you do the same thing with a pepper/large mushroom instead of tomato?

Grizzled :

I'd rather use a bell pepper

xx_kxnn3th_xx :

Patrick Hogan :

How long in air fryer 🤔

christinerieck521 :

I don't have any paysto but I think some pesto might work.lol thank you

Etta :

Looks bomb

Jane Rattray422 :

Paste doe? 😂

Julio F Ortiz :

what's your secret. you so talented 😂😂😂

Demon_plays :

do anyone see that airfrier ate top of tomato?

Jamesmcl_72 :

it's not paysto it's pesto

Debora Long :

Do you have a cookbook?

mika4602_ :

Ayyyyyyy

Silver0824 :

OMg!! 😳

myworldvision :

Yum

🖤 Britt Lynn 🖤 :

Holy moly this looks bomb!!!!!!

robloxian_png :

I'm allergic to tomatoes

Greg :

pasteo

Getō Suguru :

Its so yummy hehehehehe🗣️🗣️🗣️🗣️🔥🔥🔥

𝚃𝚑𝚎𝚘𝚍𝚘𝚜𝚒𝚊🐾🐦‍⬛ :

I love your page so much. ❤️thank you

Susan Mishoe :

PASTE-OH! 💓

Tammy :

Paysto

‧͙⁺˚*･༓☾ 𝑆𝑎𝑟𝑎 ☽༓･*˚⁺‧ :

Pasto