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@daviddalmeidaoficial: #caligrafia
davidalmeidaoficial
Open In TikTok:
Region: BR
Saturday 13 April 2024 23:22:47 GMT
617117
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Music
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Music .mp3
Comments
Antònio brito brito Brito :
eu preciso
2025-10-08 05:14:29
0
Thghop25 :
caraca que caneta e essa mano nome por favor 😅
2024-04-15 22:09:42
12
Victor Malengue Estevão Estevã :
Eu quero por favor e como posso fazer
2024-04-23 17:27:16
4
kelson mosta :
como posso conseguir
2025-09-22 22:58:09
0
Lídia_Sirius_A :
Qual lapis ideal???
2024-06-04 10:58:07
9
Suzana céu Jaime :
Nova seguidora quero um vídeo com assinatura de Suzana céu Jaime
2025-02-19 22:11:26
2
renatacamargogn :
Que vídeo
2024-12-01 17:06:28
1
Iracema dias sobrinha eukero :
eu kero
2024-06-27 02:22:51
2
Merci beaucoup :
Merci beaucoup
2024-06-23 02:50:51
1
𓃦 :
pra mim achei isso fácil vlw pela dica
2025-02-10 22:03:43
0
celma Dante :
oi
2024-05-23 13:31:02
2
yu :
Link
2025-04-16 15:47:23
0
elise dokota :
chic
2024-05-10 13:44:27
1
Magui :
Magia
2024-06-08 01:34:22
1
user6970570020596 :
É muito importante.
2024-06-13 01:21:45
1
Glória Tomás :
eu quero aprender por favor
2024-05-18 20:12:25
4
[email protected]
:
preciso ter uma assinatura com meu nome Ernesto Yango
2024-10-29 20:17:15
1
Amélia Massola :
eu preciso também.
2024-04-24 18:39:08
1
princesa Dá :
eu quero aprender por favor me ensima
2024-06-09 05:01:17
1
Fatima ortância Zau :
eu quero por favor
2024-06-25 19:23:32
1
beatrizcaixote :
letra linda
2024-06-28 05:26:35
1
Elizabete 100 :
eu quero muito por favor
2024-06-10 21:51:50
1
Eduardo mulante :
tó muito entresado
2024-06-07 09:52:05
1
Monick :
quero aprender
2024-06-16 23:01:17
1
Manuel Domigos Mande Mdm :
quero aprender muito.
2024-04-24 18:40:40
1
To see more videos from user @daviddalmeidaoficial, please go to the Tikwm homepage.
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Quick & Crunchy Pickled Onions (No Refined Sugar!) 💖 If you’ve ever wanted to make homemade pickled onions—this is the recipe you’ll fall in love with! Follow @splashofgoodness for more healthy recipes They’re tangy, slightly sweet, perfectly crunchy, and ready in just 30 minutes. 🙌 My family puts them on everything—tacos 🌮, salads 🥗, grain bowls 🍚, sandwiches 🥪… you name it! Once you try these, you’ll never buy store-bought again. Would you put these on tacos or salads first? 👇 1 medium to large red onion, thinly sliced ½ cup water ⅔ cup raw apple cider vinegar 1 ½ Tbsp maple syrup (or 2 Tbsp if you prefer sweeter pickles) 1 ½ tsp salt ¼ tsp whole peppercorns (optional but highly recommended for flavor) Prepare the Onion Slice your onion as thin as possible for the best crunch. A sharp knife works great, or use a mandoline if you want perfectly even slices. Pack the Jar Place the onion slices into a clean 16 oz (500 ml) mason jar. Pack them tightly all the way to the top. Make the Brine In a small pot, combine the water, apple cider vinegar, maple syrup, salt, and peppercorns. Bring the mixture to a gentle boil, then remove from heat. Pour and Pickle Carefully pour the hot brine over the onions in the jar, making sure all slices are submerged. Let Them Sit Allow the onions to sit at room temperature for 30 minutes. They’ll soften slightly, absorb the flavors, and be ready to enjoy right away! Happy Thursday Much love Eva #PickledOnions #QuickPickles #EasyVeganRecipes #HealthyFoodShare #GutHealthy
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