@lllllillll13: كيف اخليها تمشي وراي #بطه #الشعب_الصيني_ماله_حل😂😂 #اكسبلور

lllllillll13
lllllillll13
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Region: SA
Sunday 14 April 2024 11:43:41 GMT
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lanaahmad02
L🎀 :
انا دربتها وا اذا رحت وما شافتني تصارخ تبخون اطريقه قولواي
2024-05-28 14:25:22
10
zah1de_366
0 :
حقتي ماتت
2024-07-07 17:34:46
0
lienqari
*كلان*🦢✨ :
حضي بختصار إذا اتحمست وشتريت بطه على اسآس تحلقني وانا يلي صرت الحقها💔😢🤣
2024-10-05 14:30:33
1
rania.1xx
Bang chan’s wife😜👍🏻 :
انا حقتي ما تهرب بس تخاف شوي😭
2024-11-12 10:34:06
0
llv8lll
صـدقة جارية لـ فقيدينيِ🤍🌿 :
انتي الي تجرين وراها مب هي هههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه.
2024-06-20 01:30:13
1
tyl_4567
𝐓 :
توني شاريه بطه معليك بتتعود عليك و تجري وراك🙂✨
2024-06-25 23:59:07
1
n_zx25
M✨ :
حتى انا خايفه مني وتجري 😩
2024-12-13 20:34:06
0
ghj7ik9
☠✨ :
حضي بختصار😂😂
2024-04-14 14:09:13
3
zxpu7
ziad :
تسوقققق
2024-07-08 00:58:17
0
rodinanasser308
بِسْمِ الله الرَحمٰن الرَحِيمْ :
نفسي لي شاريتها شهر وكل ما اقرب على القفص تخاف وانا كنت جايبه ثنتين قبل ويلحقوني وماتو
2024-05-09 10:26:16
2
_a_i_l_3_1_3
علي 🌑🖤 :
اني شتريت اثنين وامي كنت الحكهن مو هنة
2024-06-04 13:16:04
0
p_n.x.v
🤍the queen 🤍 :
صار العكس
2024-07-12 08:27:48
0
luluu8623
layan :
ابغا حلل حتى انا بطتي ماتلحقني عندي ٢
2024-05-17 14:32:41
1
h.a.l.33
Itzmehal🐣 :
@July✨ @@A<3🐥
2024-06-15 16:40:41
1
3olc0
ِ :
❤️❤️❤️
2025-01-09 11:45:55
0
user706091203757
أمــيــرهـ فـي طــلــتــهــا🤍 :
😂😂😂😅
2024-06-17 21:06:41
0
1ahmetcolak
Ahmet :
😂
2024-04-14 11:47:57
0
ph.00.00
سديم :
امشي وراها بعدها ركضي رح تركض وراكي
2024-04-14 14:45:36
2
47i89
Zainab🪿 :
طبعاً تجري وراها بعباية باتمان بتخاف اكيد
2024-11-11 19:34:08
0
najla.._55
N :
انتي بس خليها بمكان هادي وأجري وهي بتجري وراك خوافه هي😭😭😭
2024-08-02 07:27:46
0
user6179984708128
user6179984708128 :
😁 والله يازينها تنعمل كبسة وتزبطها بالفرن 🤩
2024-05-21 10:30:02
0
To see more videos from user @lllllillll13, please go to the Tikwm homepage.

Other Videos

Crispy, Fluffy, Garlicky, Buttery & Herby Roast Potatoes! 🥔✨ Recipe video is up now! Ingredients:  - 2kg of Maris Piper / King Edward / Large Baking Potatoes  - 2tbsp Trex, 1tbsp Butter (use 3tbsp Animal Fat)  - 1tsp Salt  - Fresh herbs; Rosemary, Thyme, Chives, Parsley - 1tsp Crushed Pepper  - 6 Cloves of Crushed Garlic Cloves  Recipe:  - Peel and cut your potatoes into quarter sizes, wash them in cold water  - In a pan, par boil your spuds with salt for 20 minutes. Optionally you can add a stock cube or baking soda into the water.  - Meanwhile, in a large roasting pan, add your goose fat / baking fat (2-3 tbsp). (Or use 2 roasting pans for space)  - Here I’ve used Trex (vegan baking fat, for Vegan roasties) and butter with a pinch of salt. You can also use oil!  - Preheat the oven to 190 C - Heat your roasting pan in the oven for 10 minutes. Time this so it’s ready right before the potatoes are ready (or you can burn your fat)  - Strain your potatoes, and allow them to sit for 5 mins to dry them out.  - Add a sprinkle of cornstarch / cornflour (or flour).  - With the pan lid on, gently shake your pan to ruffle up the spuds and edges, and evenly coat the flour  - Add your spuds to the hot fat (it should sizzle). Give them plenty of space! Coat the fat around the spuds - Bake at 190 C for 95 - 100 mins - Every 20-30 mins, take the spuds out, toss them around to roast evenly on each side.  - After 50-60 mins, add your fresh herbs and crushed garlic and put back into the oven  - Meanwhile, finely dice your fresh herbs - Once fully roasted, sprinkle salt & pepper, and add your fresh herbs!  - - - - - #nishatcooks #roastpotatoes #roastdinner #potatoes #christmas
Crispy, Fluffy, Garlicky, Buttery & Herby Roast Potatoes! 🥔✨ Recipe video is up now! Ingredients: - 2kg of Maris Piper / King Edward / Large Baking Potatoes - 2tbsp Trex, 1tbsp Butter (use 3tbsp Animal Fat) - 1tsp Salt - Fresh herbs; Rosemary, Thyme, Chives, Parsley - 1tsp Crushed Pepper - 6 Cloves of Crushed Garlic Cloves Recipe: - Peel and cut your potatoes into quarter sizes, wash them in cold water - In a pan, par boil your spuds with salt for 20 minutes. Optionally you can add a stock cube or baking soda into the water. - Meanwhile, in a large roasting pan, add your goose fat / baking fat (2-3 tbsp). (Or use 2 roasting pans for space) - Here I’ve used Trex (vegan baking fat, for Vegan roasties) and butter with a pinch of salt. You can also use oil! - Preheat the oven to 190 C - Heat your roasting pan in the oven for 10 minutes. Time this so it’s ready right before the potatoes are ready (or you can burn your fat) - Strain your potatoes, and allow them to sit for 5 mins to dry them out. - Add a sprinkle of cornstarch / cornflour (or flour). - With the pan lid on, gently shake your pan to ruffle up the spuds and edges, and evenly coat the flour - Add your spuds to the hot fat (it should sizzle). Give them plenty of space! Coat the fat around the spuds - Bake at 190 C for 95 - 100 mins - Every 20-30 mins, take the spuds out, toss them around to roast evenly on each side. - After 50-60 mins, add your fresh herbs and crushed garlic and put back into the oven - Meanwhile, finely dice your fresh herbs - Once fully roasted, sprinkle salt & pepper, and add your fresh herbs! - - - - - #nishatcooks #roastpotatoes #roastdinner #potatoes #christmas

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