@brendaantonellaa29: #fypシ

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Tuesday 16 April 2024 03:46:04 GMT

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Luhana Salazar Rojas :

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2024-04-30 02:00:34

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Bryan jara ❤️🧑‍🎓🎓😎 :

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2024-04-21 15:40:01

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2024-04-16 04:48:04

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asu mareee demasiado hermosa 😍😍🤩♥️

2024-04-16 10:47:14

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#motivationgenerator #discipline #fyp #problem ##GymTok

#motivationgenerator #discipline #fyp #problem ##GymTok

#اه_يولاد_الفاجره😂

#اه_يولاد_الفاجره😂

Creamy Chicken over Rice with Green Beans and Cornbread Ingredients: For the Chicken: 1½ lbs chicken thighs or drumettes 1 tbsp olive oil 1 bell pepper, diced ½ onion, chopped 2 cloves garlic, minced 1 cup heavy cream ½ cup chicken broth 1 tsp Italian seasoning ½ tsp paprika Salt and black pepper to taste For the Rice: 2 cups cooked white rice For the Green Beans: 1 lb fresh green beans, cut 3 slices bacon, chopped ½ onion, diced Salt and pepper to taste For the Cornbread: 1 cup cornmeal 1 cup flour ¼ cup sugar 1 tbsp baking powder 1 cup milk 2 eggs 4 tbsp butter, melted --- Instructions: 1. Cook Chicken: Heat olive oil in a skillet. Season chicken with salt, pepper, paprika, and Italian seasoning. Sear both sides until golden brown. Remove and set aside. 2. Make Sauce: In the same pan, sauté onion, garlic, and bell pepper until soft. Add chicken broth and heavy cream; stir and simmer until thickened. Return chicken to the sauce and cook 10–15 minutes until tender. 3. Prepare Rice: Cook rice separately and serve as the base on each plate. 4. Green Beans: In a pan, cook bacon until crisp. Add onion and green beans; season and sauté until tender. 5. Cornbread: Mix dry ingredients in one bowl and wet ingredients in another. Combine, pour into a greased pan, and bake at 400°F (200°C) for 20–25 minutes until golden. 6. Serve: Plate rice topped with creamy chicken, add a side of green beans, and finish with a warm square of cornbread. #CreamyChickenoverRice #GreenBeans #Cornbread #comfortfood #fyp #share #repost #recipeladygang #recipady1111 #earthangel #foryou #recipesforyou #recipelady #recipesoftiktok #digitalcookbook #cookingrecipes #followmeformore

Creamy Chicken over Rice with Green Beans and Cornbread Ingredients: For the Chicken: 1½ lbs chicken thighs or drumettes 1 tbsp olive oil 1 bell pepper, diced ½ onion, chopped 2 cloves garlic, minced 1 cup heavy cream ½ cup chicken broth 1 tsp Italian seasoning ½ tsp paprika Salt and black pepper to taste For the Rice: 2 cups cooked white rice For the Green Beans: 1 lb fresh green beans, cut 3 slices bacon, chopped ½ onion, diced Salt and pepper to taste For the Cornbread: 1 cup cornmeal 1 cup flour ¼ cup sugar 1 tbsp baking powder 1 cup milk 2 eggs 4 tbsp butter, melted --- Instructions: 1. Cook Chicken: Heat olive oil in a skillet. Season chicken with salt, pepper, paprika, and Italian seasoning. Sear both sides until golden brown. Remove and set aside. 2. Make Sauce: In the same pan, sauté onion, garlic, and bell pepper until soft. Add chicken broth and heavy cream; stir and simmer until thickened. Return chicken to the sauce and cook 10–15 minutes until tender. 3. Prepare Rice: Cook rice separately and serve as the base on each plate. 4. Green Beans: In a pan, cook bacon until crisp. Add onion and green beans; season and sauté until tender. 5. Cornbread: Mix dry ingredients in one bowl and wet ingredients in another. Combine, pour into a greased pan, and bake at 400°F (200°C) for 20–25 minutes until golden. 6. Serve: Plate rice topped with creamy chicken, add a side of green beans, and finish with a warm square of cornbread. #CreamyChickenoverRice #GreenBeans #Cornbread #comfortfood #fyp #share #repost #recipeladygang #recipady1111 #earthangel #foryou #recipesforyou #recipelady #recipesoftiktok #digitalcookbook #cookingrecipes #followmeformore

#allahummayassirwalatuassir #doapenguncihati #amalandoa

#allahummayassirwalatuassir #doapenguncihati #amalandoa

#hiburanaja #nazhuwacell #fyp

#hiburanaja #nazhuwacell #fyp

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