@ume.zinve: Bị bản quyền nên mất âm thanh nên ghép đại nhạc này ai ngờ hợp😧. Tổng hợp những đại thần gacha Trung Quốc P8 | Cre: 阿念AN. ID: Gacha_nian #buachongflop🥲 #xuhuong #gachatrungquốc #gacha #đạithần #china

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Tuesday 16 April 2024 03:55:17 GMT
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danthanh1913
ღツღ :
ê ai biết bn này là ai ko chứ clip xinh quá 😍😍
2024-07-31 14:50:25
2
.sizemi
“ 💤Sizemi 💫" :
ghép nhạc mà hay zị
2024-11-23 00:29:57
2
shalyn_meo
𝓝𝓮𝓱𝓵𝓲𝓪(넬리아) :
đại thần Trung nì lm đẹp quá điiii
2024-11-20 15:56:07
2
mimi91278687152572
my blue :
ui ui dth quá💗
2024-11-16 12:15:36
2
zz_conluoii_zz
.ꔫ.𝘤𝘰𝘯𝘭𝘶𝘰𝘪.𝘯𝘦̀.ꔫ.🦥 :
đẹp thế mà ít tim😭
2024-06-24 08:28:06
3
hoanghungcutr
hoanghungcutr :
đăng nhiều cái như này đc ko 😗
2024-08-06 13:47:00
1
beiucuaanhnee._
𝙱𝚊𝚎 𝚌𝚞𝚊 𝚊𝚗𝚑𝚑 :
Có nhận eff hộ ko aa😭0
2024-07-09 15:03:37
1
strawbey_33
✨_ 𝚜𝟶𝚕𝚎𝚒𝟷 _💤 :
mượt vaiz😂
2024-10-27 15:18:47
2
heriky92
«💫Heriky 🎀» :
nét nhìu zay chắc kỹ lắm ha mà có đau tay khum
2024-11-20 09:10:16
1
no_ihs0
quên tên rồi=))) :
mượt vãi 🥰💐
2025-02-27 01:06:03
2
nana.not_here
QUIT :
Kamu pake aplikasi apa kak?
2024-04-27 06:13:51
2
meo_sokai
Meow :
lm cách nào để nv chuyển động như v á, bn cs biết k🤔
2024-04-17 07:57:12
3
kyi.nauan3
ngghbshisjevg :
nhìn bản lm tui nhớ tới bà hinoshi😞
2025-08-16 08:11:51
0
13th12_cunn
𝙏𝙞𝙚𝙪𝙪𝙃𝙞𝙞🧸 :
ⓘ Tin nhắn này đã bị xóa vì người dùng tài khoản này bị gục ngã bởi nhan sắc của bạn!
2025-05-21 03:40:49
3
hehehihi14.12
nào thằng bn hết tẻn thì đổi :
xinh quãi
2025-05-30 00:25:01
0
duong_han._tuan
:”Shuraina West” :
ôi mượt và xink vaiz máu mũi của tôi:))
2025-07-24 08:19:16
0
mia_art88
Phùng Thị Hà Anh :
Oc đẹp zợ
2025-09-15 14:48:54
0
user1477906920135
Nee Tshan :
جميل
2024-05-05 23:48:55
2
deki_slay
đê ki sì tin💅 :
bên Trung lm tỉ mĩ quá ha
2024-08-26 23:04:45
22
sua.xin.chao.moi.nguoi
Sứa_chan :
c làm trên ap nào thế✨
2024-07-30 16:53:09
6
karina_may07
May :
giống nhạc Việt
2024-05-13 09:53:22
3
ngochue5282
-_- :
đẹp dọo
2025-09-13 12:54:09
0
kskm97
dứaaa dayy :
@Rakix90Shokai❤️‍🔥 lm đc t cho tiền 🤏
2024-08-01 09:16:14
2
khh.ngc
❤️‍🩹 :
@🖤🥀Tinako🎧🎶
2024-11-28 23:52:58
2
nmk.xautrai
Nờ Mờ Khang :
@Trí mỏ hỗn 🤡 hú hú đẹp quá đka😆
2024-08-02 07:50:19
2
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SEMOLINA BREAD FILLED WITH GROUND BEEF   #food #Recipe #bread #beef #tasty #fy #fyp #foryoupage DOUGH   425 g flour (all-purpose)   75 g fine semolina   7 g instant yeast (1 tablespoon or 1 sachet)   15 g honey   8 g salt (1⅓ teaspoon)   30 ml olive oil   20 g unsalted butter   260 ml lukewarm water   MEAT MIXTURE  700 g ground meat   5 g salt (⅚ teaspoon)   6 g ras el hanout (2 teaspoons)   3 g turmeric powder(1 teaspoon)   2 g cayenne powder (⅔ teaspoon)   3 g garlic powder (1 teaspoon)   2 g onion powder (⅔ teaspoon)   0.5 g dried parsley   35 g red onion (half a red onion)   10 g sambal oelek   SERVE WITH   cheese sauce   fries   Instructions Combine the flour, fine semolina, yeast, honey, salt, olive oil, butter, and lukewarm water in a large bowl. Mix well and knead the dough for 10–12 minutes until smooth and elastic. Cover the dough and let it rise in a warm spot for 1 hour or until it doubles in size.   Deflate the dough and divide it into 9 equal portions (about 88 g each). Shape each portion into a ball.   Roll out each ball into a round sheet using a rolling pin.   Fold down the top edge of the dough slightly and press gently. Then roll it up tightly into a firm log.   Pinch the seam securely to seal and ensure there are no gaps.   Lightly roll the log in fine semolina.   Place the dough logs on a baking tray lined with parchment paper. Make small slits in each roll using a sharp knife. Let the dough rise for 30 minutes or until doubled in size.   Preheat the oven to 200°C (392°F) and bake the semolina rolls for 12–18 minutes, or until golden brown. Let them cool slightly before serving.   --- For the meat mixture In a large bowl, combine the ground meat, salt, ras el hanout, turmeric powder, cayenne powder, garlic powder, onion powder, dried parsley, finely chopped red onion, and sambal oelek. Mix well.   Take a portion of the meat mixture and shape it into a ball. Flatten it slightly.   Heat a drizzle of olive oil in a skillet over medium heat. Cook the patties on both sides until golden brown and cooked through.
SEMOLINA BREAD FILLED WITH GROUND BEEF #food #Recipe #bread #beef #tasty #fy #fyp #foryoupage DOUGH 425 g flour (all-purpose) 75 g fine semolina 7 g instant yeast (1 tablespoon or 1 sachet) 15 g honey 8 g salt (1⅓ teaspoon) 30 ml olive oil 20 g unsalted butter 260 ml lukewarm water MEAT MIXTURE 700 g ground meat 5 g salt (⅚ teaspoon) 6 g ras el hanout (2 teaspoons) 3 g turmeric powder(1 teaspoon) 2 g cayenne powder (⅔ teaspoon) 3 g garlic powder (1 teaspoon) 2 g onion powder (⅔ teaspoon) 0.5 g dried parsley 35 g red onion (half a red onion) 10 g sambal oelek SERVE WITH cheese sauce fries Instructions Combine the flour, fine semolina, yeast, honey, salt, olive oil, butter, and lukewarm water in a large bowl. Mix well and knead the dough for 10–12 minutes until smooth and elastic. Cover the dough and let it rise in a warm spot for 1 hour or until it doubles in size. Deflate the dough and divide it into 9 equal portions (about 88 g each). Shape each portion into a ball. Roll out each ball into a round sheet using a rolling pin. Fold down the top edge of the dough slightly and press gently. Then roll it up tightly into a firm log. Pinch the seam securely to seal and ensure there are no gaps. Lightly roll the log in fine semolina. Place the dough logs on a baking tray lined with parchment paper. Make small slits in each roll using a sharp knife. Let the dough rise for 30 minutes or until doubled in size. Preheat the oven to 200°C (392°F) and bake the semolina rolls for 12–18 minutes, or until golden brown. Let them cool slightly before serving. --- For the meat mixture In a large bowl, combine the ground meat, salt, ras el hanout, turmeric powder, cayenne powder, garlic powder, onion powder, dried parsley, finely chopped red onion, and sambal oelek. Mix well. Take a portion of the meat mixture and shape it into a ball. Flatten it slightly. Heat a drizzle of olive oil in a skillet over medium heat. Cook the patties on both sides until golden brown and cooked through.

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