POV: you have a late night cookie craving - part two! We kept these pretty similar to the original because they are soooo good but I did add mixed nuts which was a YUM addition. Let me know what flavour I should make next! Ingredients makes 10-12 cookies 150g / 1 ¼ cups plain flour ½ tsp baking soda 100g / ½ cup granulated sugar 160g / ¾ cup soft light brown sugar ½ tsp salt (+ flakey salt for end) 115g/ ½ cup melted unsalted butter 1 egg / flax egg 1 tsp vanilla extract 80g / 3 oz milk/ dark chocolate chopped / chunks 80g/ 3 oz mixed nuts roughly chopped Instructions 1. Whisk your sugars, salt and butter together. Then add your vanilla and egg. Combine until ribbons form, don’t over whisk. 2. Fold in your flour and baking soda with a spoon. Then add your chopped chocolate and nuts, leaving a small amount back to press into the top of your cookie dough balls once formed. Place this mixture in the fridge for 40 minutes- 1 hour. 3. Use an ice cream scoop to make cookie dough balls, then press chocolate on to the top (or you can wait until after freezing to do this like i did). Freeze on a tray/ plate until ready to bake. I recommend doing this for at least an hour even if you want to bake today! Once frozen, you can transfer the balls into a paper and pop back in the freezer for easy storing. 4. Pre-heat oven to 180C/ 360F. Place cookies on a tray lined with baking paper and bake for 10-11 minutes, until golden but still gooey on the middle. Then take out the oven, circle around them with a bowl to make them circular and add any left over choc / nuts to the top. Then, leave to set for 20ish minutes. If you try to eat them straight from the oven, they are delicious but they will fall apart so be patient! Finish with some flakey salt. Then, enjoy #cookies #chocolatechip #gooeycookies #chocolatecookies #latenight #cravings #latenightcravings - @georginaelizat