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@syrepringle_: #fyp #foryou

𝐏𝐫𝐢𝐧𝐠𝐥𝐞 ✮
𝐏𝐫𝐢𝐧𝐠𝐥𝐞 ✮
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Region: US
Wednesday 17 April 2024 20:23:29 GMT
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No Watermark .mp4 (1.42MB) No Watermark(HD) .mp4 (1.1MB) Watermark .mp4 (1.86MB) Music .mp3

Comments

dontcallmekeith
KJ🧍🏾‍♂️ :
Ong
2024-04-25 14:34:08
1
katanateenx
Real :
Real
2024-04-18 01:56:02
1
mr_spamzzz
愛 :
Risky repost
2024-04-17 20:54:58
1
_niggymemes
Yungin :
Real
2024-04-18 04:07:35
0
bohemiannrapsody
ethan :
worst typa people
2024-04-17 20:56:29
1
To see more videos from user @syrepringle_, please go to the Tikwm homepage.

Other Videos

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juanfer siendo juanfer @1takeluistiktok @epidemic77 @juanferlamata99 @mrstiventc1977 #fyp #videoviralitiktok #videoviral
juanfer siendo juanfer @1takeluistiktok @epidemic77 @juanferlamata99 @mrstiventc1977 #fyp #videoviralitiktok #videoviral
Replying to @wonkymatcha Ingredients: Jackfruit (1 can) Lychee (1 can) Rambutan (1 can) Coconut jelly (1 can) Longan (1 can) Green grass jelly (1 can) Half & half milk (1 cup) Coconut milk (1 cup) Rock Sugar (½ cup) Directions: 1. Drain and rinse all the fruits in the can and cut it into bite sized pieces. For the jackfruit, cut it in strips, lychee & rambutan gets cut in half and for the grass jelly cut it into little cubes. 2. Make a simple syrup by heating up 1 cup of water and placing in ½ cup of rock sugar, cook it on medium low until the rock sugar is dissolved then take off the heat and let it cool. 3. Combine all the fruits together, add 1 cup of coconut milk and 1 cup of half & half, mix well then add in the simple syrup, taste as you go and base it on the sweetness level that you want. 4. Let the fruit cocktail sit in the fridge for at least 30 minutes so all the flavors can develop 5. Scoop it into individual popsicle molds & place it in the freezer for 3 hours or overnight
Replying to @wonkymatcha Ingredients: Jackfruit (1 can) Lychee (1 can) Rambutan (1 can) Coconut jelly (1 can) Longan (1 can) Green grass jelly (1 can) Half & half milk (1 cup) Coconut milk (1 cup) Rock Sugar (½ cup) Directions: 1. Drain and rinse all the fruits in the can and cut it into bite sized pieces. For the jackfruit, cut it in strips, lychee & rambutan gets cut in half and for the grass jelly cut it into little cubes. 2. Make a simple syrup by heating up 1 cup of water and placing in ½ cup of rock sugar, cook it on medium low until the rock sugar is dissolved then take off the heat and let it cool. 3. Combine all the fruits together, add 1 cup of coconut milk and 1 cup of half & half, mix well then add in the simple syrup, taste as you go and base it on the sweetness level that you want. 4. Let the fruit cocktail sit in the fridge for at least 30 minutes so all the flavors can develop 5. Scoop it into individual popsicle molds & place it in the freezer for 3 hours or overnight

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