@bicho.teens: #moda #rosario #fyp #teens #look #tendencia #tiendaderopa

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Friday 19 April 2024 14:53:40 GMT

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#CapCut #tiktok #foryou #fyp #foryoupage

#CapCut #tiktok #foryou #fyp #foryoupage

Had this in my drafts for over a year now. This bag will never be an overrated one for me 💛 #marcjacobs #snapshot #bag #Love #fyp

Had this in my drafts for over a year now. This bag will never be an overrated one for me 💛 #marcjacobs #snapshot #bag #Love #fyp

Celebrando el cumpleaños de mi mamá en familia ❤️🥳 @Los_chicaneros

Celebrando el cumpleaños de mi mamá en familia ❤️🥳 @Los_chicaneros

No-bake passionfruit cheesecake! This new cheesecake recipe is up there with my all time favourites. It has a tangy passionfruit cheesecake batter on top of crumbly biscuit base and a whipped cream + fresh passionfruit topping… SO good! Full recipe below 💌 Ingredients 500g/ 2 cups cream cheese 270ml / 1 cup double cream 100g / 1/2 cup icing sugar 300g / 3 cups biscuits 100g / 1/3 cup unsalted butter 4 passionfruit Topping: 100ml whipped cream (optional) 2 passionfruit Instructions 1. Crush the biscuits into a fine crumb. Then add the melted butter and mix. Press the crumb into a deep 8-inch baking tin with a removable bottom. 2. In a standing mixer, whip the double cream until firm peaks. Then add the cream cheese and icing sugar. Whisk together until all combined. Cut your 4 passionfruits and spoon out the centre into the cheesecake batter. Fold through. 3. Add the filling to the the baking tin and even it out with a spatula. Leave to chill for a minimum of 5 hours in the fridge. I like to leave mine overnight. 4. When ready to serve: remove from the baking tin, whip your cream until firm peaks and spread on top of the cheesecake. 5. Add the remaining passionfruit all over the whipped cream and cheesecake and serve! Enjoy. #cheesecake #nobakecheesecake #nobakepassionfruitcheesecake #passionfruit #passionfruitcheesecake #EasyRecipes #dessert #recipereels #cheesecakelover #dessertrecipe

No-bake passionfruit cheesecake! This new cheesecake recipe is up there with my all time favourites. It has a tangy passionfruit cheesecake batter on top of crumbly biscuit base and a whipped cream + fresh passionfruit topping… SO good! Full recipe below 💌 Ingredients 500g/ 2 cups cream cheese 270ml / 1 cup double cream 100g / 1/2 cup icing sugar 300g / 3 cups biscuits 100g / 1/3 cup unsalted butter 4 passionfruit Topping: 100ml whipped cream (optional) 2 passionfruit Instructions 1. Crush the biscuits into a fine crumb. Then add the melted butter and mix. Press the crumb into a deep 8-inch baking tin with a removable bottom. 2. In a standing mixer, whip the double cream until firm peaks. Then add the cream cheese and icing sugar. Whisk together until all combined. Cut your 4 passionfruits and spoon out the centre into the cheesecake batter. Fold through. 3. Add the filling to the the baking tin and even it out with a spatula. Leave to chill for a minimum of 5 hours in the fridge. I like to leave mine overnight. 4. When ready to serve: remove from the baking tin, whip your cream until firm peaks and spread on top of the cheesecake. 5. Add the remaining passionfruit all over the whipped cream and cheesecake and serve! Enjoy. #cheesecake #nobakecheesecake #nobakepassionfruitcheesecake #passionfruit #passionfruitcheesecake #EasyRecipes #dessert #recipereels #cheesecakelover #dessertrecipe

Guys… LIPOTLE IS BACK and I don’t know how to act 😭 shoutout to us for making it happen <3 @Wonderskin Beauty ILY

Guys… LIPOTLE IS BACK and I don’t know how to act 😭 shoutout to us for making it happen <3 @Wonderskin Beauty ILY

#fyp #Summer i miss summer

#fyp #Summer i miss summer

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