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@madeleinsmomma: Get ready with me #grwm #skincare #fyp #tiktokmom #contentcreator #momlife #MomsofTikTok

Kylie
Kylie
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Region: US
Wednesday 24 April 2024 11:20:58 GMT
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woclur
ebony :
Firstttt
2024-04-24 11:25:25
1
i.love.horses.1129
i love horses 11 :
Can you go live
2024-04-24 22:33:53
1
woclur
ebony :
Hiiii
2024-04-24 11:25:17
1
i.love.horses.1129
i love horses 11 :
Can you go live please
2024-04-24 12:42:49
1
i.love.horses.1129
i love horses 11 :
It is night time have a good day
2024-04-24 12:41:36
1
i.love.horses.1129
i love horses 11 :
Can you
2024-04-24 23:48:41
0
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⇩ Full Recipe 🍢 ⇩ Macros for 2 servings: Protein: 15g Carbs: 50g Fat: 12g Calories: 373 Ingredients (makes 2 servings): - 200g fish cake (found at your local korean market) - 1/4 medium-sized yellow onion - 2 green onions - 2 tbsp minced garlic - 1 tbsp brown sugar - 3 tbsp soy sauce - 1/2 tbsp sesame oil - 1 tsp sesame seeds - salt to taste How to make it yourself: 1. Dice your onions and green onion 2. Cut your fish cake into small strips 3. In a bowl, mix together your brown sugar, soy sauce, sesame oil, sesame seeds, and salt to taste. 4. In a pan coated with spray oil on medium heat, add your onions and fish cake then your green onions and sauté for 1-2 minutes. 5. Add in your sauce and sauté for a few more minutes 6. Top it off with sesame seeds then store it in an airtight container to enjoy later in the week! 📩 Save this Eomuk Bokkeum (Korean stir fried fish cake side dish) recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highproteinmeals #lowcalorierecipes #weightlossfood #healthyrecipes #banchan #koreanfood #sidedish #fishcake
⇩ Full Recipe 🍢 ⇩ Macros for 2 servings: Protein: 15g Carbs: 50g Fat: 12g Calories: 373 Ingredients (makes 2 servings): - 200g fish cake (found at your local korean market) - 1/4 medium-sized yellow onion - 2 green onions - 2 tbsp minced garlic - 1 tbsp brown sugar - 3 tbsp soy sauce - 1/2 tbsp sesame oil - 1 tsp sesame seeds - salt to taste How to make it yourself: 1. Dice your onions and green onion 2. Cut your fish cake into small strips 3. In a bowl, mix together your brown sugar, soy sauce, sesame oil, sesame seeds, and salt to taste. 4. In a pan coated with spray oil on medium heat, add your onions and fish cake then your green onions and sauté for 1-2 minutes. 5. Add in your sauce and sauté for a few more minutes 6. Top it off with sesame seeds then store it in an airtight container to enjoy later in the week! 📩 Save this Eomuk Bokkeum (Korean stir fried fish cake side dish) recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highproteinmeals #lowcalorierecipes #weightlossfood #healthyrecipes #banchan #koreanfood #sidedish #fishcake


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