@our_cookingjourney: Let's make pizza, but not as you know it! 🍕🤔 #AD - I know this isn't a “real pizza”but this is my go-to when I don't have the time to make the dough and I want something that can get as close as possibile to a pizza, with all the same flavours! 😊 So today I want to show you how I make my Puff Pastry Pizza using delicious Finocchiona Salami from Fratelli Beretta. I've also added some spicy honey which works beautifully with the salami and the fennel flavour! 🌶🍯 I’ve known the Fratelli Beretta group since I can remember and they’ve been committed to producing the best Italian products for more than 200 years. They’re now one of the leading Italian food producers. 💪 Ingredients👇 Makes 2 small puff pastry pizza 1 pack of 320g ready rolled puff pastry 100g mixed cherry and plum tomatoes A few basil leaves 1 small garlic clove 125g fresh mozzarella Finocchiona IGP from Fratelli Beretta For the tomato sauce I have simply used a tin of good plum tomatoes, a few basil leaves, a touch of olive oil and a pinch of salt. I added all of the ingredients into a bowl, hand crushed the tomatoes and mixed it all together. This is as close as you can get to a real tomato pizza sauce. If you can even make it better by just leaving it overnight in the fridge. For the spicy honey, I combined in a small saucepan 3 tbsp of honey, half a chopped red chilli and 1 tsp of white wine vinegar. I gently brought it to a boil and let it set overnight. #fratelliberetta #salami #pizza #puffpastry #quickandeasy #recipeshare #tomato #mozzarella #quickandeasymeals #midweekmeals

Francesco Mattana

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Region: GB

Friday 26 April 2024 18:07:22 GMT