@cookingwithpierre: sour lemon candy recipe: 1 cup white granulated sugar 1/3 cup light corn syrup 1/3 cup water 1 tbsp citric acid 1 tsp lemon extract 1/3 cup powdered sugar + 2 tsp citric acid for dusting Directions: 1. combine sugar, corn syrup, and water in a saucepan with candy thermometer, and mix to combine 2. turn on burner, and heat mixture to 300F (do not mix!) 3. turn off burner, and when temperature falls back down to 270F, add citric acid and lemon extract, and mix gently until just combined 4. pour mixture onto oiled silicone mat or marble countertop 5. once cooled enough to touch, roll into log and stretch and snip with oiled kitchen shears. work quickly. 6. transfer cut candies to a bowl with powdered sugar and citric acid to prevent sticking, and toss as you add more candies 7. once cooled, sift excess powder

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Saturday 27 April 2024 22:48:24 GMT