@sathia2105: #sathiabama221#sathia221#tamilanda#all#fyp#friends#தமிழ்ண்டா💪💪💪💪#sathia221🌹2022#vairal#வலி#வாழ்க்கைதத்துவம்#ஏமாற்றம்#பாசம்#துரோகம்#நட்பு#காதல்#viralvideo#instagram#facebook#whastapp#sautus#taligaram#capcut

Sathia21
Sathia21
Open In TikTok:
Region: MY
Tuesday 30 April 2024 14:40:09 GMT
134959
4793
34
1699

Music

Download

Comments

tankav858
tankav858 :
ஏதாவது ஒன்று கஷ்டமா இருந்தா பரவாயில்லை எல்லாமே கஷ்டமா இருந்தா
2024-05-01 05:51:35
0
tny30712
TNY :
yes...ivaigalai nan kadanthen.
2024-06-09 04:55:34
0
r.jayabalan.wivai
R.JAYABALAN WIVAISHWAN :
ரொம்ப நல்லாவே தெரியுது 🥰🥰🥰🥰 மிக்க நன்றி
2024-05-01 09:09:04
0
1234krtk
1234krtk :
God, want I'm 😭😭😭
2024-05-15 15:42:44
0
user562965844612
sweet heart ❤️ :
100%உண்மை
2024-07-29 10:11:42
0
sathish9037
SATHISH :
இது கண்டிப்ப உண்மைதான்
2024-05-11 14:27:16
0
thasswen__07
¥$_OFFICE THASSWEN ⁰⁷_$¥ :
yes 💯
2024-06-08 16:19:52
0
jayanthi.singarav
Jayanthi Singaraveloo :
athan unmai...
2024-06-20 05:11:05
0
amuthasasi23
user6377784926513 :
yes
2024-06-19 05:09:19
0
user276765226116
sivam :
yes sis tq🥺🥺🥺🥺
2024-06-13 12:58:31
0
universebeliever_1403
Rathi Gunaselvan🌠💫🌕 :
💯💯💯💯💯
2024-06-22 11:16:03
1
user9076374996273
user9076374996273 :
😭🙏🙏🙏
2024-07-27 14:22:08
0
1234krtk
1234krtk :
😭😭😭
2024-05-15 15:41:19
0
hassanshan657
Shan :
🙏🙏🙏
2024-05-11 10:23:50
0
priyajega11
priyajega11 :
🙏🙏🙏🥺
2024-05-09 14:43:04
0
botaknaidu
RoyalEnfieldDatoNaidu :
🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
2024-05-01 04:55:37
0
sathirja
Sathirja :
🌹🌹🌹🌹🥰🥰🥰🥰🥰🥰🥰
2024-05-01 01:14:52
0
anba2110
anba2110 :
🙏🙏🙏🙏🙏🙏🙏
2024-04-30 19:39:35
0
ammu.rs0
Ammu Rs :
ellam poi
2024-06-18 10:51:09
0
subramaniam353
subramaniam353 :
unmaitan
2024-05-01 11:53:12
0
mr_jasi_04
mr_janani_ official _04 :
ellame poliya erukku
2024-05-10 15:26:50
0
To see more videos from user @sathia2105, please go to the Tikwm homepage.

Other Videos

BREAD WITH BEEF AND CHEESE #food #recipe #foryou #pizza #bread #cheese #beef #fyp DOUGH 250 ml lukewarm water 8 g instant yeast 12 g honey 35 ml sunflower oil 400 g flour (all-purpose flour) 50 g fine semolina 8 g salt (1⅓ teaspoons) BEEF MIXTURE 400 ground beef 4 g salt (⅔ teaspoon) 3 g ground cumin (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 3 g ras el hanout (1 teaspoon) 2 g black pepper (⅔ teaspoon) 2 g cayenne pepper (⅔ teaspoon) 10 g fresh parsley 100 g yellow onion (1 yellow onion) 50 g tomato (half a tomato) 30 ml olive oil TOPPING cheese spread slices of cheese grated cheese Place the lukewarm water, yeast, and honey in a deep bowl. Mix well and let it rest for 5 minutes. Add the sunflower oil and briefly mix. Then add the flour, fine semolina, and salt. Knead for 10–12 minutes until smooth. Cover and let the dough rise for 1 hour, or until it has doubled in size. For the beef mixture, combine the ground beef with salt, cumin, garlic powder, ras el hanout, black pepper, cayenne powder, chopped parsley, onion, tomato, and olive oil. Set aside. Deflate the dough and divide it into 12 equal pieces of about 60 grams each. Shape each piece into a ball. Roll each ball into a flat circle. Repeat with the remaining dough balls. Place a slice of cheese on half of the dough circles, leaving the edges free. Spoon a portion of the beef mixture over the cheese and spread a bit of cheese spread on top. Cover with a second dough circle and press the edges down firmly to seal the filling inside. Place the filled buns on a baking tray lined with parchment paper. Spread a layer of cream cheese on top and sprinkle with grated cheese. Let the dough rise again for 30 minutes. Bake in a preheated oven for 15–20 minutes at 200°C (400°F). I place them a little lower in the oven so the bottoms bake nicely as well.
BREAD WITH BEEF AND CHEESE #food #recipe #foryou #pizza #bread #cheese #beef #fyp DOUGH 250 ml lukewarm water 8 g instant yeast 12 g honey 35 ml sunflower oil 400 g flour (all-purpose flour) 50 g fine semolina 8 g salt (1⅓ teaspoons) BEEF MIXTURE 400 ground beef 4 g salt (⅔ teaspoon) 3 g ground cumin (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 3 g ras el hanout (1 teaspoon) 2 g black pepper (⅔ teaspoon) 2 g cayenne pepper (⅔ teaspoon) 10 g fresh parsley 100 g yellow onion (1 yellow onion) 50 g tomato (half a tomato) 30 ml olive oil TOPPING cheese spread slices of cheese grated cheese Place the lukewarm water, yeast, and honey in a deep bowl. Mix well and let it rest for 5 minutes. Add the sunflower oil and briefly mix. Then add the flour, fine semolina, and salt. Knead for 10–12 minutes until smooth. Cover and let the dough rise for 1 hour, or until it has doubled in size. For the beef mixture, combine the ground beef with salt, cumin, garlic powder, ras el hanout, black pepper, cayenne powder, chopped parsley, onion, tomato, and olive oil. Set aside. Deflate the dough and divide it into 12 equal pieces of about 60 grams each. Shape each piece into a ball. Roll each ball into a flat circle. Repeat with the remaining dough balls. Place a slice of cheese on half of the dough circles, leaving the edges free. Spoon a portion of the beef mixture over the cheese and spread a bit of cheese spread on top. Cover with a second dough circle and press the edges down firmly to seal the filling inside. Place the filled buns on a baking tray lined with parchment paper. Spread a layer of cream cheese on top and sprinkle with grated cheese. Let the dough rise again for 30 minutes. Bake in a preheated oven for 15–20 minutes at 200°C (400°F). I place them a little lower in the oven so the bottoms bake nicely as well.

About