@maddie.gratehouse: The pictures of my head are like just not real 💀🤕🫨

maddie gratehouse

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Saturday 04 May 2024 03:37:59 GMT

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Comments

😶 :

No way

2024-05-04 03:52:35

1

livwishom :

you’re like no other 😂

2024-05-04 04:17:21

1

Gracie.dunham :

i am so scared of u

2024-05-04 08:05:20

1

abby :

iconic tbh

2024-05-04 16:19:59

1

🏃‍♀️ :

ICON🤩

2024-05-04 19:55:27

1

payton barnes :

yeah that shit hurt like hell!!!

2024-05-07 03:17:04

1

payton barnes :

i was so worried about you all night😭😭😭😭

2024-05-07 03:17:14

1

claire 💓 :

so relatable lmao

2024-05-09 21:18:59

1

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This Chicken Shawarma with Garlic Sauce recipe is not only easy and delicious but also adaptable to various dietary needs. With simple ingredients and quick preparation, it’s the perfect dish for any occasion. INGREDIENTS: For the Chicken Shawarma - • 1.5 lbs of boneless chicken thighs or breasts, cut into strips • 2 tablespoons of olive oil • 2 teaspoons of ground cumin • 1 teaspoon of ground paprika • 1 teaspoon of ground turmeric • 1 teaspoon of ground coriander • 1 teaspoon of ground cinnamon • 2 cloves of garlic, minced • 1 tablespoon of lemon juice • Salt and black pepper to taste For the Garlic Sauce - • 1 cup of mayonnaise • 2 tablespoons of minced garlic • 1 tablespoon of lemon juice • Salt to taste INSTRUCTIONS: 1. Marinate the Chicken - In a large bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Mix well. Add the chicken strips and marinate for at least 30 minutes (the longer, the better—up to overnight for deeper flavor). 2. Preheat Your Grill or Pan - Preheat your grill or non-stick pan over medium-high heat. Adding a few drops of oil can help prevent sticking and enhance browning. 3. Cook the Chicken - Place the marinated chicken in the preheated pan or grill. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C). 4. Prepare the Garlic Sauce - In a small bowl, whisk together mayo, minced garlic, lemon juice, and a pinch of salt. Make adjustments to taste, adding more garlic for an extra kick, if desired. 5. Assemble and Serve - Once the chicken is cooked, allow it to rest for a few minutes. Then slice it into bite-sized pieces. Serve the chicken in pita bread or on a plate, drizzled generously with the garlic sauce. Accompany with fresh vegetables, pickled turnips, or a simple salad. #Foodies

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