@creamy_confusion: 🍞TSOUREKI FRENCH TOAST… The leftover tsoureki never ends. Never ends. Breakfast idea though, love the roasted rhubarb for anything and everything. Preheat oven to 200 degrees Celsius Chopped rhubarb 1/4 weight of the rhubarb in caster sugar Roll sugar and rhubarb together on a baking tray, cover with foil and cook for 25 minutes. Keep cooking and checkin in 5 minute intervals until rhubarb is cooked through and can pierced with a fork with ease. 2 tbl sp milk 2 eggs 2 tbl caster sugar 1 tbl sp vanilla essence 1 tbl sp cinnamon 1 small loaf tsoureki sliced (diagonally for more surface area) Butter Icing sugar Place milk, eggs, sugar, vanilla and cinnamon in bowl and whisk together. Add in tsoureki slices and coat evenly. Place heavy pan on heat, add butter two melt and then cook coated tsoureki until nicely charred on both sides. Cover in rhubarb, rhubarb syrup and a solid dusting of icing sugar. . . . #frenchtoast #greekfood #tsoureki #breakfast #brunch #eats #pancake #rhubarb #rhubarbseason

Conor Curran

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Region: AU

Wednesday 08 May 2024 02:51:55 GMT