@kitchen_diaries_by_zubda: Mango Pickle (Aam Ka Achar) Mango Mania Episode 3 Elevate your meals with the zesty kick of homemade mango pickle! Bursting with tangy flavors and aromatic spices, this condiment adds a delightful twist to your favorite dishes. Follow my simple recipe to create a taste sensation that will leave your taste buds craving more. Full recipe with all details, different weather conditions is under my written recipe. Link in my bio. - 2 kilograms raw and unripe mangoes - 75 grams mustard seeds - 75 grams fenugreek seeds - 50 grams fennel seeds - 25 grams nigella seeds (kalonji) - 50 grams turmeric powder - 75 grams red chili powder - 15 grams cumin seeds - 300 grams Celtic salt or Himalayan salt - 1 liter mustard oil (add more if required)