1. Home
  2. Detail

@elliespam229:

elliespam229
elliespam229
Open In TikTok:
Region: US
Sunday 12 May 2024 23:07:00 GMT
4247
157
3
1

Music

Download

No Watermark .mp4 (2.37MB) No Watermark(HD) .mp4 (1.46MB) Watermark .mp4 (3.12MB) Music .mp3

Comments

francismora05
Francis :
🥰🥰🥰🥰🥰
2024-05-13 01:32:34
0
bashjdia
Bash :
👀
2024-05-12 23:30:20
0
jakeschmidt30
Jake Schmidt :
You’re pretty
2024-05-13 00:41:47
0
To see more videos from user @elliespam229, please go to the Tikwm homepage.

Other Videos

#инфографика #вайлдбериз #длямаркетплейсов #карточкатовара #озон #wb #ozon #селлер #wildberries #товары #figma #photoshop #дизайн #вб #маркетинг #шрифт #фотошоп #фигма #figma #design #designer #tutorial #поставщики #селлер
#инфографика #вайлдбериз #длямаркетплейсов #карточкатовара #озон #wb #ozon #селлер #wildberries #товары #figma #photoshop #дизайн #вб #маркетинг #шрифт #фотошоп #фигма #figma #design #designer #tutorial #поставщики #селлер


This dough is 75% hydration and living its best life. Crispy on the outside, soft and airy on the inside—like a little sourdough cloud with crusty armor. Dimpled with love (and maybe a touch of aggression). Want to make it too? Grab my sourdough kit and let’s bake something magical. Pala Romana 350g tap water 170g active sourdough starter 25g olive oil 10g sea salt 500g bread flour Cornmeal for dusting 1. Mix all ingredients in a medium bowl until well combined. Cover and rest 30–45 minutes. 2. Do a stretch and fold. Cover and rest 30–45 minutes. 3. Over 3–4 hours, do 3 sets of coil folds, spaced 30–45 minutes apart. Let rise until nearly doubled. 4. Cover and cold proof in the fridge overnight (12–24 hours). 5. The next day, transfer dough to a parchment-lined baking sheet sprinkled with cornmeal. 6. Let rest at room temp until doubled and jiggly. 7. Preheat oven to 425°F (220°C). 8. Sprinkle top with cornmeal. 9. Dock/dimple the dough with your fingers. 10. Bake 35–40 minutes, or until internal temp hits 195°F (90°C). #sourdough #palaromana #Recipe #fyp
This dough is 75% hydration and living its best life. Crispy on the outside, soft and airy on the inside—like a little sourdough cloud with crusty armor. Dimpled with love (and maybe a touch of aggression). Want to make it too? Grab my sourdough kit and let’s bake something magical. Pala Romana 350g tap water 170g active sourdough starter 25g olive oil 10g sea salt 500g bread flour Cornmeal for dusting 1. Mix all ingredients in a medium bowl until well combined. Cover and rest 30–45 minutes. 2. Do a stretch and fold. Cover and rest 30–45 minutes. 3. Over 3–4 hours, do 3 sets of coil folds, spaced 30–45 minutes apart. Let rise until nearly doubled. 4. Cover and cold proof in the fridge overnight (12–24 hours). 5. The next day, transfer dough to a parchment-lined baking sheet sprinkled with cornmeal. 6. Let rest at room temp until doubled and jiggly. 7. Preheat oven to 425°F (220°C). 8. Sprinkle top with cornmeal. 9. Dock/dimple the dough with your fingers. 10. Bake 35–40 minutes, or until internal temp hits 195°F (90°C). #sourdough #palaromana #Recipe #fyp
🤲✈️🤲✈️#الدوحه_قطر🇶🇦 #ixploreQr #مشاهير_تيك_توك #ناس_الغربة #يوميات_مغترب #للغربة_اوجاع
🤲✈️🤲✈️#الدوحه_قطر🇶🇦 #ixploreQr #مشاهير_تيك_توك #ناس_الغربة #يوميات_مغترب #للغربة_اوجاع


Haha @ALT. Fragrances 🍨 #altfragrances #fragrances #womensfragrances #vanillascents #vanillaperfume
Haha @ALT. Fragrances 🍨 #altfragrances #fragrances #womensfragrances #vanillascents #vanillaperfume

About

Legal