@breadbakebeyond: Burrata Caprese Sandwich with Cherry Tomato Confit This caprese sandwich is packed with flavors and easily one of my favorites. It has a creamy texture for the Burrata, fresh aroma from the homemade pesto, peppery flavor from the arugula and a sweet garlicky taste from the tomato confit and balsamic glaze. All this goodness is squeezed in between two fresh and lightly crunchy baguette halves. Ingredients: For the Fresh Pesto: - 2 cups fresh basil leaves - 1-2 tbsp toasted pine nuts - 1/2 cup grated Parmesan cheese - 2-3 garlic cloves - 1/4 tsp salt - 3 tbsp olive oil - 2 tbsp water (optional, for a lighter texture) For the Cherry Tomato Confit: - 3 garlic cloves, peeled - 3 tbsp olive oil - 1/2 cup cherry tomatoes - 1 sprig of rosemary (optional) - 1 tsp kosher salt - 1 tsp ground black pepper Additional Ingredients: - 1 baguette, lightly toasted - 1 ball of burrata cheese - 3 tbsp fresh arugula - 1 tsp chili oil (optional) - 2 tsp balsamic glaze Instructions: 1. Make the Cherry Tomato Confit: - Preheat the oven to 335°F. - In an oven-safe dish, combine the garlic cloves, cherry tomatoes, rosemary, olive oil, salt, and pepper. - Bake for 30-40 minutes, until the tomatoes are soft. 2. Prepare the Pesto: - In a food processor, blend the basil, pine nuts, Parmesan cheese, garlic, and salt. Gradually add the olive oil until smooth. Add water if needed for a lighter texture. Alternatively, use a mortar and pestle. 3. Assemble the Sandwich: - Spread pesto on the bottom half of the toasted baguette. - Layer on fresh arugula, then slice and spread the burrata evenly. - Drizzle with chili oil, top with cherry tomato confit, and finish with a drizzle of balsamic glaze. - Cover with the top half of the baguette and serve immediately. Enjoy! #fyp #capresesandwich #burrata #cookingtiktok #EasyRecipe Burrata Caprese Fresh ingredients Confit Gourmet sandwich

Yarin
Yarin
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Region: US
Wednesday 15 May 2024 17:40:39 GMT
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flirty.fingers
Candace l DIY Nails 🇨🇦 :
the roof of my mouth instantly was bleeding in the first 5 seconds but I'd still eat it all!!!!
2024-05-15 18:38:59
22598
ig_kimmy.cookz
ig_kimmy.cookz :
Ohhh this I’m in love
2025-07-18 11:45:53
1
azhunni0
Desiree :
Made this today…incredible. ❤️
2025-07-19 17:20:34
0
jaeyana_nache
Jaeyana NaChe’ :
When I tell you this recipe was so fresh and delicious!
2025-05-17 12:41:32
1
ianroberts853
ianroberts853 :
I feel like bread that crispy would tear up my gums
2024-05-28 22:05:10
4025
le_s5391
Le_S :
I can't eat bread because I have braces...😭
2025-07-16 22:15:14
0
isaacandveronica
Veronica Kimso :
I think it would be fire with grilled chicken too
2024-05-17 19:58:22
4853
adzahansaad
Adzahan :
what is that white stuff cut in half?
2024-05-28 09:07:54
8
debra.fuller4
Debra Fuller :
My mouth is watering 😋
2025-05-24 13:56:18
1
dessert.hound
@dessert.hound :
This is life💯 tiktok food trends
2025-07-03 12:58:23
0
shebakes84
cassandracollins21 :
that looks absolutely delicious but I know that bread is too hard for me to eat
2025-07-03 15:12:36
0
freduchy11
freduchy :
awesome but no meat?
2024-05-19 19:44:34
83
theprofoundrecipes
TheProFoundRecipes :
it’s the ASMR for me 😍
2025-07-03 22:27:13
0
priyanka.bln24
priyanka.bln24 :
Oohh that crust looks so yummy ❤️
2025-07-15 06:42:23
0
recipes.dee
recipes.dee :
yummy looks so good
2025-07-15 20:19:14
0
flavorscatering
flavorscatering :
absolutely delicious bravo
2025-05-20 23:33:27
1
lee_angeleyes
Lee :
perfect bread for this
2025-07-04 23:49:57
0
twistedlove06
twistedlove06 :
delicious 😋 😋 😋
2025-07-13 16:43:39
0
skgtravel5
skgtravel :
The crunch is amazing
2025-07-08 00:42:36
0
chefcreo
creobabee :
Simply Beautiful 👍 👌
2025-07-01 04:30:28
0
julesrdz
Julissa Rodriguez :
Is the burrata cheese served cold or warm
2025-06-30 21:56:45
0
stu_likes_things
Stu_Likes_Things :
Ok delicious but can we please take to the streets and demand softer sandwich breads PLEASE the roof of my mouth is bleeding.
2025-07-09 04:27:34
0
preppedperfect
perfectprep :
wow that looks delicious
2025-07-05 18:53:51
0
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