kevinmccarthytv
Region: US
Wednesday 15 May 2024 17:43:27 GMT
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Jamin2g :
Never scroll past Michael J Fox.
2024-05-15 20:04:36
2691
ronwlim :
His mind is still sharp even when his neurology betrays him.
2024-05-17 05:39:16
1403
Vinny Mitchell :
love him ❤️
2024-07-03 16:14:36
0
Nathan Prather :
Kevin is someone to look up to when it comes to being a genuine interviewer who has a passion for what he does
2024-05-15 18:27:58
1118
A :
I love Michael J Fox
2024-05-15 17:55:36
1006
j311pamplin :
Jenuine. Jenius. Jesus.
2024-05-15 18:04:33
428
Frank :
Back to the Future is 100% in the same category as the Wizard of Oz. Timeless and will be watched for decades.
2024-05-16 19:30:31
337
The Black Sheep :
“If you’re open to it, losses will fill your life with new perspective.” - WOW! What a powerful idea.
2024-05-15 21:36:00
606
Octopusser :
Best interviewer of all
2024-05-18 19:43:12
0
Ferg :
this was a very emotional watch. love Fox, love your interview.
2024-05-15 18:21:50
628
Jake The Riffer :
Michael J Fox is a legend.
2024-05-16 03:00:37
384
troubadour331 :
To say I cried watching this is an understatement, but with gratitude.
2024-05-16 02:59:31
169
seconals :
I loved his appearance on Curb
2024-05-15 18:51:35
71
ADHD_Slayer :
Doc Hollywood, Teen Wolf, BLBC, Secret of my success. Range and talent. What a boss. Not to mention family ties and spin city🔥🔥🔥
2024-05-15 19:32:51
56
Laurie Vincent :
With gratitude, optimism is sustainable. That is so profound.
2024-05-18 04:34:22
32
She and the Others :
“With gratitude, optimism is sustainable” hit me hard 🥰 your interviews are the best Kevin!
2024-05-21 11:44:43
71
Earth Djinn :
The Frighteners is so good and deserves to be much more well known.
2024-05-15 18:18:15
30
CBJ❌ :
I loved the Frighteners!!! 🥰
2024-05-16 01:25:51
22
1C Story Network :
“With gratitude, optimism is sustainable.” ❤️
2024-05-22 11:41:10
12
Grokamole 🇨🇦 :
Whenever he’s on the screen, I’m glued. So much charisma and energy.
2024-05-17 12:47:12
62
mariah 🇵🇸 :
Absolutely no reaction to MJF movements and that’s king shit.
2024-08-13 05:49:33
0
AlabamaAshley :
he is a warrior.
2024-05-22 05:05:11
0
Dopamine :
“if you’re open to it, life will fill your losses with a new perspective” You’re a legend Michael J Fox.
2024-05-21 03:13:47
57
deez :
Damn you’re such a great interviewer man, thank you for this!
2024-05-16 06:15:53
47
Cailin Louise :
Honestly, watching you interview is just as good as the interview itself. You're sincerity and genuine love for film comes through and would be a breath of fresh air for these actors and directors ❤
2024-05-22 09:57:08
2
To see more videos from user @kevinmccarthytv, please go to the Tikwm
homepage.
![[In English below] Wyszło słońce, a więc gazpacho z melona i ogórka. 🍈🥒👨🍳 Składniki (na 4–6 porcji): 1 melon (obrany i pozbawiony pestek) 3 średnie ogórki 1/2 zielonej papryki 1/4 papryczki chili + kilka plasterków do podania 5–8 kropli zielonego Tabasco 5–6 kostek lodu 2–3 łyżki oliwy Garść liści bazylii Sok z 1 limonki 1 cm imbiru 2 plasterki cienko pokrojonej szynki dojrzewającej 2–3 łyżki prażonych pestek dyni Ricotta (1 łyżka na porcję do podania) Listki mięty do dekoracji Skórka z limonki (opcjonalnie) Przygotowanie: Melona, ogórki, paprykę, chili, sok z limonki, imbir, Tabasco, oliwę, lód oraz liście bazylii przełóż do kielicha blendera. Zblenduj na gładką masę. Dopraw solą i pieprzem do smaku. Plasterki szynki podsmaż na niewielkiej ilości oliwy, aż będą chrupiące. Po ostudzeniu pokrój je na mniejsze kawałki. Gotową zupę przelej do miseczek lub głębokich talerzy. Na wierzchu ułóż chipsy z szynki, prażone pestki dyni, plasterki chili oraz łyżkę ricotty. Udekoruj listkami mięty i — opcjonalnie — startą skórką z limonki. Smacznego! The sun is out, so it’s melon and cucumber gazpacho. 🍈🥒👨🍳 Ingredients (for 4–6 servings): 1 melon (peeled and deseeded) 3 medium cucumbers 1/2 green bell pepper 1/4 chili pepper + a few slices for serving 5–8 drops of green Tabasco 5–6 ice cubes 2–3 tablespoons olive oil A handful of basil leaves Juice of 1 lime 1 cm ginger 2 slices thinly sliced dry-cured ham 2–3 tablespoons toasted pumpkin seeds Ricotta (1 tablespoon per serving) Mint leaves for garnish Lime zest (optional) Preparation: Place the melon, cucumbers, bell pepper, chili pepper, lime juice, ginger, Tabasco, olive oil, ice, and basil leaves in a blender. Blend until smooth. Season with salt and pepper to taste. Search the ham slices in a little olive oil until crispy. Once cooled, cut them into smaller pieces. Pour the soup into bowls or deep plates. Top with ham chips, toasted pumpkin seeds, chili slices, and a spoonful of ricotta. Garnish with mint leaves and—optional—grated lime zest. Enjoy! #cooking #gotowanie #przepis #chef #Recipe](/video/cover/7532936750436617474.webp)
