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@j.uuuuudy: doing my makeup in my best colours according to my colour analysis! #summersoft @오렌즈 OLENS vivi ring grey (code: JUDY) @Unleashia Official baby blue cushion 21N (yesstyle: YESJUDY) @Sigma Beauty colour correcting duo (code: JUDY10) @Fenty Beauty loose setting powder in lavender @fwee official more than pink eyeshaodw palette (olive young: OYJUDY) @toocoolforschool.us frottage pencil in 02 @colorgram.official shade reforming brush liner in 02 30% @Dasique Global blush palette in violet knit lip colour is from color place where i got my analysis done! #coloranalysis #makeupinspo

JUDY
JUDY
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Region: NZ
Friday 17 May 2024 23:48:32 GMT
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Comments

rcdh28
rcdh28 :
youre so beautiful!🩷and your makeup is always so pretty🥰🥰
2024-05-17 23:53:08
2
avril.s913
Avril :
please do more soft summer looks
2024-05-25 05:57:15
0
thaisflorencio97
Thaís 🕸 :
these colors look great on you 💖
2024-05-24 15:39:31
0
luvjwon4
sakina ✧.* :
the eye makeup looks so pretty 💕
2024-05-18 13:26:41
0
amnadiadol
Midnights🌚 :
Sooo pretty 😍
2024-05-18 11:26:21
0
thesigma288
Setara:) :
You’re so pretty💗. Could you give me some recommendations for eye shadows for brown eyes 🫶🏽
2024-05-18 08:28:56
0
ngocha.k
nhk♡ :
yayy a makeup tutorial for summer girlies 😻😻😻
2024-05-18 08:12:43
0
onlydahia
Dahia .𖥔 ݁ ˖ :
your ribbon top is too pretty omggg 🎀💕
2024-05-18 07:51:58
0
tasialozo
T :
Do you cut your own bangs? They are so perfect :’)
2024-05-18 05:00:04
0
d4ncingshad0w
Draken’s Girl - Shadow 🔴⚫️🍓 :
you are so stunning 🥰
2024-05-18 04:56:00
0
moonlightfangs
Joyee :
Both 💙💞 looks good!
2024-05-18 04:18:38
0
andyandthemoon
andyandthemoon :
You look lovely Judy 🥰
2024-05-18 00:26:45
0
urvv_mariaxzn
M୨୧ :
You're so pretty 🤩🤩
2024-05-17 23:55:27
0
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Tangerine Cheesecake Recipe 👩🏻‍🍳🍊 Indulge in the delightful taste of Tangerine Cheesecake. 🥧 Ingredients for the Shortcrust Pastry: - 200 g all-purpose flour (Type 405) - 75 g sugar - 1 egg - 75 g cold butter - 1 tsp baking powder 🍊 Ingredients for the Filling: - 500 g quark or cream cheese (low-fat, well-drained) - 2 eggs - 140 g sugar - 37 g cornstarch - 100 g sour cream (10% fat content) - 70 ml cream (32% fat content) - 70ml sunflower oil - 175 g Tangerine (canned, well-drained and dried) 🍊 Ingredients for the Clear Glaze: - 200 ml liquid (mandarin juice from the can, topped up with water to reach 200 ml if needed) - 2 tbsp cornstarch - 1 tbsp sugar 👩🏻‍🍳 Preparation: 1. Preheat your oven to 170°C (338°F) in convection mode. Grease a springform pan (26 cm in diameter) well. 2. For the shortcrust pastry: Mix the flour, sugar, and baking powder. Knead in the egg and cold butter until a dough forms. Wrap the dough in plastic wrap and refrigerate for about an hour until firm. 3. After an hour, remove the shortcrust pastry from the refrigerator. Roll out two-thirds of it for the base and shape one-third into a rim about 3.5 cm high. 4. For the filling: By hand, combine quark or cream cheese, eggs, and sugar in a mixing bowl. Mix cornstarch, oil, sour cream, and heavy cream together, add this mixture to the quark mixture, and gently fold it in. 5. Pour the quark filling onto the prepared crust, distributing the Tangerines evenly on top. 6. Bake the cake at 170°C (338°F) for about 50 minutes in convection mode, until the filling is firm and the sides are lightly golden. 7. After baking, allow the cake to cool completely. 8. For the clear glaze: Mix the liquid, cornstarch, and sugar in a small saucepan. Stir over medium heat until the glaze thickens and becomes clear. Let the glaze cool slightly. 9. Gently pour the cooled clear glaze over the surface of the cake. 10. Let the cake cool completely before removing it from the pan and serving. Optional: You can also use a store-bought clear glaze. The glaze can be omitted if desired. Enjoy this refreshing Tangerine Cheesecake👩🏻‍🍳 #cheescake #cake #dessert #cakerecipe
Tangerine Cheesecake Recipe 👩🏻‍🍳🍊 Indulge in the delightful taste of Tangerine Cheesecake. 🥧 Ingredients for the Shortcrust Pastry: - 200 g all-purpose flour (Type 405) - 75 g sugar - 1 egg - 75 g cold butter - 1 tsp baking powder 🍊 Ingredients for the Filling: - 500 g quark or cream cheese (low-fat, well-drained) - 2 eggs - 140 g sugar - 37 g cornstarch - 100 g sour cream (10% fat content) - 70 ml cream (32% fat content) - 70ml sunflower oil - 175 g Tangerine (canned, well-drained and dried) 🍊 Ingredients for the Clear Glaze: - 200 ml liquid (mandarin juice from the can, topped up with water to reach 200 ml if needed) - 2 tbsp cornstarch - 1 tbsp sugar 👩🏻‍🍳 Preparation: 1. Preheat your oven to 170°C (338°F) in convection mode. Grease a springform pan (26 cm in diameter) well. 2. For the shortcrust pastry: Mix the flour, sugar, and baking powder. Knead in the egg and cold butter until a dough forms. Wrap the dough in plastic wrap and refrigerate for about an hour until firm. 3. After an hour, remove the shortcrust pastry from the refrigerator. Roll out two-thirds of it for the base and shape one-third into a rim about 3.5 cm high. 4. For the filling: By hand, combine quark or cream cheese, eggs, and sugar in a mixing bowl. Mix cornstarch, oil, sour cream, and heavy cream together, add this mixture to the quark mixture, and gently fold it in. 5. Pour the quark filling onto the prepared crust, distributing the Tangerines evenly on top. 6. Bake the cake at 170°C (338°F) for about 50 minutes in convection mode, until the filling is firm and the sides are lightly golden. 7. After baking, allow the cake to cool completely. 8. For the clear glaze: Mix the liquid, cornstarch, and sugar in a small saucepan. Stir over medium heat until the glaze thickens and becomes clear. Let the glaze cool slightly. 9. Gently pour the cooled clear glaze over the surface of the cake. 10. Let the cake cool completely before removing it from the pan and serving. Optional: You can also use a store-bought clear glaze. The glaze can be omitted if desired. Enjoy this refreshing Tangerine Cheesecake👩🏻‍🍳 #cheescake #cake #dessert #cakerecipe
#rehangujjar007280 Last video 29/06/2025
#rehangujjar007280 Last video 29/06/2025

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