@7_baby_bao: 現在才發這個好像有點晚了 #CapCut #流量動起來

7_baby_bao

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Tuesday 21 May 2024 04:14:25 GMT

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Comments

屏東壹捌捌 🏀 :

哇嗚😳

2024-05-24 02:46:18

2

TCT :

右下畫面拼接輕輕鬆鬆👀

2024-05-24 17:49:52

3

幻༒影 :

誠意滿滿沒關係的👍

2024-05-21 05:15:27

18

交心 :

這可以成為我的封面了

2024-05-24 08:02:49

3

吖霖 :

這襪子這電話真可以！

2024-05-21 04:38:45

62

OSN :

後面那個怎麼有點像洲際棒球場

2024-05-24 12:21:32

0

林 :

右下畫面拼貼

2024-05-25 23:27:25

7

bag_dc63 :

有點猛😳

2024-05-25 02:17:45

0

派大星寶寶 :

球迷~

2024-05-24 21:16:07

0

這邊是您的雙層牛肉吉士堡 :

一般

2024-05-25 02:58:45

0

罐頭🥫 :

一次按到

2024-05-24 13:36:35

1

sss :

超兇😳

2024-05-21 12:44:18

2

歌岸似聲🦜 :

畫面拼貼就有

2024-05-24 04:44:10

1

鄧仕宏 :

一發入魂❤️

2024-05-26 15:37:14

1

 :

UU🥰

2024-05-26 04:27:46

1

理性胖子 🦖 :

讚的

2024-05-25 02:44:38

0

🍎 扣尼基哇 🍏 🧝🏻‍♀️ リーイェン :

怎麼把中間的三角形去掉🤪🤪🤪

2024-05-29 04:51:57

0

全白 :

拿捏🤌

2024-06-11 08:29:22

0

無語ಠ_ಠ :

有峽谷欸

2024-05-21 09:17:17

0

kuiyang :

抖音按不到

2024-05-25 13:10:02

0

柚 :

一次就截到臥槽

2024-05-26 02:38:26

0

🥃阿詳🏁 :

一次成功👍🏻👍🏻

2024-05-26 07:50:04

0

霧裏 :

超大福利

2024-06-08 15:44:22

0

Fish🐠 :

誠意滿滿

2024-06-17 15:45:12

0

笑出腹肌的喵喵 :

🥺🥺哇哇

2024-05-30 10:10:09

0

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以為贈品？客逛寶雅拿「試用品」回家挨告喊：不厚道！ #新聞 #寶雅 #贈品

以為贈品？客逛寶雅拿「試用品」回家挨告喊：不厚道！ #新聞 #寶雅 #贈品

The ultimate fried chicken 🍗 with new Heinz Fried Chicken Sauce Heinz Fried Chicken Sauce has landed in Australia, inspired by fried chicken culture from around the World. This is a sweet, tangy, creamy, and spicy experience which you can find on the shelves of Coles, Woolies and Metcash nationwide. Try it for yourself! #HeinzFriedChickenSauce #FriedChicken #sauciestcollab #AD Marinate the the chicken: 6-8 bone-in chicken thighs* 2 garlic cloves ½ onion 2 tsp paprika 2 tbsp hot sauce 1 tsp salt ½ tsp black pepper ½ tsp cayenne pepper 2 cups buttermilk *Or opt for your preferred cuts of chicken. Be mindful of frying times as they vary per cut and size. See frying time suggestions in the method below. Blend together garlic, onion, paprika, hot sauce, salt, pepper and cayenne with buttermilk. Pour over chicken thighs. Cover and marinate in the fridge overnight for maximum flavour (or 4 hours at a minimum). Allow 30 mins to bring to room temp before dredging and frying. Dredge and fry the chicken: 1½ cups all-purpose flour ½ cup potato starch ½ cup corn starch 2 tsp garlic powder 2 tsp paprika 2 tsp black pepper 2 tsp salt 1 tsp celery salt 1 tsp oregano 1 tsp sugar 1 tsp cayenne pepper Neutral oil - around 2-4 cups (vegetable, canola, or peanut) Pour enough oil into a deep pot so the chicken can submerge comfortably (about 5-6 cm deep), leaving at least 5cm of space from the top of the pot to prevent overflow. Heat to 180°C. Meanwhile, working one piece at a time, coat the marinated chicken in the flour mixture, pressing gently so the excess marinade mixes with the dredge to form craggy, textured edges that will crisp up beautifully. Shake off any loose flour, then fry in batches until golden and cooked through, about 8-10 minutes.* Remove and drain on a rack. Rest for 10 minutes before serving with Heinz Fried Chicken Sauce. Frying times for other cuts of chicken: Breast (boneless, cut into halves or thirds): 6-8 min Wings (whole or split): 8-10 min Thighs (boneless): 6-8 min Tenderloins: 4-5 min Drumsticks: 12-14 min

The ultimate fried chicken 🍗 with new Heinz Fried Chicken Sauce Heinz Fried Chicken Sauce has landed in Australia, inspired by fried chicken culture from around the World. This is a sweet, tangy, creamy, and spicy experience which you can find on the shelves of Coles, Woolies and Metcash nationwide. Try it for yourself! #HeinzFriedChickenSauce #FriedChicken #sauciestcollab #AD Marinate the the chicken: 6-8 bone-in chicken thighs* 2 garlic cloves ½ onion 2 tsp paprika 2 tbsp hot sauce 1 tsp salt ½ tsp black pepper ½ tsp cayenne pepper 2 cups buttermilk *Or opt for your preferred cuts of chicken. Be mindful of frying times as they vary per cut and size. See frying time suggestions in the method below. Blend together garlic, onion, paprika, hot sauce, salt, pepper and cayenne with buttermilk. Pour over chicken thighs. Cover and marinate in the fridge overnight for maximum flavour (or 4 hours at a minimum). Allow 30 mins to bring to room temp before dredging and frying. Dredge and fry the chicken: 1½ cups all-purpose flour ½ cup potato starch ½ cup corn starch 2 tsp garlic powder 2 tsp paprika 2 tsp black pepper 2 tsp salt 1 tsp celery salt 1 tsp oregano 1 tsp sugar 1 tsp cayenne pepper Neutral oil - around 2-4 cups (vegetable, canola, or peanut) Pour enough oil into a deep pot so the chicken can submerge comfortably (about 5-6 cm deep), leaving at least 5cm of space from the top of the pot to prevent overflow. Heat to 180°C. Meanwhile, working one piece at a time, coat the marinated chicken in the flour mixture, pressing gently so the excess marinade mixes with the dredge to form craggy, textured edges that will crisp up beautifully. Shake off any loose flour, then fry in batches until golden and cooked through, about 8-10 minutes.* Remove and drain on a rack. Rest for 10 minutes before serving with Heinz Fried Chicken Sauce. Frying times for other cuts of chicken: Breast (boneless, cut into halves or thirds): 6-8 min Wings (whole or split): 8-10 min Thighs (boneless): 6-8 min Tenderloins: 4-5 min Drumsticks: 12-14 min

#garnacho #manchesterunited #foryou #otf #fyp

#garnacho #manchesterunited #foryou #otf #fyp

tbt #Lodescuidaste

tbt #Lodescuidaste

#fypシ゚#sad

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