@yeuhejunlin1: - Anh có ghen không ạ? 🐻: anh bình thường =)) #tườnglâm #hạtuấnlâm #nghiêmhạotường #tnt_thời_đại_thiếu_niên_đoàn #hyone🌬️ #tinahe🐰

TiNa Hạ 🤨
TiNa Hạ 🤨
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Region: VN
Tuesday 21 May 2024 10:02:50 GMT
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wuynn.ariann_zzx
𝘈𝘳𝘪𝘢𝘯𝘯 :
"Bình Thường" ok bình thường (liếc muốn lác con mắt ra kêu bình thường 😌)
2024-05-21 11:28:48
128
nethinherworld
mcronie :
anh bình thường,bình thường a cũng hay ghen =))))
2024-07-20 05:00:54
0
thtrang.hihi
thtrang :
Toai sợ ảnh kìm khum đc lấy cái tay khọt lên cái đầu em Văn :)))
2024-05-21 12:20:17
76
bxg_xl
ɴɢʜɪᴇ̂ᴍ ʜᴀ̣ ɴʜɪ :
Thuyền trưởng hoảng sợ rồi 🤣🤣
2024-05-21 22:53:35
15
gau.ko.duong
亗•dừa✿᭄🥥 :
Anh cũng bình thường mà là bình thường hay ghen 😂
2024-05-21 22:19:47
19
yeuhejunlin1
TiNa Hạ 🤨 :
Ánh mắt rất ko thiện trí nhé yhx=))
2024-05-21 10:03:14
40
quyen.pwt
𝓺𝓾𝔂𝓮𝓷 :
Ảnh liếc ngta kìaaaa☺️
2024-05-21 11:59:45
5
lemo_n10
78% :
Xem ở dou v ạ
2024-07-09 04:23:03
0
tntkimny01
𝙆𝙞𝙢𝙢 :
Ai ghen ai ghen chớ hỏng có ghen ngoài mặt ổng ghen ở ánh mắt ở trong lòngggg
2024-05-21 10:28:06
100
_van15912_
Thanhvan😝 :
Bình thường lắm r đó🤭
2024-06-12 06:32:54
1
mama.agirlbehind.youu
Peppapig :
Anh bình thường, bình thường hay ghen 🤡
2024-05-21 13:36:44
0
tnt_hayu_sdfj
B.Như_TNT🍀 :
Hẳn là bth
2025-06-28 00:31:59
0
qwqandf4
夏。 :
Anh bình thường ấy mà =)))))))))))))
2024-05-21 10:54:01
6
lambaonqoc
con cặc :
ai đó: bồ ah nắm tay vs ngkh thì ah có ghen ko ạ? Yhx: anh "Bình Thường":)
2024-06-02 05:27:27
5
zjh_ljs
𝐙𝒊𝒊.✧˚ :
Ding ca rén dùm
2024-07-09 06:22:27
0
bebe2309
Tiểu Hạ🐿️ :
ảnh bình thường thật. bình thường anh hay ghen
2024-08-16 03:53:21
0
yinh_.tnt
ʏιин💤 :
Anh bình thường,bình thương hay ghen 😉
2024-05-21 11:13:00
11
quang.hng.masted7
quang hùng masted :
Tường ca đã ghen
2025-05-30 10:09:05
0
xqnk.zar
хqnĸ⋆ :
anh bình thường mà anh nhìn người ta muốn bỏng cả mắt=))))
2024-05-21 14:44:23
2
rily0103
𝙍𝙞𝙡𝙮🌻 :
bình thường nhưng ko đáng kể:)
2024-05-21 10:42:32
0
.buntnt
❤️‍🔥 :
liếc muốn rớt con mắt hhh🤡
2024-05-21 15:39:56
1
nethinherworld
mcronie :
anh bình thường,bình thường a cũng hay ghen =))))
2024-07-20 05:00:54
0
phng.th.mai68
=)) :
Tường kiểu: tớ cx muốn nắm tay mà sao cậu ko nắm tay tớ
2024-05-21 13:58:23
14
dinnie_umelau18
𝐃𝐢𝐧𝐧𝐢𝐞🌻🐳 :
Ánh mắt thăn thịn=)))
2024-05-21 13:13:19
0
iloveeeetfgiatoc
✨MeiYangYang🎀🚦 :
Xem ở đâu z âh
2024-07-24 13:58:59
0
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Other Videos

Apple Cider Vinegar Recipe  While there are simpler ways to make cider or juice vinegar those options carry more risk of contamination with unwanted wild yeasts and bacteria and often take longer so I like this method.  Keep in mind that you aren’t limited to apple cider. Vinegar can be made from pretty much any type of fruit juice. My favorite ways to make it here are from homegrown grapes, mangos, or pineapple.  The easiest most beginner friendly way of making it though is from preservative free apple juice or apple cider making apple cider vinegar.   Stage 1  Making hard cider This is delicious and you could stop there and drink it…. This process uses yeast to convert the sugar in the cider/juice into alcohol. This part takes about 2 weeks at room temperature roughly 75-85° F   To do this:  Add your room temperature juice or cider of choice to a sterilized glass container. (Let me know if you’d like a video on how I like to sterilize my equipment)  If using store bought juice, make sure it is potassium sorbate and sodium benzoate free or this process won’t work.  Otherwise, most juices will work for this.  Add a packet of champagne yeast (bloomed in warm water for 10 Minutes) to the container. Cover with either a cheese cloth or an airlock and allow to sit for two weeks at room temperature out of direct sunlight.   I used 1/2 gallon of apple cider plus 1/2 gallon of apple juice for a total of 1 gallon. Stage 2  Making the vinegar.  This process uses acetic acid bacteria to convert alcohol into acetic acid Eg. Vinegar. This process normally takes 3-4 months at room temperature unless you use my bubbler tip and it’ll take 3-4 weeks instead.   To do this:  Transfer your hard cider from step 1 into a wide mouth sterilized glass jar leaving behind the bitter sediment at the bottom.   *Optional: If you’d like a sweeter, less acidic vinegar you can quickly pasteurize this liquid in a pot on the stove before transferring to kill off remaining yeast.   Next is optional but recommended, I add roughly 1 cup or more of a previously finished batch of unpasteurized vinegar (with the mother). This adds a boost of acetic acid bacteria which is what converts the alcohol into vinegar.   *It’s important as noted above that this second step happens in a wide mouth jar that allows for oxygenation of the liquid. Oxygen is necessary for the acetic acid bacteria to convert alcohol to vinegar.   Finally, you have 2 options.  Option 1: Cover the container with a cheese cloth and rubber band and allow to sit at room temperature out of sunlight for 3-4 months or until it’s your desired acidity or taste.   Option 2: Add an aerator (typically used with fish tanks) to the glass jar and cover with a cheese cloth. Leave at room temperature out of sunlight for 3-4 weeks or until it’s your desired acidity or taste.  You’ll know it’s working because it’ll start to develop a suspended mass called “The Mother”. You’ll know its ready when the pH is a 4 or below. I like to aim for about a pH of 3 personally.  #makingvinegar #vinegar #howtomakevinegar #acv #applecider #applecidervinegar
Apple Cider Vinegar Recipe While there are simpler ways to make cider or juice vinegar those options carry more risk of contamination with unwanted wild yeasts and bacteria and often take longer so I like this method. Keep in mind that you aren’t limited to apple cider. Vinegar can be made from pretty much any type of fruit juice. My favorite ways to make it here are from homegrown grapes, mangos, or pineapple. The easiest most beginner friendly way of making it though is from preservative free apple juice or apple cider making apple cider vinegar. Stage 1 Making hard cider This is delicious and you could stop there and drink it…. This process uses yeast to convert the sugar in the cider/juice into alcohol. This part takes about 2 weeks at room temperature roughly 75-85° F To do this: Add your room temperature juice or cider of choice to a sterilized glass container. (Let me know if you’d like a video on how I like to sterilize my equipment) If using store bought juice, make sure it is potassium sorbate and sodium benzoate free or this process won’t work. Otherwise, most juices will work for this. Add a packet of champagne yeast (bloomed in warm water for 10 Minutes) to the container. Cover with either a cheese cloth or an airlock and allow to sit for two weeks at room temperature out of direct sunlight. I used 1/2 gallon of apple cider plus 1/2 gallon of apple juice for a total of 1 gallon. Stage 2 Making the vinegar. This process uses acetic acid bacteria to convert alcohol into acetic acid Eg. Vinegar. This process normally takes 3-4 months at room temperature unless you use my bubbler tip and it’ll take 3-4 weeks instead. To do this: Transfer your hard cider from step 1 into a wide mouth sterilized glass jar leaving behind the bitter sediment at the bottom. *Optional: If you’d like a sweeter, less acidic vinegar you can quickly pasteurize this liquid in a pot on the stove before transferring to kill off remaining yeast. Next is optional but recommended, I add roughly 1 cup or more of a previously finished batch of unpasteurized vinegar (with the mother). This adds a boost of acetic acid bacteria which is what converts the alcohol into vinegar. *It’s important as noted above that this second step happens in a wide mouth jar that allows for oxygenation of the liquid. Oxygen is necessary for the acetic acid bacteria to convert alcohol to vinegar. Finally, you have 2 options. Option 1: Cover the container with a cheese cloth and rubber band and allow to sit at room temperature out of sunlight for 3-4 months or until it’s your desired acidity or taste. Option 2: Add an aerator (typically used with fish tanks) to the glass jar and cover with a cheese cloth. Leave at room temperature out of sunlight for 3-4 weeks or until it’s your desired acidity or taste. You’ll know it’s working because it’ll start to develop a suspended mass called “The Mother”. You’ll know its ready when the pH is a 4 or below. I like to aim for about a pH of 3 personally. #makingvinegar #vinegar #howtomakevinegar #acv #applecider #applecidervinegar

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