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Ingredients: 300g (10 oz) fettuccine pasta 2 salmon fillets (about 200g each), skinless Salt and black pepper, to taste 2 tablespoons olive oil 4 tablespoons unsalted butter 3 cloves garlic, minced 1 cup (240ml) heavy cream 1 cup (100g) freshly grated Parmigiano-Reggiano cheese Fresh parsley, chopped, for garnish Lemon wedges, for serving (optional) Instructions: 1.Cook the Pasta: Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside. 2.Prepare the Salmon: Season the salmon fillets with salt and black pepper on both sides. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the salmon fillets and cook for about 4-5 minutes per side, or until cooked through and easily flaked with a fork. Remove the salmon from the skillet and flake it into bite-sized pieces with a fork. Set aside. 3.Make the Alfredo Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Reduce the heat to low and stir in the grated Parmigiano-Reggiano cheese. Continue stirring until the cheese is melted and the sauce is smooth and creamy. Season with salt and black pepper to taste. 4.Combine Pasta and Sauce: Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss well to coat the pasta evenly with the sauce. 5.Add Salmon and Serve: Gently fold in the flaked salmon pieces into the pasta and sauce mixture. Heat through for a minute or two. 6.Garnish and Serve: Remove from heat and garnish with chopped fresh parsley. Serve hot with lemon wedges on the side for squeezing over the pasta, if desired. Tips: Salmon Cooking: Be careful not to overcook the salmon. It should be opaque and easily flaked with a fork when done. Creamy Sauce: Stir the Alfredo sauce constantly while adding the cheese to prevent it from clumping and to ensure a smooth texture. Fresh Ingredients: Using freshly grated Parmigiano-Reggiano cheese will enhance the flavor of the Alfredo sauce. #EasyRecipes #recipes #pastarecipe #pastatiktok #foodtiktok #cookingvlog #foodies #foodblogger #recetas #recetasfaciles #tiktokrecipes #salmonrecipe #fettuccinealfredo #recetasdecocina #recetasdepasta
Ingredients: 300g (10 oz) fettuccine pasta 2 salmon fillets (about 200g each), skinless Salt and black pepper, to taste 2 tablespoons olive oil 4 tablespoons unsalted butter 3 cloves garlic, minced 1 cup (240ml) heavy cream 1 cup (100g) freshly grated Parmigiano-Reggiano cheese Fresh parsley, chopped, for garnish Lemon wedges, for serving (optional) Instructions: 1.Cook the Pasta: Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside. 2.Prepare the Salmon: Season the salmon fillets with salt and black pepper on both sides. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the salmon fillets and cook for about 4-5 minutes per side, or until cooked through and easily flaked with a fork. Remove the salmon from the skillet and flake it into bite-sized pieces with a fork. Set aside. 3.Make the Alfredo Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Reduce the heat to low and stir in the grated Parmigiano-Reggiano cheese. Continue stirring until the cheese is melted and the sauce is smooth and creamy. Season with salt and black pepper to taste. 4.Combine Pasta and Sauce: Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss well to coat the pasta evenly with the sauce. 5.Add Salmon and Serve: Gently fold in the flaked salmon pieces into the pasta and sauce mixture. Heat through for a minute or two. 6.Garnish and Serve: Remove from heat and garnish with chopped fresh parsley. Serve hot with lemon wedges on the side for squeezing over the pasta, if desired. Tips: Salmon Cooking: Be careful not to overcook the salmon. It should be opaque and easily flaked with a fork when done. Creamy Sauce: Stir the Alfredo sauce constantly while adding the cheese to prevent it from clumping and to ensure a smooth texture. Fresh Ingredients: Using freshly grated Parmigiano-Reggiano cheese will enhance the flavor of the Alfredo sauce. #EasyRecipes #recipes #pastarecipe #pastatiktok #foodtiktok #cookingvlog #foodies #foodblogger #recetas #recetasfaciles #tiktokrecipes #salmonrecipe #fettuccinealfredo #recetasdecocina #recetasdepasta

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