@yubeee99: papi moonton bercanda nya ga main"🥰🥰🥰 @mobilelegends_id #mobilelegends #ban #banned #mlbb #foryoupage #trending #pusingakuyank #moonton

yubeee🧿🫐
yubeee🧿🫐
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Wednesday 22 May 2024 14:58:49 GMT
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saiiamit4
02 august my birthday:0 :
udaa kebuka?
2025-07-11 05:43:23
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lutteee_
luve :
😁
2025-01-27 04:23:22
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chyztp
. :
ini bisa balik lg ga tanpa hrs nunggu selama itu?😭
2025-01-22 14:04:04
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edboy_05
idoo👾 :
buat cucu mu aja
2024-05-22 19:56:08
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Meal prep this week = grilled BBQ chicken 🍗🔥 It’s juicy, flavorful, and packs 52g of protein per serving. Made with my easy homemade BBQ sauce and perfect for tossing into salads, tacos, bowls—whatever you’ve got planned. No grill? I have instructions for how to make it in the oven or stovetop too. Ingredients: • 4 boneless skinless chicken breasts • sea salt and ground pepper, to taste • olive oil or avocado oil • ⅓ cup homemade BBQ sauce, or favorite store-bought sauce (plus for more dipping) Instructions: 1. Heat grill to medium-high. Liberally season chicken breasts with salt and pepper. Once hot, clean and lightly oil grill grates. Place chicken on grill on the top rack. If you’re using skin-on chicken, place skin side down on grill rack. You can place chicken on the direct heat portion of the grill, but we swear by the top rack for grilling because your chicken stays moist and still gets that grilled flavor, but doesn't get charred.  2. Grill chicken for 5-6 minutes or until the underside of the chicken has grill marks and easily pulls away from the grill grates, use tongs to flip the chicken breasts and grill for another 5-6 minutes. Brush BBQ sauce on the chicken breast, flip and brush sauce on the other side. Let chicken cook for 3-4 more minutes or until cooked through. Chicken is done when it's firm to the touch, opaque all the way through and a thermometer inserted in the thickest part of meat registers 165 degrees. Cook time will vary based on the size of your chicken breasts.  3. Discard any sauce that came in contact with raw chicken and remove chicken breasts from the grill. Let rest for 1-2 minutes and then serve with additional (fresh) BBQ sauce for dipping. #bbqsauce #grilling #grilledchicken #grillingseason
Meal prep this week = grilled BBQ chicken 🍗🔥 It’s juicy, flavorful, and packs 52g of protein per serving. Made with my easy homemade BBQ sauce and perfect for tossing into salads, tacos, bowls—whatever you’ve got planned. No grill? I have instructions for how to make it in the oven or stovetop too. Ingredients: • 4 boneless skinless chicken breasts • sea salt and ground pepper, to taste • olive oil or avocado oil • ⅓ cup homemade BBQ sauce, or favorite store-bought sauce (plus for more dipping) Instructions: 1. Heat grill to medium-high. Liberally season chicken breasts with salt and pepper. Once hot, clean and lightly oil grill grates. Place chicken on grill on the top rack. If you’re using skin-on chicken, place skin side down on grill rack. You can place chicken on the direct heat portion of the grill, but we swear by the top rack for grilling because your chicken stays moist and still gets that grilled flavor, but doesn't get charred. 2. Grill chicken for 5-6 minutes or until the underside of the chicken has grill marks and easily pulls away from the grill grates, use tongs to flip the chicken breasts and grill for another 5-6 minutes. Brush BBQ sauce on the chicken breast, flip and brush sauce on the other side. Let chicken cook for 3-4 more minutes or until cooked through. Chicken is done when it's firm to the touch, opaque all the way through and a thermometer inserted in the thickest part of meat registers 165 degrees. Cook time will vary based on the size of your chicken breasts. 3. Discard any sauce that came in contact with raw chicken and remove chicken breasts from the grill. Let rest for 1-2 minutes and then serve with additional (fresh) BBQ sauce for dipping. #bbqsauce #grilling #grilledchicken #grillingseason

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