@6na4l: لا اله الا الله محمد رسول الله #انشوده #اناشيد #حامد_الضبعان #الشباب_قد_تأنث_فالمذكر_كالمونث #الله_اكبر #لاحول_ولا_قوة_الا_بالله #بدون_موسيقى #الحمدلله_دائماً_وابداً

☪︎ wael

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Wednesday 22 May 2024 19:46:37 GMT

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ابو ماجد😏💤. :

عرف وش بيصير بعد ١٢ سنة😔😔💔.

2024-10-28 16:58:57

215

محمد . الاصدقاء :

سبحان الله الانشودة من ٢٠١٢ وتحكي واقعنا

2025-01-15 05:23:36

103

كينزو ١ :

سنة كم ؟

2024-10-27 18:58:15

13

ابراهــــ711ــــيم الوادعي🫡 :

صدفه عمي اسمه حامد

2024-11-05 06:14:03

7

A/🥀 :

وش اسمه سريع

2024-11-13 12:14:21

3

عبد العزيز :

وش اسم الانشوده ؟

2024-12-11 17:36:09

6

vlrn4r :

ذي لو نشرنا الحين وش بيصير

2024-11-10 04:48:13

12

𝒟𝑜𝒹𝓎☀️🍒 :

طرببببب

2024-11-03 15:24:59

6

صلِ على النبي 🤍 :

إجتهدي أيتها النفس فالجنة أجمل...✨🕊️

2024-10-31 18:50:52

17

. :

ما يسمى نشيد؟

2025-01-23 20:30:59

0

ابو أحمد ✨🥇 :

والله افضل منشد ❤️

2024-10-25 10:56:45

38

(علي/Ali) :

لله لله لله لله لله لله لله

2024-11-12 18:05:06

3

F-15 :

هاذي غناه حامد الضبعان صح مادري هو ولا لا

2024-11-02 13:09:23

6

الله اكبر :

الاغنيه أسطوريه

2025-01-06 19:59:40

1

シ :

صح لسانك 👏👏

2024-11-04 19:29:31

6

ᵛᴵᴾ103 :

والله الانشوده الي غناها قاعد تصير

2024-11-03 17:49:13

13

KHALD😑 :

ابيه كتابه

2024-10-30 07:23:42

7

طاب العلم سند :

سبحان الله وبحمده سبحان الله العظيم

2024-10-26 18:23:34

4

fahad الحنبلي :

الله المستعان

2025-06-12 17:52:56

1

معذبهم ☝️ :

ماشاءالله تبارك الرحمن

2024-11-05 00:11:03

3

المهندي :

أي والله إنه صادق

2025-07-24 14:05:30

0

𝒉🎀،،. :

لا إله إلا الله محمد رسول الله 💔💔

2025-02-07 09:19:06

1

الحـمدللّٰه :

تحياتي الك من 🇮🇶

2024-11-29 18:50:22

2

ٵ̷ ل̷ج̷ب̷ۆ̷ر̷ي̷ 𝟑𝟗 :

والله متكلم

2025-07-23 10:31:21

0

Houcien :

لا إله إلا الله محمد رسول الله صلى الله عليه و سلم و رضي الله عن الصحابة أجمعين 🥰🤲

2025-02-23 16:13:19

1

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Ditto Marshmallow Cake by Kat Lieu (@katielieu) If you can’t find a Ditto in the wild to transform into ube cake, check out the best chiffon cake recipe on page 87 of my cookbook, Modern Asian Baking at Home. You can also try this recipe.@ INGREDIENTS: Oil, butter, or nonstick spray, for greasing For the yolk batter: 4 large egg yolks 1 cup cake flour 2 tablespoons sugar ½ teaspoon baking powder A pinch of salt or miso ½ cup sparkling water 1 tablespoon Greek yogurt 1 teaspoon-1 tablespoon ube extract (for purple color and ube flavor) For the egg white batter: 4 large egg whites ¼ teaspoon cream of tartar or ½ teaspoon lemon juice (for stabilization) ½ cup powdered sugar PREPARATION: 1. Grease the rice cooker bowl with oil, butter, or nonstick spray. 2. To make the yolk batter, mix all the yolk batter ingredients in a medium bowl until smooth. 3. To make the egg white batter, in a separate bowl, whip the egg whites with the cream of tartar or lemon juice until soft peaks form. Gradually add the powdered sugar and continue whipping until stiff peaks form. You can use a stand mixer fitted with a whisk attachment or hand mixer. 4. Gently fold the egg whites into the yolk batter using a rubber spatula, being careful to not deflate the mixture. Fold until no white streaks remain. 5. Gently pour the cake batter into the prepared bowl, smoothing the top without deflating the mixture. 6. To cook in a rice cooker, set the rice cooker to “Mixed Mode” first. Once that cycle is complete, set it to “Hard Mode.” If the cake is still not done, run it once more on “Quick Mode.” If your rice cooker does not have all these modes, try cooking the cake on 1½ cycles to start. 7. Enjoy your light, fluffy marshmallow-like ube cake!

Ditto Marshmallow Cake by Kat Lieu (@katielieu) If you can’t find a Ditto in the wild to transform into ube cake, check out the best chiffon cake recipe on page 87 of my cookbook, Modern Asian Baking at Home. You can also try this recipe.@ INGREDIENTS: Oil, butter, or nonstick spray, for greasing For the yolk batter: 4 large egg yolks 1 cup cake flour 2 tablespoons sugar ½ teaspoon baking powder A pinch of salt or miso ½ cup sparkling water 1 tablespoon Greek yogurt 1 teaspoon-1 tablespoon ube extract (for purple color and ube flavor) For the egg white batter: 4 large egg whites ¼ teaspoon cream of tartar or ½ teaspoon lemon juice (for stabilization) ½ cup powdered sugar PREPARATION: 1. Grease the rice cooker bowl with oil, butter, or nonstick spray. 2. To make the yolk batter, mix all the yolk batter ingredients in a medium bowl until smooth. 3. To make the egg white batter, in a separate bowl, whip the egg whites with the cream of tartar or lemon juice until soft peaks form. Gradually add the powdered sugar and continue whipping until stiff peaks form. You can use a stand mixer fitted with a whisk attachment or hand mixer. 4. Gently fold the egg whites into the yolk batter using a rubber spatula, being careful to not deflate the mixture. Fold until no white streaks remain. 5. Gently pour the cake batter into the prepared bowl, smoothing the top without deflating the mixture. 6. To cook in a rice cooker, set the rice cooker to “Mixed Mode” first. Once that cycle is complete, set it to “Hard Mode.” If the cake is still not done, run it once more on “Quick Mode.” If your rice cooker does not have all these modes, try cooking the cake on 1½ cycles to start. 7. Enjoy your light, fluffy marshmallow-like ube cake!

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