@wholesomebysarah: 10 DAYS OF SLOW COOKER RECIPES - RECIPE 9/10 SLOW COOKER BEEF RAGU PASTA Serves 8 Cooking time: 8 hours (high) Ingredients: Approx 1.2 kg beef brisket ½ teaspoon salt 1 teaspoon pepper 2 tablespoons extra virgin olive oil 1 brown onion, chopped 3 garlic cloves, chopped 400g tinned tomatoes 3 tablespoons tomato paste ⅓ cup red wine 1 cup beef stock 1 tablespoon dried italian herbs 400g pasta Serve with grated parmesan and fresh parsley. Method: 1. Season the beef brisket with salt and pepper. 2. Heat the extra virgin olive oil in a frying pan over medium-high heat, Sear the seasoned beef brisket on all sides until browned 3. To the slow cooker: Add beef brisket, onion, garlic, tinned tomatoes, tomato paste, red wine, beef stock, dried italian herbs, boiling water. 4. Cook on high for 4 hours or low for 8 hours. 5. Pull apart all meat and stir through sauce. 6. To the slow cooker: add cooked pasta. Stir to combine. 7. Serve with grated Parmesan and season well. #slowcooker #slowcooking #slowcookermeals #easymeals #DinnerIdeas #dinnerrecipes #comfortfood #recipeideas #healthyfood #familymeals #familyrecipes

Sarah Pound

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Region: AU

Saturday 25 May 2024 05:05:00 GMT