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Friday 24 May 2024 09:03:29 GMT
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To see more videos from user @__jouri..09__, please go to the Tikwm
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![I hope you don't have high cholestrol, because this Japanese marinated eggs and egg salad sandwich, aka tamago sando, might give you a heart attack. But probably worth it. [Marinated Eggs Ingredients] 6 eggs 150 ml water 150 ml soy sauce 1.5 tbsp vinegar 1 tbsp oyster sauce 1 tsp minced ginger 9 tbsp sugar 3 tbsp fried onion/fried garlic/sesame Assorted pepper flakes 1 negi (substitue with a bundle of scallions) 1. Cut up scallions (just the green part), then put into bowl along with all the ingredients above. 2. Boil eggs for about 7 minutes. 3. Immediately put into iced water, peel them up. 4. Put into marinade bowl, cover as much as you can. 5. Press and wrap with plastic wrap, marinate overnight. [Egg Salad Ingredients] 6 eggs 6 tbsp kewpie mayo 2 tbsp cream (milk is fine too) 2 tsp lemon juice 2 tsp sugar Dash of ajinomoto, lots of pepper 1. Boil eggs for 9 minutes, immediately put into iced water. 2. Peel off shell, seperate yolk from white. 3. Add the ingredients above into yolk bowl, mix until gooey. 4. Chop up whites, add into bowl, break & mix until desired chunkiness. [Sandwich Ingredients] 2 slices Japanese milk bread 2 marinated eggs Desried amount of egg salad 1. Cut off crust from the bread, because crusts are gross. 2. Place 1 slice onto parchment paper, pile everything on. 3. Fold and press parchment paper to retain shape. This will make it much easier to eat, trust me. 4. Cut in half, enjoy. #eggs #sandwich #eggsalad #japanesefood #Recipe #fyp](/video/cover/7531800647260212535.webp)
