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@worldwidekeptsecrets: #doyouknow #HistoryTime #mistery #interestingfacts #interestingfacts #ancient #egypt #mythology

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Wednesday 29 May 2024 09:02:15 GMT
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camma_lavone
Camma🌻 :
From what doctrine is this from?
2024-06-05 05:19:32
0
frankie97218
franco2265185 :
lol
2024-06-06 20:55:33
0
theresaluby
theresa :
like all about Egypt movies was when they were alive
2024-05-29 23:55:57
0
sparklingstories_
SparklingStories :
brilliant
2024-06-05 23:40:54
0
danielkozlowski58
Daniel Kozlowski58 :
rah I am
2024-06-08 19:04:07
0
tik..tok..gir.l
Liz :
Thank you universe 🌹✨
2024-06-04 13:57:09
1
colourfull4life
Colourfull4life :
✨✨✨
2025-03-18 12:55:57
0
gilmawhitedirt
Gilma Whitedirt :
🥰🥰🥰
2024-06-06 09:03:57
0
sam.barrajas
Sam Barrajas :
AllCrapDjinn
2024-05-29 23:53:53
0
mindbodysoul1113
jeanetteperez1113 :
These are not gods but demons 😂😂
2024-05-29 17:40:03
2
joseph.clark84
JoJo :
I love to lov you but just ur so busy Mrs isis that you must not have time for me and that's what hurts the most cause I was rewriting for you to get her for a long long time😇😇😇😇
2024-06-24 06:48:47
0
vvitch13ltch
raven :
🖤🖤🖤
2024-06-03 14:23:18
0
tiktok_kingsandkueens26
KUEEN FUNK 2026 :
isis
2024-06-03 11:47:08
0
story_mythologyunveiled
Myths and mysteries Unveiled :
nice story
2024-06-02 17:40:11
0
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Sometimes, we find ourselves relentlessly chasing after something—a dream, a relationship, a job—only to meet closed doors at every turn. It can be frustrating and even heartbreaking, but when God blocks a path, it is often His way of protecting us or redirecting us toward something better. Instead of forcing something that isn’t meant to be, we should surrender our desires to God and trust His guidance. Let go of what was closed, and free ourselves to receive the best.
Sometimes, we find ourselves relentlessly chasing after something—a dream, a relationship, a job—only to meet closed doors at every turn. It can be frustrating and even heartbreaking, but when God blocks a path, it is often His way of protecting us or redirecting us toward something better. Instead of forcing something that isn’t meant to be, we should surrender our desires to God and trust His guidance. Let go of what was closed, and free ourselves to receive the best.


Prank wars continues i ate all her candy 😂 #halloween #halloweencandy #momanddaughter #prankwars @Jimmy Kimmel Live
Prank wars continues i ate all her candy 😂 #halloween #halloweencandy #momanddaughter #prankwars @Jimmy Kimmel Live
COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 92 - European Eel • BIN: Anguilla anguilla FR: Anguille GER: Aal ESP: Anguila IT: Anguilla SRB-CRO: Jegulja JP: Unagi • Ingredients (serves 4): 350g smoked eel 250g boiled potatoes 5 eggs 250ml milk 250ml double cream 50g chopped parsley 80g mature cheddar 400g shortcrust pastry • Recipe: 1. Cover the eel in salt and cure in the fridge for 1 hour. Wash off the salt and scrape off the slime. Return to the fridge for minimum 3 hours to dry. Scatter beech wood chips in a pot and bring to a smoulder over max heat. Place the fish inside the steamer inlay and cover. Reduce the heat, if necessary, and smoke until the internal temperature of the fish reaches 65C. Remove eel from the steamer and let cool. Peel off the skin and fillet as show in this video. 2. Shortcrust pastry: bake the pastry (covered with baking beans) for 15 minutes at 190C. Remove the beans and parchment paper and finish baking for another 15 minutes. 3. Quiche: combine the eggs, milk, cream and parsley in a bowl. Scatter the smoked eel and potatoes over the baked pastry base and ladle over the filling. Bake at 100C for 1 hour. Sprinkle with grated cheese and finish au gratin. NOTE: let the quiche cool down and set before serving. Enjoy!! • Fishmonger: Fin + Bone London Inspo: @user9058364089806 Cookware: @STAUB USA • #eel #unagi #pie #fishpie #quiche
COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 92 - European Eel • BIN: Anguilla anguilla FR: Anguille GER: Aal ESP: Anguila IT: Anguilla SRB-CRO: Jegulja JP: Unagi • Ingredients (serves 4): 350g smoked eel 250g boiled potatoes 5 eggs 250ml milk 250ml double cream 50g chopped parsley 80g mature cheddar 400g shortcrust pastry • Recipe: 1. Cover the eel in salt and cure in the fridge for 1 hour. Wash off the salt and scrape off the slime. Return to the fridge for minimum 3 hours to dry. Scatter beech wood chips in a pot and bring to a smoulder over max heat. Place the fish inside the steamer inlay and cover. Reduce the heat, if necessary, and smoke until the internal temperature of the fish reaches 65C. Remove eel from the steamer and let cool. Peel off the skin and fillet as show in this video. 2. Shortcrust pastry: bake the pastry (covered with baking beans) for 15 minutes at 190C. Remove the beans and parchment paper and finish baking for another 15 minutes. 3. Quiche: combine the eggs, milk, cream and parsley in a bowl. Scatter the smoked eel and potatoes over the baked pastry base and ladle over the filling. Bake at 100C for 1 hour. Sprinkle with grated cheese and finish au gratin. NOTE: let the quiche cool down and set before serving. Enjoy!! • Fishmonger: Fin + Bone London Inspo: @user9058364089806 Cookware: @STAUB USA • #eel #unagi #pie #fishpie #quiche
Antes muertaaaaaa!!! 😂 #parejafit #Fitness #novios #Fitness #reto #challenge #fitcouple
Antes muertaaaaaa!!! 😂 #parejafit #Fitness #novios #Fitness #reto #challenge #fitcouple
Let’s see how this goes!! I also have my compression socks on lol #girltok #nauesea #cartrip #roadtrip #adulthood
Let’s see how this goes!! I also have my compression socks on lol #girltok #nauesea #cartrip #roadtrip #adulthood

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