@nhat_normal: The Green Oil! 🌱🌱 🌱Blend: -Any greens (green onions, cilantro, parsley, chives, or spinach) -pinch of salt - 1 cup of neutral oil (grapeseed oil, sunflower oil, avocado oil, light olive oil) 🌱Heat: - low heat until the oil separates. -ice the pot to cool down immediately so the oil stays bright green. 🌱Filter: - use a coffee filter to strain the oil. -pour oil into a squeeze bottle -remove the excess liquid from the oil. 🌱Note: This is not the only way to make the oil. It's just an easy trick to get the results that I needed for my events. #plating #platingskills #food #dinner #art #cooking #foodart #fyp #chef #finedining