The Food In My Beard
Region: US
Tuesday 04 June 2024 20:54:39 GMT
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Ron Lordi :
Italians are gonna love this
2024-06-04 21:18:09
2514
peter :
try Italian sausage instead
2024-06-04 21:44:07
1192
Nicole :
Okayyyy
2024-08-26 19:24:13
0
Eggo :
So creative
2024-06-05 17:00:57
3
Codename_HoneyB 🏳️🌈🇪🇺 :
No.
2024-07-09 18:22:54
0
sprangbang :
WHAT
2024-08-18 19:15:07
0
peach :
This feels revolutionary in a good way
2024-06-05 22:39:16
435
Rose Kane Quinn :
this is toad in the hole right?!
2024-07-09 18:00:16
47
Chelsea Baratz :
Honestly I love a good crispy hotdog once a year and def would choose this over a bun 😂
2024-06-06 23:05:07
0
hellacurious :
YOU, SIR, ARE A GENIUS
2024-06-04 22:49:35
250
Becca :
Yess I love this but might try a version with more pretzel-y focaccia
2024-06-06 01:58:01
0
Kat :
This is wild and amazing. Definitely doing with Italian sausage.
2024-06-06 17:32:28
0
girl :
they have pretty much this at any Chinese bakery. Hot dog buns are so elite
2024-06-05 01:56:56
269
Karen Hua :
This looks DIVINE
2024-06-06 01:56:48
0
Carson :
Will be doing this
2024-06-05 23:04:00
0
Sal Luciano :
Do not flour it before putting into the oiled pan, otherwise your technique is CLASS
2024-06-18 03:37:42
0
omaha1994 :
just because you can! doesn’t mean you should!
2024-06-05 22:12:44
1
hoshiyomi0 :
I used to read your blog waaaaay back in 2010 when I was in college and learning how to cook, so it is a welcome surprise to see you in my fyp and thriving
2024-06-06 21:58:29
2
CB :
Too much flour. Make sure the measure with a scale!
2024-06-06 00:33:01
0
Lor :
Oh wow
2024-08-13 17:56:56
0
mrd322421 :
YOUR MIND!! i gotta try this omg!
2024-06-08 21:38:32
0
dudewipes :
Need
2024-06-05 19:37:51
0
CrackerOfCorn :
as an appetizer I would suggest using the tiny hot dogs and cutting into squares or smaller rectangles. something about appetizers being smaller makes them taste better
2024-08-31 15:49:42
0
nelsonforyou :
definitely doing this with brauts
2024-06-05 21:09:56
0
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