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@isicce__: El unioutfit de hoy🧣📖👜siempre me preguntan como verde bien y estar abrigada, yo amo la conbinacion de pantalones carno y cortavientos✨🧚 #outfitideas #unioutfitsinspo #inspooutfit #fitcheck #outfitotoño

111sidora
111sidora
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Region: CL
Tuesday 04 June 2024 21:50:34 GMT
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Comments

yeraldin_074
yeraldin_074 :
en dónde compraste la chaqueta linda?
2024-08-06 20:32:10
0
catalinaaleiva_
catalinaaleiva_ :
Wooowwww😍😍😍😍
2024-06-04 21:54:12
0
nicole.qnts
nicole :
linda de dnd es tu bolso negro? 💗
2024-06-17 02:01:21
0
lupiss.thv
lupiss.thv :
ya por favor que vuelva el frío 😭😭😭🤍
2024-06-04 21:59:40
0
tomas_conchaa
Tomas Concha :
Cada outfit me encanta mas que el anterior
2024-06-04 23:31:24
0
tomas_conchaa
Tomas Concha :
Esos bracitos 😍😍
2024-06-04 23:30:58
0
tomas_conchaa
Tomas Concha :
Te amo mucho ❤️
2024-06-04 23:31:08
0
tomas_conchaa
Tomas Concha :
Tan lindaaa
2024-06-04 23:31:01
0
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Street Corn Chicken Rice Bowl Ingredients: For the Chicken: 1.5 lbs boneless, skinless chicken breasts or thighs 2 tablespoons olive oil 2 tablespoons lime juice 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and black pepper, to taste For the Street Corn: 2 cups corn kernels (fresh, frozen, or canned) 1 tablespoon mayonnaise 1 tablespoon sour cream 1 teaspoon lime juice 1/2 teaspoon chili powder 1/4 teaspoon smoked paprika (optional) 1/4 cup cotija cheese or feta, crumbled Fresh cilantro, chopped For the Rice: 2 cups cooked white or brown rice 1 tablespoon lime juice 1/4 cup fresh cilantro, chopped For Toppings (optional): Sliced avocado or guacamole Diced tomatoes Sliced jalapeños Extra crumbled cotija cheese Lime wedges Directions: Marinate the Chicken: In a small bowl, mix the olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Place the chicken in a resealable bag or shallow dish and pour the marinade over. Marinate for at least 30 minutes or up to 4 hours in the refrigerator. Cook the Chicken: Preheat a grill or grill pan over medium-high heat. Grill the chicken for 6-8 minutes per side, until the internal temperature reaches 165°F (75°C). Let the chicken rest, then slice into thin strips. Prepare the Street Corn: If using fresh corn, grill the cobs until charred, then cut off the kernels. For frozen or canned corn, heat in a skillet. In a bowl, mix mayonnaise, sour cream, lime juice, chili powder, smoked paprika (if using), and cotija cheese. Stir in the warm corn and cilantro until fully coated. Prepare the Rice: In a bowl, toss the cooked rice with lime juice and cilantro. Assemble the Bowls: Divide the cilantro-lime rice into bowls. Top with sliced chicken and a portion of the street corn. Add optional toppings like avocado, tomatoes, jalapeños, extra cheese, and lime wedges. Serve: Serve warm with extra lime wedges for a fresh squeeze of citrus. Enjoy! This vibrant and zesty dish is perfect for a fresh, satisfying meal! #contentcreatorinsights #recipes #fyp #viral
Street Corn Chicken Rice Bowl Ingredients: For the Chicken: 1.5 lbs boneless, skinless chicken breasts or thighs 2 tablespoons olive oil 2 tablespoons lime juice 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and black pepper, to taste For the Street Corn: 2 cups corn kernels (fresh, frozen, or canned) 1 tablespoon mayonnaise 1 tablespoon sour cream 1 teaspoon lime juice 1/2 teaspoon chili powder 1/4 teaspoon smoked paprika (optional) 1/4 cup cotija cheese or feta, crumbled Fresh cilantro, chopped For the Rice: 2 cups cooked white or brown rice 1 tablespoon lime juice 1/4 cup fresh cilantro, chopped For Toppings (optional): Sliced avocado or guacamole Diced tomatoes Sliced jalapeños Extra crumbled cotija cheese Lime wedges Directions: Marinate the Chicken: In a small bowl, mix the olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Place the chicken in a resealable bag or shallow dish and pour the marinade over. Marinate for at least 30 minutes or up to 4 hours in the refrigerator. Cook the Chicken: Preheat a grill or grill pan over medium-high heat. Grill the chicken for 6-8 minutes per side, until the internal temperature reaches 165°F (75°C). Let the chicken rest, then slice into thin strips. Prepare the Street Corn: If using fresh corn, grill the cobs until charred, then cut off the kernels. For frozen or canned corn, heat in a skillet. In a bowl, mix mayonnaise, sour cream, lime juice, chili powder, smoked paprika (if using), and cotija cheese. Stir in the warm corn and cilantro until fully coated. Prepare the Rice: In a bowl, toss the cooked rice with lime juice and cilantro. Assemble the Bowls: Divide the cilantro-lime rice into bowls. Top with sliced chicken and a portion of the street corn. Add optional toppings like avocado, tomatoes, jalapeños, extra cheese, and lime wedges. Serve: Serve warm with extra lime wedges for a fresh squeeze of citrus. Enjoy! This vibrant and zesty dish is perfect for a fresh, satisfying meal! #contentcreatorinsights #recipes #fyp #viral

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